Bake cupcakes in preheated oven for 18-20 minutes, or until the tops turn golden-brown and a toothpick, inserted in the middle of the cupcake, comes out clean. Stir in yogurt. 1/4 cup sour cream 2 teaspoons vanilla extract 2 large eggs 2 large ripe bananas, peeled, and mashed For the cream cheese frosting: 8 ounces cream cheese, softened to room temperature 4 tablespoons unsalted butter, softened to room temperature 1 pound confectioners' sugar (about 3 … So here we are. These Banana Cupcakes with Cream Cheese Frosting are fluffy, moist, and come together in a snap. These Banana Cream Pie Cupcakes are to die for! I will be saving your recipe and no doubt using over & over again. Spoon 1 tbsp of cream cheese filling on top of batter. Preheat oven to 350°F. Love your cup cakes. Thanks so much for stopping by and leaving your feedback! Pour into cupcake tins or cupcake liners and fill 1/4 full. I piped in a caramel/butterscotch sauce into the centre of each before covering with the frosting. Deliciously moist Banana Cupcakes topped with velvety smooth Cream Cheese Frosting that can be decorated with a topping of YOUR choice! Healthy banana cupcakes are an easy treat to whip together. Happy baking! The creamy filling is a surprise in these yummy banana cupcakes. Beat in butter and extract. If you continue to use this site we will assume that you are happy with it. If desired, top with finely chopped pecans. I want to see what you made! Cupcake batter: Cream butter and sugars, add mashed bananas. Then top with banana batter to fill each cupcake liner about 2/3rds full. I have been searching and searching for a banana cupcake recipe. I’m impatient and just want the recipes. It takes the best banana cake and then it is filled in with this amazing homemade banana cream cheese frosting. This is perfect to pair with the cream cheese buttercream frosting and caramel drizzle. Ladies, Google is NOT your friend when it comes to illnesses. So thank you. In another bowl, cream together the butter and sugar. Let the banana bread cool in the pan on a wire rack for 10 minutes, then turn the loaf out of the pan and let it finish cooling upright on the wire rack before spreading on the cream cheese frosting. Take eggs out of the fridge and let stand at room temperature for 30 minutes. Sure, I functioned – I showered every day, took care of the house, and of course, Elle. Well, hello there! Grease and flour cupcake tins or use cupcake liners. This site uses Akismet to reduce spam. Privacy Policy. As I was scrolling down I saw you’ve been through a lot and I hope you’re ok. So happy to hear you enjoyed the cupcakes, Lauren! Gradually add the flour mixture to the butter mixture and mix until just combined. Start by mixing the ingredients to form the batter, and then get to work on perfecting the frosting! Add cream cheese and stir until smooth and creamy, about 1-2 minutes. I want to use it to make a teddy bear cake and the mold suggests using a pound cake recipe. Your family will go bananas for them! Bonus: they only take 30 minutes! Fill each cupcake liner 1/3 way with banana batter. Get the full recipe here: http://thissillygirlslife.com/2017/03/banana-cupcakes-cream-cheese-frosting/Please subscribe! How to make healthy banana cupcakes with cream cheese frosting. What started out as a little break to recover from the busy holiday season rolled into me taking some time to focus on myself (at first), and then to suffering from serious anxiety after noticing my right underarm area was swollen. I’m pretty sure I’ve diagnosed myself with no less than 5 life-threatening diseases within the past month. When the call came in to schedule the appointments, they wanted to schedule me a month out. ONE WHOLE MONTH. Add eggs and vanilla. Pipe or spread frosting onto cooled cupcakes. -Jamie. I wanted to use up some overly ripe bananas in our fruit bowl, and while I considered muffins for half a second, we needed to celebrate this No-Breast-Cancer moment in our lives. Beat in eggs on medium speed until well blended. Because the dude is no joke when it comes to making me work my butt (and arms) off. "no copyright intended 2. Combine softened cream cheese, egg white, sugar, vanilla, and flour. Rich and delicious, these banana cream cupcakes make an amazing treat anytime. Remove core from center of each cupcake, using an apple corer or small spoon, going about ⅔ … Blend on high for … But as it became progressively more noticeable, I decided to make an appointment with my doctor. Truth be told, I had no intention of blogging about these banana cupcakes with cream cheese frosting. The cake itself is extremely moist and the combination of banana … A sprinkling of confectioners' sugar is all you need to top them off. I must have visited 100 websites and god knows how many Pinterest pages. In a medium bowl, whisk together the cake flour, baking powder, baking soda, salt and cinnamon. There is just enough banana flavor … You won’t be able to eat just one of these homemade cupcakes! Bake in preheated oven until toothpick inserted into center of cupcake comes out clean, about 20 - 25 minutes. Everyone I make them for loves them, PS I am a stress baker so I use these recipes a lot. https://www.greatgrubdelicioustreats.com/banana-nut-cream-cheese-cupcakes Cool in pan several minutes then transfer to a wire rack and cool completely. Our fluffy and best banana Cupcakes with cream cheese frosting are: Buttery, moist, and oh-s0-fluffy; Frosted with easy and creamy cinnamon speckled cream cheese frosting; Drizzled with homemade caramel sauce; Topped with a fresh slice of banana; I mean what more could ask for! Add bananas, buttermilk, butter, and vanilla and beat until well combined. So happy to hear you enjoyed the cupcakes, Amy! Look at those teeny tiny speckles of banana in the cupcakes. Store leftover cupcakes in the refrigerator for up to 3 days. My mom works in the healthcare industry and was able to call in a couple of favors to get me in sooner, but it still took weeks to get seen. With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. Bake the banana bread until a toothpick or wooden skewer inserted into the loaf comes out clean, about 45 minutes. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the butter and sugars on medium speed until light and fluffy - about 4 minutes. In a large mixing bowl, whisk flour, sugar, baking powder, baking soda, and salt. Banana Cupcakes with Cream Cheese Frosting 2 cups all purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 1/2 cup butter, room temperature 1 1/4 cup sugar 3 large eggs 1 tsp vanilla extract 2 tbsp milk 1 1/4 cup mashed or pureed banana (3 medium) Preheat oven to 350F. Thank you for sharing this amazing recipe! The thought of there being something seriously wrong consumed me, and pretty much affected every aspect of my life. If the frosting is too soft, add more powdered sugar little by little (up to ½ cup). If you notice something isn’t right, get it checked out regardless of how busy you are, or how much anxiety you have. https://themom100.com/recipe/banana-cupcakes-with-cream-cheese-frosting Nothing says celebration like frosting, and you know what? Bonus: they only take 30 minutes! Banana & Cream Cheese Cupcakes recipe by Lauren Kapeluck (makes 24 cupcakes) For the cake: 1 box yellow cake mix 3 ripe bananas 3 eggs 1/3 cup vegetable oil 1 cup sour cream 1 Tbsp vanilla. Make the batter – In a large bowl, sift together all the dry ingredients except the sugar. Since my doctor knew I had atypical cells removed from my breast in the past (if you’re interested, you can read all about that here), they immediately ordered a diagnostic mammogram and ultrasound. Obsessing over what could possibly be wrong with my underarm. Preheat oven to 350 degrees and line muffin pans with cupcake liners. -Jamie. Banana Cream Cupcakes Recipe. Delectable! First, we will make the banana … If you follow along here at My Baking Addiction on a regular basis, you may have realized that I’ve been somewhat absent for a little while. Learn how your comment data is processed. Add a tablespoon of the cheesecake batter. We had them on my granddaughters Birthday and every one just loved them. Eggs; Butter; Vanilla extract; Bananas; Baking soda; Baking powder; Sugar; Flour; Cream cheese; Banana … Line a 12 cup muffin pan with paper liners. Add walnuts. Instead of scrolling though Pinterest for awesome recipes and home decor, I found myself on Google and in breast cancer forums. Moist Banana Cream Cheese Muffins are topped with sweet cream cheese that melts into the tops of the muffins as they bake. Add in sour cream, vanilla and eggs and mix until combined. You can totally use all-purpose flour, the crumb of your cupcakes will just be a little heavier in texture. #genelyskitchen #bestbananacupcakesrecipe #amazingcreamcheesefrosting 1. This won't be a super dense batter like a pound cake so I can't say for sure if it would work for a cake pan with a lot of detailing. Tag me on social! Banana Cupcakes with Cinnamon Cream Cheese Frosting. I’m not a fan of blogs. I’ve popped in here and there to fulfill contractual obligations with the lovely brands that I work with, and shared recipes like these Chocolate Cherry Sandwich Cookies and this Slow Cooker Taco Soup, but other than those, I’ve been pretty silent. To make the cream cheese frosting, add butter and cream cheese (ensuring both are at room temperature) to a large mixing bowl. Posted on Published: February 27, 2017 Categories Bananas, Cake, Cream Cheese Frosting, Cupcakes. Preheat oven to 350 degrees. @jamiemba. I made them even more decadent by hollowing out the middle using OXO’s cupcake corer and filling them with chocolate cream cheese frosting. Does this batter come out thicker than regular cake batter? So happy to hear you enjoyed the cupcakes, Tammy! In yet another bowl, mash the bananas using a fork or food processor. Instructions for Icing: Beat cream cheese until light and fluffy. If you suffer from anxiety too, I want you to know that I am here, and I struggle with it too, and I know it’s not easy to climb out of that hole once you’re in it. How to Make Banana Cream Cheese Frosting. Banana Caramel Cupcakes. Add powdered sugar, a small amount at a time, continuing to mix until thoroughly combined. Fold in the mashed bananas until incorporated, taking care to not over mix. Preheat oven to 350 degrees F. Line a 12-cavity muffin pan with cupcake liners and set aside. Use a large cookie scoop (about 3 tablespoons) to divide the batter between the prepared muffin cups. ), mega banana flavor, brown sugar, and lots of buttery goodness. So glad that you finally found what you were looking for. And the cinnamon cream cheese frosting is rich and velvety smooth. Add milk and continue to beat until well blended. Oh, and stay away from Dr. Google. My husband told me yesterday that I was the zombie version of myself for the last few weeks. If you love banana desserts as much as I do, you should also try my classic Banana Cream Pie Recipe or this Banana Pudding Cheesecake. If you love banana muffins, this cream cheese swirl version takes them to a whole new level. Prep – Preheat the oven to 350 degrees and fill a cupcake tin with liners. Mix until well combined. In bowl of stand mixer combine all ingredients. and makeup tutorials on YouTube to take my mind off of things. Fill 2 muffin tins with cupcake liners. And literally within moments, I felt like I could breathe again for the first time in weeks. Add vanilla and mix to combine. Whether you choose a fancy sprinkle medley, dark chocolate chunks, chopped walnuts, or mini semi-sweet chocolate chips, you'll love these cupcakes … Allow cupcakes to come to room temperature before serving. These cupcakes are so fluffy, light and airy! Banana Swirl Cake Batter. My aunt drove me to my appointment and I was given the results right there – a big, wonderful negative. So soft and moist and yummy and delicious. But I really had no drive to do much more than the basic necessities, so baking wasn’t happening. In a medium bowl, beat cream cheese, butter and vanilla until well blended. Sift in powdered sugar and add vanilla* and mix until combined and creamy. Banana Chocolate Chip Cupcakes with Cream Cheese Frosting – Creamy, chocolaty, nutty cupcakes with delicious cream cheese frosting is a cupcake recipe that creates a feast of flavors the moment you take its first bite. Bake at 350° for approximately 17-24 minutes (depending on the size cupcakes you are baking), until a toothpick inserted in the middle comes out clean. Mix cream cheese, flour, sugar, vanilla and egg in a medium mixing bowl until well blended, set aside. Nothing says Get-Your-Crap-Back-Together-Jamie like dusting off my camera and photographing some delectable cupcakes. Add flour, baking soda and salt. Turn mixer to medium speed and mix for approximately 5 more minutes. They are the proof that your cupcakes … Here is how to make banana cream cheese … Banana cupcakes are a light, fluffy cupcakes that aren’t overly sweet. https://tasty.co/recipe/cream-cheese-filled-banana-bread-muffins We have a super-moist texture, plenty of cinnamon spice flavor, a dense crumb (but still on the softer side too! With each day that passed, my anxiety increased exponentially until I was finally able to go in for testing. Frost cooled cupcakes and garnish with chopped walnuts. We use cookies to ensure that we give you the best experience on our website. Pour remaining batter on top of cream cheese filling, to 3/4 full. It’s sweet, tangy and the perfect topping for delicious banana cupcakes. Beat with an electric mixer on medium speed for 2-3 minutes until … They said everything looked perfect. Thanks so much for stopping by and leaving your feedback! … These cupcakes are one of my favorite recipes. I didn’t read your blog. Banana cupcakes are one of my favorites. Even though I went through something similar before, it’s so much different now that I’m a mama to the sweetest girl on the planet. My doctor is now monitoring me for a possible pinched nerve, or maybe I just have one excessively chubby armpit. The recipe you gave is AMAZING! In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, … It felt pretty damn amazing. —EdnaMae Stolze, Bethal Park, Pennsylvania -Jamie, I love all the recipes here, I alter them sometimes using gluten free flour or making them vegan, but this recipe and the best chocolate cake ever recipe is amazing. It’s a banana cupcake with a cream pie filling that’s topped with a delicious banana frosting. In a large bowl, add the flour, sugar, baking powder, baking soda, and salt. Would this work? Hi, thanks so much for stopping by. This frosting matches well and is excellent to have when you're making banana cupcakes or a banana cake. Add powdered sugar 2 cups at a time and blend, repeat. And that cream cheese frosting is pretty much perfection. They have a great banana flavor without being dense like banana bread. It goes perfectly with the cupcakes … However, I just want to say THANK YOU! Today’s banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes. Jamie. These cupcakes were inspired by my Banana Caramel Layer Cake, but I made a few changes to make them even more amazing.Instead of making a caramel buttercream like I did for the cake, I topped these cupcakes with Caramel Cream Cheese … Instead, I binge watched Golden Girls (did you know the whole series is on Hulu now?) Add the butter, maple syrup (or honey) banana, eggs, and vanilla to a blender. Beat on medium speed for 1-2 minutes until well combined. With the mixer of low, gradually add the confectioners’ sugar until thoroughly incorporated and smooth. Hello! In total, this recipe should require about 1 hour, including baking and frosting chilling time. Ingredients. Line 18 muffin cups with paper liners. In a the bowl of a stand mixer fitted with the paddle attachment, cream together, cream cheese, and butter until well combined about 5 minutes. As someone that struggles with anxiety – especially health related anxiety, there was no way I was lasting a month without answers. Privacy Policy | Trellis Framework by Mediavine, 8 ounces cream cheese, softened to room temperature, 4 tablespoons unsalted butter, softened to room temperature, 1 pound confectioners' sugar (about 3 ¾ cups), sifted. At first I blew off the swelling as an injury from working out with my personal trainer. Thanks so much for stopping by and leaving your feedback! The more, the better, right? If you happen to give it a try, I'd love to know how it turns out. Yield: 18-20 cupcakes. 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