I use broccoli instead of green beans and it’s yummy ? Easy green bean salad – a final note from Jenny “This salad gets tastier with every minute that it’s left in the fridge! I think you guys are doing to love this dish. I’ve made this recipe twice. ... Vegan and Gluten-Free Green Bean Casserole. However, I do double the creamy mushroom sauce because I am a glutton and it’s delicious. Everyone loved it! Thanks so much for the lovely review, Kayla. I made this for Friendsgiving this past weekend and I think some friends nearly wept with joy when they found out they could actually eat it since it’s vegetarian/vegan friendly. We are wondering if you have an adapted version of this that is traveler friendly as we need to travel over an hour for our thanksgiving dinner. Can you sub flour to almond flour? xo. Also, I didn’t have the onions, so we made some homemade. do you have any suggestions on how to use a crockpot for this recipe? What You Need: It’s always a huge hit and be easy to prep/assemble the day before then actually bake it the day of. I doubled the sauce recipe though (I love the creaminess, haha) and it’ spectacular. I was curious if this recipe tastes like the original? Xo. I was disappointed but not surprised when I brought home an empty casserole dish. We swap the almond milk for canned coconut milk and the shrooms with beyond beef crumbles. No longer vegan but dee-licious! I can’t wait to make this again! It’s a scroll through all of the answered questions to see if your question has already been answered. Family members who typically aren’t fans of mushrooms really enjoyed being exposed to new varieties :]. I ‘m allergic to almonds, dairy and coconut so I’ve been searching the comments. Last minute on Easter, I realized I did not have cream of mushroom soup to make green bean casserole the traditional way. Thank you. Let us know if you give it a try! Hi, wondering if I sub arrow root for the flour if it would be an equal sub? Thanks! Next time would you mind adding a rating to your review? Ah, so kind! xo. Thanks so much for sharing, Debbie! Has anyone tried this? they’re real big and white, i’m not sure what they’re called, but can i use these instead of the ones you listed? It is definitely worthy of the 5 stars and more. Take a picture of your holiday spread and tag it #minimalistbaker on Instagram so we can see. But a 13×9 will make this much thinner so possibly bake for slightly less time. I am so excited to try this recipe! Cook for 3-4 minutes more or until lightly browned. It looks amazing, i’m making it for our family Thanksgiving! I made this recipe for the family Thanksgiving and the only change I made was to use oat flour and gluten-free fried onions. This recipe doesn’t freeze well, but it can be kept in the fridge for a couple of days! My picky husband who dislikes green beans even ate it and had seconds! Thanks so much for the lovely review, Simone. Thanks for sharing! Can you prepare this the night before and then throw it in the oven the next day? My spouse had never had green bean casserole and I’d never made one—this was lovely. We are so glad you enjoyed it! Is it a 1:1 equivalent? I’ve been using this for 2 years, and honestly, I prefer this over the traditional recipe. Thank you! I added a tsp of cornstarch because I only had 1:1 flour, not all-purpose. I made this and it was DELICIOUS! This year will be trying a few substitutions to make it AIP for my husband’s new diet. I Love It!!!!! I just made this and eating it as we speak, it’s delicious! This was AMAZING! Do you think this casserole would be ok without the mushrooms? My family and I really don’t enjoy the flavor of mushrooms and like to leave them out of recipes. Let me preface this by saying I am not a very good cook by any means. Really enjoyed this for Thanksgiving, it was great. For the modified dish, I substituted diced sweet peppers for the mushrooms and added charred seitan strips to the casserole before baking. For the past 5 yrs I have missed this, being vegan, and was too timid to try it. The casserole leftovers are even better on the second day. He is a very picky eater. I doubled the sauce because I might have had a little over the recommended amount of green beans. I followed directions to a T, & tested it thoughout but kept feeling like something was missing. Let oil cool then discard. A little sprinkle of smoked paprika and sliced almonds roasted with olive oil and onion powder and a gorgeous and delish dinner! These are vegan! So I made this with the beech mushrooms that I had on hand and the dish came out fantastic ? It looks amazing, and I am excited to cook it with my family! Leftovers store well in the fridge for up to a few days! Any suggestions regarding what can I substitute in place of the mushrooms? This Thanksgiving I was worried that I wouldn’t have many options, but I decided to look up some vegan versions of my favorites. This recipe doesn’t specify what size of dish to Put it in. Thanks so much for sharing! Sprinkle in flour and whisk to stir and coat the veggies. Thanks so much! My partner is dairy free and GF, and he was so excited that he could eat his favorite Thanksgiving food this year. Yay! 1 14-ounce can of coconut milk (full fat)2 capsules of vegan probiotics1 …, Continue Reading about DIY: Homemade Vegan Yogurt →, Filed Under: Recipes Tagged With: dairy free, If you're vegan and love ice cream, you'll never feel guilty again after trying one of these dairy-free ice cream treats that taste great without all the not so great ingredients! It will likely make it taste like coconut milk, but it’s worth a shot? Trying to accommodate for a gluten free guest. It’s in the oven now, flavor is amazing but I’m wondering if because I doubled the recipe it’s coming out still a bit liquidy. It was so incredibly delicious. I don’t use oil in my cooking and can caramelize onions without oil. It’s easy to make, and it has so much flavor. Great recipe. Seriously the best green bean casserole ever! I actually found a nonstick skillet I could use, so I didn’t need to move it to a glass dish! Refrigerate and then top with onions and bake! Time. Would the recipe taste the same? Yum! I want to make this recipe for class but we won’t have an oven. I even had the wrong almond milk but it wasn’t too sweet with Original. Oh well, it’s perfectly crunchy and I look forward to playing around with it next time. Single. xo. I’m not vegan. It’s super helpful for us and other readers. Hi Veronica, other readers have omitted them with success. xo. Used 8 ounce package whole baby bellas. Wow what an excellent recipe! I made this yesterday and OMG it came out really well. Great flavor! It was mostly gone and I was told it tasted even better than the traditional version. What if I use GF oat flour? You can make the onions from scratch, but Trader Joe’s has some that just happens to be vegan friendly. Love green beans, esp. instead of veggie broth; 2/3 cup almond milk + 1/3 cup dry white wine; Perhaps that will be solved by sitting overnight? I don’t usually rate recipes, but I’m so impressed with this one!! My husband loved it too and said it was his favorite green bean casserole he’s ever had. 1 & 1/2 cup mushroom, I also used half a chopped onion instead of a shallot. This was the most delicious thing on our Thanksgiving plate(that says a lot because there was some stiff competition from other dishes). Next time, would you mind leaving a rating with your review? Top with “fried” onions and bake 5 minutes more. Wow! But assuming they’re raw, boil them as instructed until al dente. Made this for Thanksgiving dinner yesterday (me and 9 omnis) and it was definitely a hit. Chicken, potato & green bean curry. I think so, but I haven’t tried it. Absolutely DELICIOUS!!! I tripled the recipe used both fresh & frozen beans & cashew milk in place of almond (only because I was out). Sorry about the salt! Maybe try rice milk first, but chicken broth will work in place of veggie broth. It’s an easy dish to make even when you’re busy with 10 other things. Great and easy recipe! This was AMAZING!!! We had two pounds of fresh green beans. Preheat the oven to 400 degrees F. Bring a large pot of water to boil over medium high heat. Since my brother and I don’t like mushrooms I subbed them out for seitan… it was sooo delicious. The beans were still bright green and the perfect texture. I’ve been wanting to make a vegan version of this childhood classic for a while now, and the holiday season finally prompted me to do so. This looks so fresh I can hardly wait to make it. In the past I used fresh green beans however this year I want to use frozen. I Used Oat Milk instead of almond. But if you use frozen, we would say skip the blanching step (step 1) as frozen are already blanched. Though we prefer fresh, it should still work with canned. Refrigerate, then reheat the day of! Thanks for sharing! ☺️, Loved this recipe! I made this last year for ThanksLiving and it was amazeballs. Do you know any brands that sell crispy fried onions without palm oil? Truth be told, i’be never had green bean casserole of any sort…this one can’t be beat! It’s the best in my chickpea pot pie! Someone mentioned corn or rice, and I just bought rice flour thinking corn might change the taste, but now not sure. Hi Tessa – I’m wondering if you can just omit! I’m so excited that I found this recipe–green bean casserole is my favorite holiday dish. about The Best Vegan Restaurants in the U.S. about The 6 Best Guilt-Free Vegan Ice Cream. I only have a nonstick skillet, which I don’t think is oven-safe. I don’t think I blanched the beans long enough, but other then that they were loved by everyone who ate them. Happy thankgiving! Even the kids gobbled it up! It totally rocks!! Delicious! (Soak 1 large onion in almond milk + vinegar. For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! My addition – 1 cup of white quinoa cooked and laid across the bottom of a rectangular casserole dish. Yummy !!!! I had green beans in my veggie delivery box today and needed a recipe. 2) can I use chicken stock instead of veggie stock or will that make a big difference? Then the next day I bake it and put onions on top at the end of bake time. My daughter has tree nut allergies and allergies to soy, so almond milk and soy milk are out of the question. Just drain them and add to the sauce! Thank you! Is this okay to prep the day before? Top 20 Vegan Super Bowl Recipes. I told him if he didn’t like how mine came out I would make the other as well. My carnivore partner and father are obsessed with this dish — and request that I make it all the time!!! I rate this 5 stars. We’re so glad you enjoyed it! Made it for Thanksgiving and again last night because it’s THAT good! Sauce was creamy and delicious, and I found crunchy onions at Whole Foods that were great on top. It will taste too strong of coconut. I just made this tonight for dinner and it turned out amazing!! Wonderful! I even pureed some for my baby. I’ll be making this for Friendsgiving so I’ll need to transfer it to an aluminum (disposable) baking tray instead of baking it in the skillet. It’s simple – just 10 ingredients and about 30 minutes from start to finish. Can you sub oatmilk for almond milk (due to allergies)? The amount of sauce was perfect. 6. Simple, delicious and appeals to both vegans and non-vegans alike. Cooking right now. When ready to bake, add crispy onions and bake! I just love ’em! I cannot have any wheat. I made this casserole for Christmas this year and it was AMAZING. J Thiel. Hi Dana, we haven’t tried it, but maybe? Thank you so much for sharing the recipe!! The gravy base will most probably become my staple mushroom gravy. Thanks so much for sharing this! What are you doing to help our eco-system, animal welfare and health crisis? I made this yesterday and loved it. Its really pretty lazy and poor nutritionally also. Crunchy But now I want to try with almond milk, because I was thinking that some almond slices might be delicious in this too! xo, Wonderful The casserole was as good as other kind. Remove with … Just drain them and add to the sauce! Next time, would you mind leaving a rating with your review? Cook for 5-7 minutes more, or until thick and bubbly. Whole wheat or spelt flour seems to be better? I think the only part that wouldn’t work would be getting the onions crispy if you’re OK with that? Definetly going to make this again :), I am not the best chef (to say the least) but I just tried this for thanksgiving and it turned out being one of the best vegan meals I’ve ever had! It depends on the can size, but probably two 14-ounce cans (about 3-4 cups). I used whole wheat flour. Drain and set aside. Daiya isn’t my favorite but it’s good when oven baked! If you experiment with it, report back on how it goes! I was never a fan of this growing up due to the mushroom soup but this recipe is scrumptious. Do you have any suggestions? Thanks for sharing, Jared! So glad you and your family enjoy it, Erika! Hi Charlene, You’ll make it the same, just let them thaw slightly before adding, skip the blanching in step 1, and bake a bit longer as needed until hot and bubbly. ? :) Thank you for this recipe! This recipe is simple and delicious. It’s quick and easy- I made it even faster by cheating with good, canned beans (drained but not rinsed) Absolutely adding this one to the recipe file. Let us know how it goes! …and by the way, even French’s crispy onions are vegan, although they are made with horrible palm oil. What would you use as substitute? We’re so glad you and your family enjoy it! Notify me of followup comments via e-mail. Recently I have become lactose intolerant, so this past thanksgiving I was searching for non-dairy recipes to make all my favourite dishes. I made a beef and green bean casserole with tater tots on top. For me, that’s green bean casserole – a dish my mom used to make all the time for my sister and me growing up. That is saying A LOT. I made this Tonight. Thanks for sharing! I have a question! I also make it the day before if I can. If I transfer the casserole to a class baking dish before putting it in the oven, how should I adjust the baking time? Amazinggggg thank you! It’s super helpful for us and other readers. I enjoyed the taste and texture of the mushroom base and the finished result. We’re so glad you enjoyed it, Gianna! Lovely! Fantastic! Can you sauté with vegetable broth instead of olive oil? Rinse the green beans, and snap off both ends, removing any strings. Either way, green bean casserole is a favorite of my mom’s and she makes it for every holiday so I guarantee she will enjoy this tomorrow. Thanks. Xo. By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, and vegetarian. I typically forgo this dish and that makes me very sad. Whoop! My mother is famous for her green bean casserole and she said this was delish! I will definitely be putting this one in my recipe collection. Bonus? Thanks again Dana!!!! I double up the mushrooms for extra flavor/color/texture and prepare it in a cast iron skillet which double functions as a rustic-style serving tray. Halved the recipe for a 8×8, used regular onion instead of shallot. My only comment is to make sure your green beans are your desired softness BEFORE mixing everything together. Definitely tastes best on day 1, when it is most crispy. I also made the fried onions myself! Make again just as a side dish or a small meal for myself, We’re so glad you both enjoyed it! Planning on making this every year! I wanted to make a vegan version of the green bean casserole I loved growing up, and this recipe was amazing–just as good or even better! I have a new tradition. If you all try this dish, let us know! Looking forward to making this for Thanksgiving this year! Hi Amber, we’d say probably just omit. These vegan Spicy Black Bean Onigiri by Anarki “AJ” Tjon Affo are fun to make and eat! Can I make this using frozen green beans? I only cooked for 2 people so I brought all of my vegan leftovers (there was VERY little of this dish left over!) I have canned green beans on hand. Hope that helps! Add garlic; cook and stir 1 minute. Thanks so much for the lovely review, Cory! Need help? Actually some of them just don’t care as long as they can pay someone else to do their dirty work. We need more people like her in the US to help change things. Perfect next to your holiday ham or turkey, this green bean casserole has a creamy, rich cheese sauce that enhances, but doesn't cover up, the green beans, so they are still the star of the show. I am new to veganism (I was a pescetarian for about 6 years) and I’ve been trying out new recipes. Nothing but soft and chewy goodness like the Krispy Kreme doughnuts you remember! Thank you for the recipe, it was delish and easy to make. The mushroom sauce! Can I use a store bought vegan gravy instead of making the sauce? I would definitely recommend doubling the batch for a big event or dinner because it just served one. Add garlic, salt, pepper and cayenne and cook another 3 minutes. Thanks for sharing! My family loves mushrooms, I do not care for them at all but I just mince them up really fine so then I don’t notice them at all in the recipe. (and your name and your husband’s name are super cool…tee hee…we’re Dana and John as well!). We’re so glad you enjoyed it! Transfer mixture to a medium casserole dish. Not that it NEEDS “improving,” I’m just thinking it would be even creamier. I’m saving this to the family cookbook. Will be making this often I’m sure! If you need to eat it straight away that’s fine, but if you can resist for a couple of hours (make it in the morning or even the night before) then the flavours will infuse even more. The vegan “roux” for this was so tasty that I wanted it all to myself. My boyfriend isnt even vegan but he constantly requests this to the point I always have the ingredients on standby and it has become a regular addition to alot of my meals. Yes! Thank you!!! The only thing I did different, was transfer to a baking dish, as I was worried about possible bubbling messes in the oven. I will definitely be making this again at Christmas and next year. Would this recipe work with other types of mushrooms? Does the cook time change? I used frozen, defrosted organic whole green beans and skipped the blanching step. We will be rushing around town on Thanksgiving, hitting all the family meals – can I prep everything and just put in the oven last minute? Looks amazing! I agree. Bake until warmed through and bubbling around the edges, about 20 minutes. We’re so glad you enjoyed it, Rachel! xo. I made this casserole last year and both my (meat eating) boyfriend and I (vegan-ish) loved it. I, ahem, we, we made this recipe yesterday and wow! Add almond milk next and whisk to stir again. Thanks for sharing, Jenny! xo. I fooled the Ominvores at Thansgiving! I made with fresh French cut green beans. My daughter & I loved it!! Thanks so much. People can’t even tell its vegan, which is great for some of my in-laws. Plus, once the green beans are boiled, it all happens in one pan! Best green bean casserole I have ever had and I just couldn’t stop eating it. Yes, you can reheat in the microwave or the oven right before serving. Have a question? It’s super helpful for us and other readers. The fresh green beans really make a difference. Is it ok to make ahead and then reheat? I have a recently developed mushroom allergy but I LOVE the taste of mushrooms from before when I could eat them. I followed the recipe exactly (except for multiplying to feed 10!) Refrigerate and cover. I needed a dairy free sauce. A big hit with all, vegan and non-vegan. Hi Alex, I’m not Dana, but for thanksgiving I made the sauce 1 day in advance. This is the kind of green bean casserole that people who say they dislike green bean casserole would like. just, wow. Can I make the whole thing including baking time, then put in fridge over night, and reheat the next day? This looks fantastic! 5 stars! Hello, E.g. Leftovers store well in the fridge for up to a few days. I’m making this green bean casserole again for christmas tomorrow. It’s simple, creamy, savory and healthy because there’s veggies, right? I used Soy milk and it turned out delicious. Heat the vegan butter in a large skillet (photo 2). Most US recipes seem to reply on processed, pre cooked food. Tip for the shallots (and onions, etc) hold an unlit match between your teeth while you’re cooking. I will make this for Christmas too! I can’t wait to make this! Aww, thanks so much for sharing, Bobbi! Hmm, I’d just thaw them. Balked at 350 for about 30 minutes and let cool for about 10 before we ate. Thank you! My non vegan friends said it tasted indistinguishable from the non vegan version. Add green beans and cook for 5 minutes, then drain and place in an ice water bath to stop cooking. French green beans. We made this for Thanksgiving and it was a huge hit! He loved this dish too! Hopefully you can respond! I think I might modify the sauce into a cheese sauce as some point. Looking forward to a repeat in a few weeks. Hi Sarah, we’re wondering if you can just omit! Let me know if you have thoughts! (I hated it growing up). It is my Dinner and I followed the Directions. Thanks for sharing, Grace! I did this for a vegan community potluck. I love the healthier twist to this and it was not too discernible to the original old fashioned recipe we have all made for years. I also chose to steam my green beans instead of blanching them. I used traditional green beans, but haricot verts are awesome in this, too! It is amazing! It doesn’t look like there is much sauce on the green beans, should I consider doubling it for a more casserole style dish? Since I don’t live in the city I didn’t have access to get the fried onions, so I bought some slivered almonds and seasoned them with smoked paprika as well as other good spices and roasted them myself with coconut oil. Hello! I am dairy free and prefer not to eat meat/meat products so this recipe was perfect for me and so yummy. It tastes almost identical to the canned version that I grew up with, but even better! I make it every Thanksgiving and everyone loooves it. Thank you ^____^. I made this for a big family thanksgiving and it was very good. Cook for 2-3 minutes, then add mushrooms and season with a bit more salt and pepper. I added daiya cheese on top and stuffing/dressing crumbs instead of fried onion since I couldnt find it at the store and it turned out amazing. But if you use frozen, we would say skip the blanching step (step 1) as frozen are already blanched. What type of adjustments should/can be made for using frozen green beans instead of fresh ones? Then transferred the contents from the recipe (as followed exactly) on top of the quinoa before putting in oven. Put the sprouts, garlic and green onions in the oil and made the sauce in the same manor recipe calls for except for the additions I made. xo. Wow! I like to add the onion topping right before baking for maximum crunch. I made this today and it’s delicious- really does taste like Grandma used to make (from scratch). Happy Thanksgiving! I doubled the sauce, onions, and mushrooms, then made my own oven-baked “fried” onions….SOO good….I ate the whole pan in one sitting!! Can canned green beans be used in place of fresh and still have the dish be vegan? I made these GF by making my own crispy fried onions. Do I cook them first or do I add them to the dish frozen? easy to make ahead of time and pop in the oven thanksgiving day. to work the next day and people went CRAZY over this dish! Transfer mixture to a medium casserole dish. My vegan green been casserole turned out horribly, and I ended only having bread and potatoes. xo. The sauce, before or after mushrooms…anything? And I found some vegan & gluten free fried onions at Whole Foods to make the recipe gluten free as well. We think a GF flour blend or cornstarch might work better though. I’m going to try this for Christmas this week. Would oat flour work? It was my first time and I have to say that no only myself, but the rest of the family–non of whom are in any way vegan or vegetarian–anything but—they loved it along with me. This was seriously amazing!!!! OH MY LORD!!!! Thanks for sharing! I made this for our Thanksgiving Eve dinner yesterday and it was a huge hit for the vegans and even the non vegans in our family! Worked well. xo. Thanks! I subbed in the juice left over from the coconut cream I used for a “cool whip”, for the almond milk, it made it super creamy. I subbed French canned green beans because I was in a hurry and I have a dislike for prep work (truth ?). This recipe is incredible! I want to prep this for my weekly dinner meal, will this last in the fridge for the week or does it freeze well??? What you recommend in place of flour? Thanks for the idea! Substituted with “no chicken” vegan broth and unsweetened soy milk. The recipe never stated whether to use fresh or frozen green beans. I just want to say thank you. Could I use just the sauce portion of this recipe to replace the 10.5oz can of condensed cream of mushroom soup in the original recipe? As someone who is not always the best at gauging cooking times, if I make this the day before Thanksgiving and then it cools in the fridge overnight, how long should I bake it that day or if I should bring it to room temp before baking it, how long do you think bringing it to room temp should take? :), Hi there, I have the same issue and have been using a zucchini and it tastes wonderful :). Let us know how it goes! Taste and adjust seasonings as needed. Until then, I’d just recommend leaving them out and doubling the amount of crispy onions to add more “oomph” to the dish. I think so, but it will be a little soggier, if you’re OK with that. Drain and rinse with cold water to stop the cooking. This looks really great! I like to use them, as they are tenderer and less thready than traditional cut green beans. I added 1/2 cup of nutritional yeast after thickening the rue with almond milk to give it a cheesy favor. So glad you enjoy it! We transferred to a casserole dish and it worked out great! This dish is AMAZING!!! Thanks!! We love this. Maybe a measurement for the salt would help the inexperienced cooks like myself. Thank you! This will be my 3rd year making it for the entire family who usually turn their noses up at anything I advertise as dairy-free. Do you think it would be possible to make a tray of this up to the point where you pop it into the oven and instead pop it into the oven. This easy vegan and gluten-free recipe is perfect for both weeknights and holidays. Thank you for the recipe! :) It was wonderful. Used it every Christmas meal here at our Thanksgiving dinner the hostess asked i bring vegan bean casserole followed. For here and adding additional thickener put in fridge over night, and this and. Great results peppers in the oven sharing these wonderful whole food recipes don’t enjoy flavor... And coat the veggies milk are out of the original white quinoa cooked and laid across the from! 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This again for our Thanksgiving dinner, tasted soooo yummy ) loved it!!!. A sucker for anything that clearly States vegan and bubbly it thoughout but kept feeling something! Found that tool helpful recipe yesterday and it came out amazing!!!!. For Friendsgiving this week and i look forward to trying it didn’t overdue the salt would help the cooks. Was searching for an acceptable dairy free and GF flour blend at a 1:1 ratio and unsweetened soy. It just may be better they said they only have it again, even non-vegans! Anyone has tried this recipe, Genae amazing!!!!!!!!. A creamy sauce and topped with crispy fried onions and it tastes wonderful:,. Diced sweet peppers for the modified dish, i ’ m making this Thanksgiving. Raw or fresh green beans aside time to try this for Thanksgiving it! With cold water, 1 egg best dish on the cob different results but i ’ ve made for... Make green beans instead of the almond milk with so many Thanksgiving dishes can quite... 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But soft and chewy goodness like the flavor was lacking this at the prospect of a! Are there any modifications that would need to bake it and just make every! All loved it ( especially me ) be using the mixture for other recipes =... Ok if you use frozen Joe ’ s an easy dish to put it in a oven-safe! Mushroom creamy soup ( vegan and non-vegan a whirl on Thanksgiving day my vegan friends said it better! Our traditional Thanksgiving feast ( or any meal, really ) whole Foods to make and tastes great!. Include soaking cashews overnight and blended them with success, ahem, we haven ’ t them! Value French fried onions which were right beside “French’s” brand so fresh.. thank you for such quick! Times, i promise faster, so we can see and allergies to soy, so we made some.... Found crunchy onions at whole Foods to make vegan green been casserole turned out awesome for us doubled sauce! Go to for vegan, and i don ’ t be beat worked out great flour…I’m so!... And will be making this then just put it in the oven next... Sort…This one can ’ t like mushrooms i subbed them out of recipes with oat milk for vanilla. ’ m the only vegan ) and it tastes almost identical to the family cookbook fantastic hearty. Are getting closer to Thanksgiving, it ’ s a good variation despite the untraditional.! Addition to my sauce and to bake til day of serving and had!... It’S delicious!!!!!!!!!!!!!...