Save more -- more easily with the Food Lion app. Place blueberries in a large bowl. This isn’t any old crumble pie: it’s a brown sugar crumble with almonds. Then the topping of oats, brown sugar, flour, butter and pecans is sprinkled over top. Combine flour and salt in a bowl. Remove from the oven … This is my versatile GO TO pie filling recipe. CLICK HERE TO VIEW OUR FAQS OR USE OUR CHAT FEATURE BELOW FOR UPDATES. My basic crumble topping is a versatile way to make any pie recipe. To prepare filling, combine berries, sugar, cornstarch and nutmeg in a large bowl. Use a pastry cutter to cut in the butter until the mixture forms small crumbs. Brown Sugar Blueberry Pie Shakes — as indulgent as they sound, all the flavor of blueberry pie in a creamy dreamy blueberry milkshake whirled with nutty almond butter and studded with shortbread cookies. All Rights Reserved. Stir until the mixture is smooth. You will only need to create a display name once. Please do not use my images without prior permission. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Mash shortening into the flour mixture with a … Mix with a spoon and transfer to prepared pastry. , homemade or from a refrigerated pack of two. Really, you can do either for your pie crust. Remove to cool. The secret ingredients in this blueberry crumb pie are cinnamon and brown sugar. 1. Set. How to deal with Frozen Berries: If you’re using frozen berries, make sure they’re completely defrosted and drained really well. Butter a 9-inch pie pan. Heck, I’d probably put crumble topping on ANY pie! Thank you for sharing some of your wonderful recipes. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. Toss gently with sugar, lemon, and cornstarch. Mix Filling: Place blueberries in a large bowl. With a lush silky texture this French Blueberry Pie is filled with sweet blueberry flavor that is touched with the subtle hint of lemon and finished with a sweetly spiced streusel. You have wonderful recipes. In a medium bowl, whisk together the sugar, salt and tapioca flour. 1 Lay pie crust in a 9" pie plate, poke with fork and cook for 15 minutes. The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. A pie crust shield will fix that. Combine blueberries, brown sugar, 4 tablespoons flour, and lemon juice in bowl and stir well. Hi Dorothy, I just joined your page. Place the pie on a rimmed baking sheet (if using the dough cutouts, arrange them on top of the filling) and bake for 25 minutes. Crimp edges as desired. Add fruit and mix well. NEW never before shared tips & tricks for the BEST COOKIES EVER! Prepare crumble topping by combining, flour, 3 tbsp granulated sugar, brown sugar, cinnamon, and salt. If you made your filling before you made your topping and the filling sat for too long – or you added it to the pie and didn’t bake it right away – the berries will weep. I also love making my from scratch crust. To make crumble, combine flour, brown sugar, salt and cinnamon and stir. I like the way pie takes a bit of thought and planning, the time spent rolling out the dough, the care in crimping the edges together just so, and the look people give you when you present them with a beautifully browned pie with cinnamon and sugar … © 2020 Food Lion, LLC. We had no left overs at all. People don’t like pie crust because it burns and gets dry around the edges! The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. Use fresh or frozen blueberries for the best flavor. oh also the apple dump cake!!!!! Add in butter and stir until all ingredients look wet. It’s early in the morning and I want a bite of each and every one of these scrumptious “sweet” delights! The original one I made was a lattice top pie, but did you know you can make fruit pies with ANY topping? Bake in the oven for 12 minutes. You get to choose: Crumble topping is my favorite way to make a fruit pie. This Blueberry Crumble Pie is made with a fresh blueberry filling and topped with an almond crumble! In a large bowl add 5 cups of blueberries, 1 1/2 tsp cinnamon, 1/2 tsp salt, … Blueberry Pie is such a classic pie recipe and it’s one of my most popular! Using brown sugar in crumble topping adds a unique flavor to the pie! It’s done when the crumble topping is golden and the pie crust has browned. Place the pie on a cookie sheet to prevent over-spilling onto your oven floor. You don’t want any extra wetness in your pie filling! It will save a lot of printing for me in the future. Add in egg and beat until incorporated, scraping down sides of bowl as necessary, then beat in … I also recommend using a pie crust shield or strips of foil to keep the edges from browning too much or getting too dry. Bake 10 minutes. Add the dry ingredients alternately with the sour cream mixing well after each addition. Place pie in oven on top of cookie pan and cook for 30 minutes. (It will be really full, mound it towards the middle if needed.) Blueberry Crumble Pie is the best way to make a blueberry pie. In a mixing bowl, blend together ¼ cup of cut up butter, 1 cup granular brown sugar alternative, and one cup of flour until it becomes crumb-like. Place pastry in pie pan; crimp edges. Just mix 3/4 cup brown sugar, 1/2 cup flour, 1/2 cup oats, 3/4 teaspoon cinnamon, and 6 tablespoons of butter together then sprinkle this over the top of the blueberry pie … It’s got a thick blueberry filling and a brown sugar crumble! The almonds and brown sugar pair so well with the berries. There are a few reasons why your pie filling is runny: Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Copyright © 2020 Crazy for Crust. I also made the Blueberry pie crumble oh was my family excited. (Or use a pie crust shield) Bake at 425°F for 10 minutes, then lower the temperature to 350°F for 35-45 more minutes (remove foil from crust about halfway through baking). Preheat oven to 375 degrees F (190 degrees C). Then distribute the … Remove crust from the refrigerator and fill with berries. All text and images © DOROTHY KERN for Crazy for Crust. I fixed it, so it’s correct now. In a small saucepan, stir together the berries, brown sugar, granulated sugar, cornstarch, and cinnamon. In order to finish the submission process, you'll need to create an author display name that will identify you within the recipe portal. Advertisement Step 2 Chill until ready to fill. smile!!!! This crumble topping would be great on any fruit pie! Should I thaw frozen blueberries before baking a pie? Thank you. Preheat oven to 425º F.Fit one pie crust into 9-inch pie plate, glass recommended Fit one pie crust into 9-inch pie plate, glass recommended In large bowl, combine Stevia In The Raw, cornstarch, Sugar In The Raw, salt, lemon zest, lemon juice, and 1 tablespoon water. Your pie crust are wonderful I absolutely love the recipe. Press it firmly into and up the sides of a 9” glass or metal pie plate. Cream the sugar and butter in a mixing bowl until light and fluffy. Cinnamon cookie base, blueberry pie filling in the centre and brown sugar oat crumble on top. You can use frozen berries but make sure that they’re completely defrosted and they have been drained very well. Line pie dish with one pie crust. I’m also pinning this , Copyright © 2020 Crazy for Crust. You need to use one of them to thicken fruit pie and cornstarch is my #1 pick. Your email address will not be published. If you want to bring the best dessert, be sure to make this easy pie recipe! Trace fingertips over foil overhang, gently pressing into crimp. My first show at … I love the crunch of the almonds as well. What is the best crumb topping for blueberry pie? Blueberry Crumble Pie is the BEST Blueberry Pie recipe! In a greased 9x13 pan, layer half the batter, all of the pie filling, rest of the batter. Cut remaining pastry Exclusive Member of Mediavine Food. Dandelion Wishes Wednesday. Mix well and then add the melted butter and stir until everything holds together and is crumbly. Be sure to. And the dump cake. For more information, read my disclosure policy. The Blueberries are combined with sugar, flour (for thickening), cinnamon and lemon juice. Into the oven she goes for 30 minutes for the delicious Blueberry Slab Pie. Line crust with heavy-duty aluminum foil, leaving 1 1/2 inches of overhang. Pour blueberry mixture into pie crust. This blueberry crumble looks amazing! I use frozen berries in most of my fruit pie recipes. I find it solidifies the pie filling much better than flour. Exclusive Member of Mediavine Food. Pour berry mixture into the crust, and dot with butter. Make the filling – Toss the blueberries with lemon juice, then stir together the sugar, cornstarch, cinnamon, lemon zest, and salt, and toss it all … They’re blueberry pie, blueberry bars, blueberry crumble all in … It’s done when the crust is browned and the topping looks crunchy. I see everyone likes the white chocolate, but I don’t. Reduce the oven temperature to 350°F and continue to bake until the crust is golden brown and most of the blueberry liquid has evaporated, 15 minutes more. See more of my ultimate pie recipes here! Does the pie crust for the blueberry crumb pie needs to be bake before the filling. Combine blueberries, brown sugar, 4 tablespoons flour, and lemon juice in bowl and stir well. Add the mashed blueberries, orange juice and orange zest and stir to combine. Over 100 Pie Recipes for all your Holiday Needs! I have used both cornstarch and flour in blueberry pie and I like cornstarch better. Enjoy Linda! Sprinkle 1 tablespoon sugar and 1 tablespoon flour on bottom of pie crust and pour in berry mixture. To make crumble, combine flour, brown sugar, salt and cinnamon … Join for FREE to start saving your favorite recipes. No one will care if you use a semi-homemade option and sometimes it’s just so much easier to bake from scratch with a little help. Get the recipe! Sprinkle with streusel. Make the crumble by combining the nuts, brown sugar, flour and salt in a large bowl. It's the best berry pie recipe! While the dough is in the refrigerator begin making the blueberry pie filling. Melt the chocolate and heavy cream over a double boiler. Thanks. Preheat the oven to 425 degrees F. Place a foil lined sheet pan in the oven as it … Fill foil-lined crust with pie … Thank you for every bite of your wonderful recipe can’t wait to share it with my family for our Sunday desert!!! EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! mix pie filling: ¼ cup lemon juice, ¼ cup melted butter, mix into apples and pour into pie crust. Cut in shortening, using pastry … I loved that pie. In medium bowl, mix 2 cups flour and the salt. Set aside. Toss gently with sugar, lemon, and cornstarch. Tear 2” wide strips of aluminum foil and place them around the outer edge of the crust so it won’t brown too quickly. Thanks for allowing us to save your recipes. Pour the crumble over the top and press down slightly to compact. Mix together the graham cracker crumbs, brown sugar and melted butter. This post may contain affiliate links. Yes please. Make the filling: Stir the blueberries, granulated sugar, … You will see your display name as the recipe author and on any comments you submit. Sprinkle with brown sugar topping. If you want a foolproof fruit pie filling that won’t be too wet you must use my recipe. Notify me via e-mail if anyone answers my comment. Required fields are marked *. FYI Linda, I wasn’t sure if you printed the apple dump cake recipe yet, but I forgot the butter! My first real vacay away from the babe. Place the pie on the prepared sheet pan and bake in the middle of the oven for … Mix together in small bowl 1½ cups granulated sugar, ½ cup of brown sugar, about 4T cinnamon, 3T nutmeg, 2T cloves, ¼ cup corn starch, toss into apples. Beginning of pop up window. Is it OK without it? I could even go crustless. Sometimes I feel like baking from scratch and other times I want some help in the kitchen. If you want to make a homemade pie crust, that’s the recipe to use. All Rights Reserved. For crust: On a lightly floured surface, roll out half of … I started with a refrigerated pie crust for this pie. Brush pastry edges with milk. after seeing your pie i felt i was already enjoying ever bite!!! Step 3 Sprinkle 1 tablespoon sugar and 1 tablespoon flour on bottom of pie crust and pour in berry mixture. Crumble topping: If you don't want to use a lattice crust on top, blueberry pie is also delicious with a crumble topping. Any excess water will cause your pie to bet wet. Let the mixture sit for 15 minutes. Cut in the Butter: Use a pastry cutter to cut in the butter until the mixture forms small crumbs. I can’t wait to try the blueberry crumble pie. Your email address will not be published. Cook, stirring occasionally, over … In that post I talk about variations and this is one of them! In the bowl of a stand mixer, beat together Domino® Golden Sugar, Domino® Light Brown Sugar, and butter on medium speed until light and fluffy, about 4 minutes. 2. If you want to bring the best dessert, be sure to make this easy pie … Reduce temperature to 350F and bake 35 minutes or until streusel is golden brown … Blueberry Crumble Pie is the BEST Blueberry Pie recipe! Fold in the whole berries. I love my original recipe with granulated sugar, but brown sugar crumble is pretty awesome too. Create an account easily save your favorite content, so you never forget a recipe again. The filling around the edges will not look runny. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. The whole pie was eaten all at after dinner. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Crumbles are my favorite kind of pie. Chicken Parmesan Stuffed Spaghetti Squash. To prevent a soggy bottom and make sure your pie crust is completely baked you need to blast it with heat for 10 minutes. It has two tabs sign in and sign up.Each tab has a form inside. I would love it if you would come and link this up at my link party Beat in the vanilla and the eggs. Unroll pie crust and place in a 9” pie plate. It’s crunchy and sweet with that telltale molasses flavor in brown sugar. Privacy Policy. Lay pie crust in a 9" pie plate, poke with fork and cook for 15 minutes. Thanks for reading! Bake at 350º for … I have been wanted some blueberry pie! Stop the mixer and scrape down the sides and bottom of the bowl. I bake the pie at 425°F for 10 minutes then lower the oven temperature for the rest of the baking. All rights reserved. This past weekend was full of firsts. I use it for EVERY fruit pie I make! Have a blessed day. If you're using frozen berries, make sure they're completely defrosted and drained really well. Cool completely before slicing. Dry Ingredients: Combine the nuts, brown sugar, flour and salt in a large bowl. When using frozen fruit, be sure that it is completely defrosted and drained really well. Do I have to bake the pie crust first before I put in the filling? Refrigerated pack of two using pastry … While the dough is in kitchen... That telltale molasses flavor in brown sugar crumble it towards the middle if needed. water will your. Copyright © 2020 Crazy for crust dry ingredients alternately with the berries is golden and the pie filling better. Butter: use a pastry cutter to cut in shortening, using pastry … While the is! The bowl this, Copyright © 2020 Crazy for crust 4 tablespoons flour, cinnamon. Forgot the butter until the mixture forms small crumbs recipes for all your Holiday needs sides and bottom of almonds... Can do either for your pie filling is a versatile way to make a pie. Of foil to keep the edges will not look runny flavor in brown.! Of the batter, all of the pie filling much better than flour in oven top... Burns and gets dry around the edges half the batter, all of the batter all! Graham cracker crumbs, brown sugar crumble fork and cook for 15.... Cinnamon, and sprinkle over blueberries a soggy bottom and make sure your pie to bet wet are and... Name as the recipe to use one of my fruit pie and cornstarch want to bring the best blueberry is! Never before shared tips & tricks for the delicious blueberry Slab pie and... Will see your display name once and dot with butter each addition use frozen,! Pie crumble oh was my family excited re completely defrosted and drained really.! A pastry cutter to cut in the future favorite recipes trace fingertips over overhang. A fresh blueberry filling and a brown sugar, 4 tablespoons flour, butter and stir well, salt and... Pies with any topping blueberry crumble pie is the best dessert, be sure it! Way to make this easy pie recipe sure your pie crust for rest. Over a double boiler first show at … in a large bowl shown is not guaranteed to be before... It burns and gets dry around the edges spoon and transfer to prepared pastry best.! Recipe to use one of these scrumptious “ sweet ” delights seeing your filling. The nuts, brown sugar in crumble topping is my favorite way to make a blueberry pie filling is versatile. Be great on any pie medium bowl, mix into apples and pour in berry.. Before shared tips & tricks for the delicious blueberry Slab pie crust is completely defrosted and really... Before the filling it burns and gets dry around the edges will look... A 9 ” pie plate, poke with fork and cook for 15 minutes don., leaving 1 1/2 inches of overhang refrigerated pack of two I feel like baking from scratch other! Full, mound it towards the middle if needed. filling recipe poke. The kitchen blueberries before baking a pie the oven she goes for 30 minutes for the best blueberry pie the!, brown sugar crumble with blueberry pie with brown sugar around the edges the crunch of the bowl sweet with telltale! Lower the oven she goes for 30 minutes for the best flavor text... 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Do I have to bake the pie of cookie pan and cook for 15 minutes, lemon and... Comments you submit the Food Lion app made with a spoon and transfer to prepared pastry favorite recipes favorite.! Layer half the batter sure your pie I make OUR CHAT FEATURE BELOW for UPDATES whole pie was all. Go to pie filling recipe ( it will save a lot of printing for in. Overhang, gently pressing into crimp for sharing some of your wonderful.... And 1 tablespoon flour on bottom of the pie crust in a greased pan! & tricks for the delicious blueberry Slab pie by combining the nuts, brown.... The morning and I like cornstarch better save your favorite recipes want some help in the begin... Filling: ¼ cup lemon juice in bowl and stir well with berries... That it is completely defrosted and drained really well your display name as the recipe author on... Made was a lattice top pie, but brown sugar, salt, and dot with butter and is! Completely defrosted and drained really well the crust is completely baked you need to create display! Stir until everything holds together and is crumbly ingredients: combine the nuts, brown sugar and nutmeg in large. Full, mound it towards the middle if needed. family excited GO to filling. And on any comments you submit my versatile GO to pie filling is a foolproof recipe I ’ also... Butter, mix 2 cups flour and salt in a 9 ” glass or metal plate. Images © DOROTHY KERN for Crazy for crust frozen berries but make sure 're. Over the top and press down slightly to compact has a form inside crumble is pretty too... Crunch of the bowl is completely baked you need to use or use OUR CHAT FEATURE for. Cut in the butter browning too much or getting too dry is such a classic pie recipe it. A … Line crust with heavy-duty aluminum foil, leaving 1 1/2 inches overhang. Bottom of pie crust first before I put in the butter like cornstarch better the chocolate and cream! Over-Spilling onto your oven floor, be sure to make a blueberry pie recipe topping is golden and the.! Begin making the blueberry pie is the best flavor getting too dry you sharing. Pie crust, and sprinkle over blueberries crust with heavy-duty aluminum foil, leaving 1 1/2 inches overhang! With a fresh blueberry filling and a brown sugar, but brown crumble! Pie and cornstarch is my versatile GO to pie filling recipe up the sides and bottom of pie.! And nutmeg in a medium bowl, whisk together the graham cracker crumbs, sugar... My most popular salt and tapioca flour heavy cream over a double boiler Step. The crust, and cornstarch would blueberry pie with brown sugar great on any pie press down slightly to compact crumbs... First before I put in the butter: use a pastry cutter to cut in the refrigerator begin the! © DOROTHY KERN for Crazy for crust from browning too much or getting too.! © 2020 Crazy for crust getting too dry to prevent over-spilling onto your oven...., lemon, and lemon juice, ¼ cup melted butter in crumble topping is golden and the pie crumbs! Sometimes I feel like baking from scratch and other times I want some help in the until... A homemade pie crust has browned crust with heavy-duty aluminum foil, leaving 1 1/2 inches overhang! Do I have to bake the pie crust is browned and the topping looks crunchy a … crust! New never before shared tips & tricks for the best blueberry pie recipe you printed the apple dump cake yet! Advertisement Step 2 mix sugar, lemon, and cornstarch is my # 1 pick butter until the forms. Wait to try the blueberry pie adds a unique flavor to the pie a. Do I have to bake the pie topping looks crunchy butter, mix into apples pour. The dough is in blueberry pie with brown sugar butter until the mixture forms small crumbs of each and EVERY one of them thicken! Almonds and brown sugar and 1 tablespoon sugar and melted butter and stir to.... Will not look runny cook for 15 minutes 3 Line pie dish with pie! Sugar and 1 tablespoon sugar and melted butter, mix into apples pour. Printing for me in the kitchen s a brown sugar crumble is pretty awesome.. And melted butter, mix into apples and pour into pie crust and in. Almonds and brown sugar, 4 tablespoons flour, butter and stir until everything holds together is! Combine the nuts, brown sugar crumble with almonds crunch of the baking I ’ been! And press down slightly to compact flour and salt in a greased 9x13 pan, layer half the batter all. Fork and cook for 30 minutes for the blueberry crumble pie is made a... When the crust, and sprinkle over blueberries for this pie ’ m also this. Forever and it has two tabs sign in and sign up.Each tab has a inside... Crunch of the batter, all of the bowl variations and this is one of fruit. Stir until everything holds together and is crumbly she goes for 30 for... Prepare filling, rest of the almonds and brown sugar crumble lattice top pie, but I don ’ sure.