Transfer lined pie tin and leaves to refrigerator. Arrange pecan halves on … Bake, tenting with foil after 15 minutes, until filling is set, about 1 hour. 2 tablespoons heavy cream. If you really want to add the leaves, the baking time are the same as above, but freeze the leaves on a flat tray for about 20 minutes while the crust is also freezing. The only reason she chills the whole pie before baking is because of the decorative leaves on the rim. Everyone loved it and have had several requests to make this pie again. All can be made in 45 minutes or less. Serve warm or at room temperature. Chill for at least 30 minutes. This takes time to make between patience and actual baking but it is worth every moment! The pie was excellent. Bake until crust is set, about 15 minutes. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. All-purpose flour, for dusting work surface, 4 large whole eggs, plus 2 large egg yolks. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. On a lightly floured board, roll out the pastry to a thickness of 1/8 inch. Preheat oven to 350 degrees, with rack in lowest position. Bake 15 minutes, then reduce heat to 350 degrees. It just might be the perfect autumnal dessert. LOVE THIS RECIPE!! I am a pastry chef and the measurements of this recipe are off. On a lightly floured surface, roll dough to 1/8 inch thick. Serve with whipped cream. Pour filling into shell. Plus, we have the scoop on that "add corn syrup to the water" myth. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. I'm very disappointed especially since I used so many nuts that are now wasted on a dry pie. this link is to an external site that may or may not meet accessibility guidelines. Visually it's beautiful and it's not too sweet. Then top … Martha Stewart may receive compensation when you click through and purchase from links contained on © Copyright 2020 Meredith Corporation. Learn how to make homemade southern pecan pie! It tends to overcook on the outside while not yet set in the center. Pie is one of those dishes that so deftly straddles the line between special and down-to-earth, party-worthy yet refreshingly unfussy. Stir in chopped pecans. Pour filling into shell. Dollop with freshly whipped and barely sweetened cream to balance out the bold sweetness of this pie. If I didn't make it, my family would protest! One word of caution: The first time I made this, it came out perfect, but the second time I had a hard time getting the filling to "set." In a large bowl, whisk together eggs, butter, vanilla and almond extract to combine. It allows the layers to set so you get delicious flakey layers like a croissant. Place filled pie in freezer for 30 minutes. Her pate brisee is great but her filling measurements are wrong. On a lightly floured work surface, roll out dough to a 13-inch round. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. This is the most delicious pecan pie I've ever tasted. all kinds of Christmas cookies, from timeless classics to modern treats. Plus, we have the scoop on that "add corn syrup to the water" myth. Also, since every refrigerator is set to a different temp and people don't always chill for the same amount of time, results can very wildly. I'm hoping it will still taste nice, but I followed this recipe to a tee. Step 1. Fit dough into ring; trim edges. Arrange reserved pecan halves over filling. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Whisk in butter, vanilla, lemon juice, and salt. Due to a couple of other reviews I made this in a ceramic pie plate to avoid the possibility of a leak. Add the sugar, mix well. Leave to cool in the tin. Transfer dough-lined pie plate to refrigerator. 2 tablespoons granulated sugar. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Pour the pecans in the bottom of the unbaked pie shell. Oct 8, 2014 - This Pin was discovered by cannon sayers. I've just tried making this and haven't eaten it yet but I think something went wrong. Crimp with fingertips. Start by carving out a designated work area in your space. Serve this pie with a dollop of whipped cream. Pecan pie is a beloved institution; if you have a sweet tooth, this is your dessert. eball14 - i make this every year for thanksgiving, and i personally have to often cook it an EXTRA 5 or 10 minutes to get the knife tip to come out clean. You’ll probably need to run a knife around the tin to lift out the pie. Try a Kaiser Springform pan. 4 Your Health this link opens in a new tab; Allrecipes this link opens in a new tab; All People Quilt this link opens in a new tab; Better Homes & Gardens this … This scrumptious PECAN PIE is simply the BEST. Whisk together eggs, syrup, and sugar in a medium bowl until smooth. All Rights Reserved. It's super easy and so very tasty! All Rights Reserved. When making a pie, you always want to start with a homemade *crust* frozen. When I mixed the filling it seemed too lose with too little pecans. Enter to Win $10,000 to Makeover Your Home! Your guests are sure to swoon over pecan pie's enticing aroma, its gorgeous plated appearance, and its rich nutty flavor. I've been making this pie since it came out in the 1999 issue of her magazine. Using a paring knife, carefully cut out leaves from scraps of dough. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Pour filling into pie shell; … Roughly chop half of the pecans and place in the bottom of prepared (chilled) pie crust. This pie is just right...not too sweet and very attractive to serve. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you’re a committed traditionalist (which we can definitely relate), a classic pecan pie recipe … Place leaves on a baking sheet. Pour filling into crust. Martha Stewart may receive compensation when you click through and purchase from links contained on Bake until crust is golden, filling is firm, and a cake tester inserted in center of pie comes out clean; 50 to … Add the corn syrups and mix thoroughly. In a heatproof bowl set over (not in) a saucepan of simmering water, melt chocolate, stirring occasionally, until smooth, 2 to 3 … This is the only pecan pie recipe that I actually like. This recipes is always a preferred when it comes to making a homemade 20 Ideas for Martha Stewart Pecan Pie Whether you desire something fast and also easy, a make in advance supper concept or something to serve on a cold wintertime’s evening, we have the best recipe concept for you here. this link is to an external site that may or may not meet accessibility guidelines. Place the pastry in a 9-inch pie plate that has been set on a parchment-lined … Discover simple pecan pie recipes from Food Network to impress guests at your next dinner party. Gently score leaves with the back of the knife to create veins. Our recipe lightly toasts some of the nuts in the filling with a sprinkle of salt, which makes the flavors even richer and balances the sweetness of the filling. Plus it's a really easy recipe. Stir in chopped pecans. Preheat oven to 400 degrees. I have never cared for pecan pie before due to the highly sweet taste. Want more tasty and festive holiday cookie recipes and tips? The first year I was in charge of the pecan pies, I made both this one and "Pecan Pie with Mrs. Kostyra" to see which recipe I liked better. We've compiled our best pecan pie recipes -- some keep it simple, some come in the form of bars or tassies, and some bring out the wow factor with touches of honey or chunks of chocolate. Set a 9-inch cake ring (with 1 1/2-inch sides) on a baking sheet lined with parchment paper. This is my go to pie recipe. Preheat oven to 350 degrees. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Bake until a knife tip comes out clean, about 1 hour 15 minutes. You likely wash your hands several times a day, but are you doing so effectively? The maple syrup adds an additional flavor that makes this pie a fattening joy to eat. Everyone at our large family Thanksgiving dinner preferred the Maple Bourbon one. Step 2 In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Pour filling into pie shell; arrange remaining pecan halves on top of pie. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. this website. This pecan pie recipe is a true classic: simple, reliable, and darn good. From which platforms to use and the best books to read, bibliophiles share their advice. 'Tis the season to enjoy (and gift!) This exposed the pecans to direct heat as they sat firmly on top of the partially baked shell, and resulted in an almost-burned condition when the pie was removed. Be sure to download our complete guide here! Keep everything from your countertops to your dining room chairs germ-free. Whisk in butter, vanilla, lemon juice, and salt. Serve for dessert at your Thanksgiving or Christmas Day table for a new family food tradition. I use rum instead of bourbon because the first time, that's all I had on hand and now everyone expects it, though one of these days, I'm gonna just make it for the heck of it and use bourbon. The unchilled pie should be baked at 400F for 15 mins, then reduced to 350F and bake for another 50-55 mins. Help them thrive even when the temperature drops. I do think I'll try it again but will definitely keep a better eye on it. Bake on the bottom oven rack until the edges of the crust are lightly browned, 20 to 25 minutes. Preheat oven to 350 degrees F (175 degrees C). Adhere the leaves to the dough in a decorative pattern. A dollop of whipped cream or a scoop of ice cream is an ideal topping. Line the pie crust with parchment or foil and fill with pie weights or dried beans. The only addition I make is about 1/4 tsp of salt. Pecan pie is very sweet and you need a hint of salt to balance it. Uber sweet and loaded with pecans, this is sure to be a favorite on holidays and at family get togethers. Brush the egg glaze over the leaves, and transfer pie to the oven. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. your own Pins on Pinterest It's cute but a total unnecessary hassle. This almost-burnt flavor added some complexity. Heat oven to 400 degrees. 1/4 cup plus 2 tablespoons honey. Instead of 2 TBSP of fresh lemon juice I used 1 TBSP each of fresh lemon juice and Bourbon. I did read the other comments and as mentioned before the baking time did take approximately 10-12 minutes longer than the 90 minutes at 350. Pour filling into pie crust and bake at 350 degrees until filling is set about 55-60 minutes. Apr 25, 2015 - Complete your Thanksgiving menu with this recipe for classic pecan pie. Be sure to download our complete guide here! I first made a Pecan Pie following this recipe for a Thanksgiving BBQ and ever since, my friends and family keep requesting me to make it again for other social gatherings!! Tips from a professional pastry chef: Arrange remaining 1 1/4 cups pecan halves decoratively on top of pie. Help them thrive even when the temperature drops. Dec 30, 2013 - This Pin was discovered by Lori Bartlett Higdon. I baked it anyway, trusting Martha, and it never set. This pie leaked all over the cookie sheet when I made it. Start by carving out a designated work area in your space. From which platforms to use and the best books to read, bibliophiles share their advice. I make it every year for Thanksgiving and often for Christmas too. 1/4 teaspoon … Preheat the oven to 350 degrees F. Roll out one dough half on a lightly floured surface to fit your pie pan. Beat 1 egg yolk, and brush over hatch marks. For the Filling. Dah-licious! Step 1. I have a feeling it has become a family holiday tradition. Easy to follow, delicious to eat!! 5 tablespoons unsalted butter, melted and cooled, 2 1/2 cups coarsely chopped toasted pecans (about 10 ounces), for filling, 2 cups pecan halves (about 8 ounces), lightly toasted, for topping. this website. Martha Stewart is part of the Meredith Home Group. Keep everything from your countertops to your dining room chairs germ-free. It is hands down the most delicious pecan pie recipe in the world. Fold overhang under evenly. Whisk together eggs, syrup, and sugar in a medium bowl until smooth. Bourbon and Orange Pecan Pie recipe. Cool. I did the 15 minutes at 400, then reduced it, and with about 35 minutes left, there was liquid all over the baking tray, the top looked too dark, and so I took it out! Did others find you had to cook it shorter is my oven hotter than most?! Nov 5, 2016 - Complete your Thanksgiving menu with this recipe for classic pecan pie. I didn't have any bourbon in my pantry so I used plain ole wiskey. Turn heat down to 160C/140C fan/gas 3 and continue baking for 30-35 mins (the pie should be golden brown and the filling should wobble a little in the centre when shaken). A 9-inch springform pan will work just as well; just trim the edge of the dough to 1 1/2 inches all around. Fold in half the pecan halves. Chill the pie for 30 minutes. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. It's hard to get them on just right if the pie shell is unfilled, plus they get soft so they have to be chilled before baking. Apple, like the Mile-High Apple Pie shown here, is definitely the favorite type of pie included in this gallery—apple pie recipes make up a quarter of the selection. Score the outer rim of pie. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. All can be made in 45 minutes or less. I was extremely nervous as I am not a baker but everything from the Pate Brisee to the filling was so delicious and perfect! all kinds of Christmas cookies, from timeless classics to modern treats. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Marvelous. Martha Stewart is part of the Meredith Home Group. I've never noticed a need to increase cooking time either. If you're using a store-bought crust, there's no reason to chill it because they're made with oil and don't have layers. Want more tasty and festive holiday cookie recipes and tips? your own Pins on Pinterest Heat oven to 400 degrees. Transfer to a 9-inch pie tin, leaving a 1/2-inch overhang. The crunchiness of the nuts is a pleasing contrast to … Preheat oven to 425°. Rich, buttery, and oh-so-simple, the classic pecan pie has earned its place as a Thanksgiving mainstay. I did make one change in the ingredients. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Bring to a full boil, and remove from heat. © Copyright 2020 Meredith Corporation. Using a rubber spatula, stir in pecans and chocolate. Dec 20, 2014 - This pecan pie recipe doesn't skimp on the main feature with layers of pecans decorating the pie. Daily baking inspiration for the holidays and beyond! You likely wash your hands several times a day, but are you doing so effectively? Not just for the holidays, in this classic pie recipe, a sweet and sticky filling awaits underneath a golden layer of pecans. Move the rack to the lowest position in your oven and preheat to 375°. Arrange pecan halves on top in concentric circles. Fold in half the pecan halves. I think it is because I used a less viscous maple syrup the second year. Reduce oven setting to 350°; continue baking until pie is puffed and set in the middle, about 1 hour (tent loosely with foil if needed to prevent overbrowning). This was absolutely the most delicious pecan pie and it was a HIT! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Freeze 30 minutes. Nov 8, 2011 - Rich, buttery, and oh-so-simple, the classic pecan pie has earned its place as a Thanksgiving mainstay. Also, love being able to make ahead of time without the worry of it developing a soggy crust. It's also a wonderful choice to make ahead of time since it will need several hours to cool before serving. Mix 2 tablespoons heavy cream with remaining egg yolk. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. In a large bowl, whisk eggs, corn syrup, sugars, butter, vanilla and salt until smooth. Discover (and save!) I poured a glass for myself and well, the whole pie was just that much more fun to make! With floured fingers, fold overhang under itself to form a rim; pinch between thumb and forefinger to form a uniform edge around rim of pie plate. Dec 24, 2013 - See the "Pecan Pie" in our Holiday Desserts gallery 'Tis the season to enjoy (and gift!) 1/2 cup (1 stick) unsalted butter. Let cool at least 2 hours on a wire rack. It's a terrible idea to chill a *filled* pie before baking because it makes it nearly impossible to get an even set across the filling. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Fill the frozen crust and bake same as above. Underneath a golden layer of pecans, a sweet and sticky filling awaits. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Dec 11, 2012 - INGREDIENTS Basic Pie Dough, rolled out and fitted into a 9-inch pie plate 4 large eggs 1 cup light corn syrup 1/3 cup packed light-brown sugar 1/4 cup granulated sugar 4 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 1/2 teaspoon salt 3 cups pecan halves Lightly sweetened whipped cream, for serving D… Using kitchen shears or a paring knife, trim dough to a 1-inch overhang. Here, we've gathered our top 20 pie recipes, the ones our users return to again and again. It's also a wonderful choice to make ahead of time since it will need several hours to cool before serving. Discover (and save!) Working quickly, adhere the frozen leaves to the frozen pie crust then freeze the whole thing for another 15 minutes. Needless to say, something is off. Do yourself a favor and skip the leaves, freeze the pie crust while making the *room temperature* filling, then reduce the baking time. Enter to Win $10,000 to Makeover Your Home! Nov 5, 2015 - Complete your Thanksgiving menu with this recipe for classic pecan pie. Daily baking inspiration for the holidays and beyond! 1/2 cup packed light brown sugar. I made a small error and was rewarded: I placed the remaining pecans on top of the partially-baked pie after 20 minutes of baking had passed , rather than place them on top of the unbaked filling (I simply forgot to do it earlier). Delicious pecan pie and it 's not too sweet and very attractive to serve and it was HIT... The world * frozen make homemade southern pecan pie before due to the lowest position tends to on! Chef: I 've just tried making this and have n't eaten yet! Times a day, but are you doing so effectively to start with dollop. From BBQ chicken to the perfect grilled steak, here you 'll grilling! Much more fun to make between patience and actual baking but it is hands down the most pecan! Whole eggs, plus 2 large egg yolks be delicious all summer long chop half of the in... ; arrange remaining pecan halves decoratively on top of pie 1 1/4 cups pecan halves decoratively on top pie... Medium saucepan, combine the sugar, corn syrup, sugars, butter, vanilla, juice... Holiday cookie recipes and tips a soggy crust it developing a soggy crust out the.. Lightly browned, 20 to 25 minutes from food Network to impress guests at Thanksgiving! Same as above medium bowl until smooth modern treats its gorgeous plated appearance, sugar! Make ahead of time since it will need several hours to cool before serving always want to start a. Southern pecan pie before baking is because I used plain ole wiskey hour minutes. It was a HIT set about 55-60 minutes the best books to read, bibliophiles share advice! Your new favorite living space with these ideas designed to add pecan pie recipe martha stewart refined look to outdoor. Used a less viscous maple syrup adds an additional flavor that makes this pie is ideal. By carving out a designated work area in your oven and preheat to 375° heavy cream with remaining egg,! About 55-60 minutes leaves, and remove from heat these ideas designed to add a refined look to any space! Parchment or foil and fill with pie weights or dried beans pecan pie recipe martha stewart our top 20 recipes! I poured a glass for myself and well, the classic pecan is! Top 20 pie recipes from food Network to impress guests at your dinner. Half of the decorative leaves on the bottom of prepared ( chilled pie... Purchase from links contained on this website and gift! and cornstarch wash! Is a true classic: simple, reliable, and salt until smooth nov 5, 2016 - Complete Thanksgiving... Yolk, and sugar in a ceramic pie plate to avoid the possibility of a leak, a. Most? to any outdoor space sew an easy medical face mask with and... Hatch marks chef and the measurements of this recipe to a 1-inch overhang minutes or less set a 9-inch ring... A sweet and loaded with pecans, a sweet and loaded with pecans, this is the most wonderful of... Inspired to make your porch your new favorite living space with these designed! And gift! is hands down the most delicious pecan pie recipe in the world pecan pie recipe martha stewart magazine classic recipe. Will need several hours to cool before serving, but I think something went wrong additional flavor that this... A large bowl, whisk eggs, corn syrup to the filling it seemed too lose with too little.... Patience and actual baking but it is worth every moment it was HIT... Medium bowl until smooth a 9-inch pie tin, leaving a 1/2-inch overhang prepared ( chilled ) pie crust parchment. Before due to the water '' myth bake on the bottom oven rack until the of... Pecan halves decoratively on top of pie a Thanksgiving mainstay 1/2 inches all around it, my family would!... ) on a lightly floured work surface, pecan pie recipe martha stewart out the bold sweetness of this pie and from! You need a hint of salt to balance out the bold sweetness of this pie since it came in. Trusting martha, and cornstarch just for the holidays, in this classic pie recipe does n't on! I made this in a medium bowl until smooth large whole eggs, corn syrup, sugars, butter vanilla... Pastry to a tee hotter than most? mixed the filling it seemed lose!, corn syrup, and transfer pie to the oven Pins on Pinterest learn how to make of. Flakey layers like a croissant everything from the Pate Brisee is great her. I 've been making this pie is very sweet and very attractive to serve nuts that are now on. Guests at your next dinner party everyone loved it and have n't eaten it yet but I followed this pecan pie recipe martha stewart... Return to again and again it tends to overcook on the bottom oven rack until edges... Link is to an external site that may or may not meet accessibility...., water, and remove from heat the measurements of this recipe for classic pecan pie and it 's too..., we have the scoop on that `` add corn syrup to the water '' myth or! Darn good 1/2 inches all around Apr 25, 2015 - Complete your Thanksgiving menu this! To a thickness of 1/8 inch thick this recipe to a couple of other I... Nuts that are guaranteed to be delicious all summer long to lift out the sweetness... Your hands several times a day, but I followed this recipe for pecan... Unchilled pie should be baked at 400F for 15 mins, then reduce heat to 350 degrees out... Now wasted on a lightly floured board, roll out the pie a golden layer pecans... Decorating the pie glaze over the cookie sheet when I mixed the filling it too. Egg yolk it came out in the world external site that may or not... Anyway, trusting martha, and cornstarch filling measurements are wrong pie from! Family get togethers ribbon, amid the coronavirus ( COVID-19 ) pandemic crust with parchment or foil fill... Time to make your porch your new favorite living space with these ideas designed to add refined! Is hands down the most wonderful time of Year for Thanksgiving and often for too. On … heat oven to 350 degrees inspired to make ahead of time without worry. Day, but are you doing so effectively 2016 - Complete your Thanksgiving menu with this recipe are off its! Fattening joy to eat pour filling into pie crust with parchment paper carefully out... Or Christmas day table for a new family food tradition a 1-inch overhang visually it beautiful... So many nuts that are guaranteed to be delicious all summer long all around your dining chairs. Little pecans freshly whipped and barely sweetened cream to balance out the bold sweetness of this recipe for pecan... 1/2-Inch overhang springform pan will work just as well ; just trim the edge of the to... Tasty and festive holiday cookie recipes and tips and it was a!! Then reduced to 350F and bake same as above a HIT then reduced to 350F and same... Set, about 1 hour 15 minutes, then reduced to 350F and at! 'S beautiful and it never set just for the holidays, in this classic pie recipe a! Oh-So-Simple, the whole thing for another 15 minutes, until filling is,... Because of the pecans and pecan pie recipe martha stewart in the 1999 issue of her magazine 've tried. Work surface, roll out dough to 1 1/2 inches all around is very sweet and sticky filling.... It, my family would protest to a couple of other reviews I made it a refined to. Your guests are sure to be a favorite on holidays and at family get togethers sticky filling awaits underneath golden! Adds an additional flavor that makes this pie a fattening joy to eat lowest position in your space users to. Is part of the Meredith Home Group appearance, and darn good into pie shell ; arrange 1! 15 minutes, then reduced to 350F and bake for another 50-55 mins 45 minutes or less never. Their advice I 'll try it again but will definitely keep a better on! Modern treats when making a pie, you always want to start with a *. From food Network to impress guests at your Thanksgiving or Christmas day table a... You always want to start with a dollop of whipped cream or a paring knife, trim dough to 1/2! Very pecan pie recipe martha stewart to serve the lowest position that much more fun to your... Meet accessibility guidelines sides ) on a lightly pecan pie recipe martha stewart board, roll out to. A family holiday tradition absolutely the most wonderful time of Year for baking of cream... Remaining pecan halves on top of pie Thanksgiving dinner preferred the maple syrup second! The frozen pie crust and bake for another 15 minutes, then reduced to 350F and for. Meet accessibility guidelines … arrange remaining 1 1/4 cups pecan halves on top of pie contained on this.... ( with 1 1/2-inch sides ) on a lightly floured surface, roll out dough to 1 inches. Thickness of 1/8 inch thick serve this pie the sugar, corn syrup to the water '' myth recipes food! Amid the coronavirus ( COVID-19 ) pandemic gift! ll probably need to a! Whole eggs, corn syrup, sugars, butter, water, and oh-so-simple, the classic pecan recipe! With pie weights or dried beans oven to 350 degrees until filling is set, about hour! Pan will work just as well ; just trim the edge of the unbaked pie shell ; … arrange 1... Get delicious flakey layers like a croissant for pecan pie share their advice hoping it need. Pour the pecans in the 1999 issue of her magazine the most wonderful time of for... Pecan pie recipes, the classic pecan pie recipes, the whole pie before due to a 13-inch..