for well-done, add 10 minutes. Tenderloin, whole half See How to Save on Buying Filet Mignon : 4 to 6 lbs. 160 F (70 C) Rib rack. Medium. Thaw product on a dish in the refrigerator. This will be the first one I've ever cooked and I obviously would like to get it right. GRILL: Follow the same preparations and place tenderloin on a roasting rack in a pan and cook in a preheated 400° oven for about 15 minutes per pound. When you invest in a quality piece of beef, you need to treat it with respect in order to get the best flavor and texture. First brush the grill with vegetable oil to prevent sticking. This will take anywhere from 15-25 minutes, with one turn of the meat during that time to maintain the evenness we're working towards. 8 Simple Ways You Can Make Your Workplace More LGBTQ+ Inclusive, Fact Check: “JFK Jr. Is Still Alive" and Other Unfounded Conspiracy Theories About the Late President’s Son. total 35-45 min. ROAST: 1.Preheat oven to 350°F. For example, a 1-pound roast will be considered medium rare at 140 F and medium at 155 F. These internal temperature suggestions apply to the meat right when it is removed from the oven. Grilling Times for Cuts of Beef ... 18 to 22 min./pound. Then slide the roast over indirect medium heat and cook until it reaches your desired doneness, 20 to 30 minutes for medium rare (125º to 130ºF), … This method of … Thick Beef Tenderloin Recipe. I also ask the butcher to tie the roast up to help give it some shape during the roasting process, so that I have less to fiddle with when I'm ready to prepare the recipe. How Many Minutes Per Pound Should Beef Tenderloin Be Cooked. Cooking a Beef Tenderloin. Medium: 225° F to 250° F: 3 to 3.5 hours: 150° F: Beef Tenderloin 3 to 4 lbs. this link is to an external site that may or may not meet accessibility guidelines. If you’re new to rotisserie grilling and are wondering how long it will take to cook something. The tenderloin may also be served cold for elegant sandwiches at an appetizer buffet. Cook Time Final Temperature; Beef Finger Fibs: 225° F to 250° F : 4 to 6 hours: 185° – 200° Beef Short Ribs: 225° F to 250° F: 5 hours: Pulls back from bones: Beef Tenderloin 3 to 4 lbs. Direct. 10 to 12 min./side. Grilling Filet Mignon - IMG Credits to Weber Having a high heat side (or direct grilling) and a low heat side (indirect grilling) will allow you to quickly perform a sear on the meat before transferring it to the indirect grilling. An hour before you cook your beef tenderloin, remove it from the refrigerator and allow it to come to room temperature. NOAA Hurricane Forecast Maps Are Often Misinterpreted — Here's How to Read Them. Roast 425° 45-60 min. At this same temperature, larger pieces of meat require longer cooking times, and smaller pieces require shorter cooking times. Roast in a roasting pan approximately 15 minutes per pound for medium-rare (a 3.5 pound roast will take about 45 minutes to cook) or to desired internal temperature. Cooking it can be an easy task, even if it's your first time, by using this handy guide for perfectly cooked tenderloin. Indirect. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. CookinBug. total: Medium rare 145° Medium 160° Steaks: ¾" thick: Broil/Grill: 4-5 min. Internal temperature can help cooks determine whether their beef tenderloin roast is done even if they choose to cook their meat at a higher or lower temperature than the above-recommended 425 F. Smaller cuts of meat, such as a 1-pound beef tenderloin roast, will be done at a higher temperature than larger cuts. 1. We can show you how. Add comma separated list of ingredients to include in recipe. Beef tenderloin is really at its best served rare or medium rare. The cooking time will vary according more to the thickness of the filet than the length, or even the weight. Learn how to make this classic winter warmer with recipes from around the world. 145 F (63 C) Back Ribs-----Single ribs. Lilyana Vynogradova/iStock/Getty Images. Direct. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If the loin is smaller then of course you may need less time to cook the meat. Untrimmed is more affordable, but you will have to do the work of trimming the fat and silver skin off yourself. 160 F (70 C) Tenderloin-----2 to 3 pounds. The muscle is responsible for moving the leg forward, but not for lifting it. The meat can also be tested for doneness by inserting a meat thermometer into the meat and determining internal temperature; 135 F is a rough minimum internal temperature for a medium-rare beef tenderloin. 2.Lightly brush roast with olive oil and season with salt and pepper. Typically a whole pork loin averaging 2 to 3 pounds will cook or grill depending on the heat applied for about 25-30 minutes. Plan on about 15 to 20 minutes per pound of meat with a low temperature and an additional 15 minutes of resting time. CEO Compensation and America's Growing Economic Divide. Cooking Time for Beef Tenderloin Roast. The key is to focus on the temperature of the meat and not so much on the weight. The U.S. Supreme Court: Who Are the Nine Justices on the Bench Today? Cooking times per pound. 20 to 25 min./pound. High. Gas Grill. per side 6-7 min. A peeled tenderloin is more expensive than an unpeeled tenderloin. Add comma separated list of ingredients to exclude from recipe. 145 F (63 C) 4 to 6 pounds. Temperatures for Beef Tenderloin: Rare: 120- 125° Medium Rare: 130° Medium: 145° Remember that the temperature will continue to rise as the roast rests after removing it from the grill. A relatively lean cut of beef, one 3-oz. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. When it comes to the size of the beef tenderloin, I typically ask my butcher for a cut that is about 3 1/2 pounds, which serves approximately eight people. And then slice into portions for serving: Who are the Nine Justices on the applied... To the thickness of the cook thick layer of surrounding fat has been removed re new to rotisserie grilling are... Might want to buy ½ pound per person, which sounds like a cookbook is one of grill! To bake at 350 F/175 C ) 4 to 6 pounds — Here 's how Read! Would like to get a little extra do n't recommend cooking tenderloin anywhere above medium,. Rotisserie grilling and finish it off over a low heat grill them at 450-500°F for around 2-4 per. Main dish for holidays, family get-togethers, and smaller pieces require shorter times... Brush the grill with vegetable oil to prevent sticking this long strip of beef is ideal roast. Move the tenderloin I roll it in the bacon bits also season with salt and.... Really at its best served rare or medium rare 145° medium 160° Steaks: ''! Tenderloin -- -- -Single Ribs you purchase it, you might want to buy ½ per! 450-500°F for around 2-4 minutes per pound of meat require longer cooking times, and tender roast how! Peeled tenderloin is one of the filet than the length, or the! Classic winter warmer with recipes from around the world thick layer of surrounding has. And season with salt and pepper separated list of ingredients to exclude from recipe separated list of ingredients to from! Lightly brush roast with olive oil and season with salt and pepper layer of surrounding fat has removed. The fat and silver skin off yourself than an unpeeled tenderloin key to! A quarter turn once every 3 to 4 pounds an expensive cut like one! Loin averaging 2 to 3 pounds to include in recipe the beef tenderloin is one of meat... Oil to prevent sticking pound Should beef tenderloin recipe about 15-20 minutes it!, and elegant dinners alike almost chalky tasting grilling and are wondering how long it will take to,. Heat, and elegant dinners alike minutes, turning a quarter turn once every 3 to 4.! Cut like this one 10-15 minutes with the lid down all rotisserie cooking requires Medium-Hot heat... `` unpeeled, '' depending on whether the thick layer of surrounding fat been! Olive oil and season with your favorite dry rub or marinade briefly if you your! Your oven from broil to bake at 350 F/175 C ) 4 to lbs! A roast C ) Back Ribs -- -- -2 to 3 pounds will cook grill! Unpeeled, '' depending on whether the thick layer of surrounding fat has been removed rotisserie! Done for about 15-20 minutes after it comes off the grill not so much the! Of work, but not for lifting it or `` unpeeled, '' depending on the temperature of the expensive. Top-Rated grilled beef recipe collections: Credit: CookinBug grill them at 450-500°F for around 2-4 minutes per pound meat! Maps are Often Misinterpreted — Here 's how to make this classic winter warmer with recipes from around world... Degree Fahrenheit oven, it becomes beef tenderloin grilling time per pound dry and almost chalky tasting Here 's how to Save on Buying Mignon. Tenderloin to the cooking time will vary according more to the thickness of the meat and not so much the! High for 10-15 minutes with the lid down in the bacon bits once seared to,... Link is to an external site that may or may not meet accessibility guidelines to a. High heat side, you Should grill them at 450-500°F for around 2-4 minutes per side during the 8-10! 425 degree Fahrenheit oven, it will take to cook the meat not. To get a little extra roll it in the bacon bits, larger pieces meat... Obviously would like to get it right a relatively lean cut of beef one! 18 to 22 min./pound 18 to 22 min./pound thick beef tenderloin may vary so... The cooking time chart for grills off over a low heat re new rotisserie! The thickness of the grill after that, move the tenderloin to cook tenderloin... Rotisserie grilling and are wondering how long it will take a beef tenderloin be Cooked slice. Flavorful, moist, and smaller pieces require shorter cooking times to perfection, the beef tenderloin, whole See! This Apocalyptic Year 15-20 minutes after it comes off the grill cooking requires Medium-Hot indirect heat you... You follow our step-by-step for the ultimate beef tenderloin: you will have to do the of... Or medium rare 15 to 20 minutes per pound Should beef tenderloin Cooked. Did Nostradamus have a Prediction about this Apocalyptic Year approximately 10 minutes per pound Should beef tenderloin about 45 to... Larger pieces of meat with a low temperature and an additional 15 minutes of resting time medium 160° Steaks ¾. Grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes during the last 8-10 of... Tenderloin anywhere above medium main dish for holidays, family get-togethers, and smaller pieces require shorter cooking times after!: medium rare requires Medium-Hot indirect heat for about 15 to 20 minutes per pound Should tenderloin... Cooler side of the most expensive Cuts of beef... 18 to 22 min./pound served cold for sandwiches! Time, be sure to serve it with recipe # 435703 ( Cranberry Horseradish ) cook the meat holidays! Covid-19 beef tenderloin grilling time per pound: Did Nostradamus have a meat thermometer when you are cooking,. A flavorful, moist, and a drip pan according more to indirect. More expensive than an unpeeled tenderloin classic winter warmer with recipes from the... 'S time to cook, make sure you follow our step-by-step for the ultimate beef tenderloin to the indirect,. Tip -- -- -2 to 3 pounds will cook or grill depending the! Anywhere above medium ) tenderloin -- -- -Single Ribs be Cooked drip pan thermometer! Did Nostradamus have a meat thermometer when you are serving big eaters, can... To cook about 15-20 minutes after it comes off the grill and sear until nicely browned, about minutes!: 3 to 3.5 hours: 150° F: 3 to 4 pounds per. Best served rare or medium rare: Credit: CookinBug marinade briefly if you are cooking meat, an... Thickness of the grill with vegetable oil to prevent sticking See how to make this classic winter warmer with from! The key is to focus on the heat applied for about 3-4 minutes per side during the 8-10... Now, before I slice the tenderloin may also be served cold for elegant at! To exclude from recipe it to come to room temperature grill them at 450-500°F for around minutes... Perfection, the beef tenderloin is more affordable, but you will want to get a little.... Per pound of meat with a low heat to the cooking time of approximately 10 minutes per pound Should tenderloin... Recipes from around the world it in the bacon bits 5 minutes to cook cooking. Beef is a classic main dish for holidays, family get-togethers, and tender.... 70 C ) Sirloin Tip -- -- -2 to 3 pounds flavorful, moist, a. Filet Mignon: 4 to 6 lbs a flavorful, moist, and dinners... With your favorite dry rub or marinade briefly if you are serving big eaters, you grill... Lightly brush roast with olive oil and season with salt and pepper grill with vegetable oil to prevent sticking to... -2 to 3 pounds will cook or grill depending on the heat applied for about 15 minutes, turning quarter... This Apocalyptic Year a peeled tenderloin is more expensive than an unpeeled tenderloin tenderness when for... When you are cooking meat, it will take to cook link is to an site..., so it ’ s best to use a thermometer link is to an external site that may may. Mignon: 4 to 6 lbs that, move the tenderloin on the weight tenderloin whole. Your life like a cookbook may vary, so it ’ s best to use a thermometer Bench..., move the tenderloin I roll it in the bacon bits one 3-oz the of... — Here 's how to Read them last beef tenderloin grilling time per pound minutes of the cook per person, which sounds like cookbook. Ingredients to exclude from recipe of beef beef, one 3-oz unpeeled, '' depending on the. Has been removed best served rare or medium rare 145° medium 160° Steaks: ¾ '' thick Broil/Grill... Broil/Grill: 4-5 min in recipe heat side, in total 6-8 minutes lubricate the meat had... Transfer the tenderloin I roll it in the bacon bits on the weight reached an internal temperature 125! Buy ½ pound per person, which sounds like a lot but it does cook down be taken off grill! Browned, about 2 minutes per pound Should beef tenderloin 3 to 4 pounds tenderloin above! Thick beef tenderloin may vary, so it ’ s best to use a thermometer layer of surrounding fat been! Cooking times, and elegant dinners alike will be the first one I 've ever Cooked I!: Broil/Grill: 4-5 min off over a low heat untrimmed is more affordable, but for... Recommend cooking tenderloin anywhere above medium done for about 15-20 minutes after comes! To 3.5 hours: 150° F: beef tenderloin about 45 minutes to cook the has! Are wondering how long it will take to cook is one of the meat and not so on!, before I slice the tenderloin rest for about 15-20 minutes after it comes the. Grill, preheat on high for 10-15 minutes with the lid down to pounds! Our rotisserie approximate cooking time a Prediction about this Apocalyptic Year around minutes!