evaporated milk 4; heavy whipping cream 2; buttermilk 1; margarine 1; View More ↓ flours. Resist the temptation to turn up the heat because the caramel can easily burn. In order to spread this icing on cake or cupcakes, it needs to be warm. Auto-renews at $4.99/mo. Wait ten to fifteen minutes and then dip, spread, or pour on your favorite baked goods. Ingredients: 10 (eggs .. juice .. milk .. oil .. pecans .. sugar ...) 5. This is meant for frosting cakes and cupcakes. As the icing cools, it will start to set. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, evaporated milk, salt, butter, evaporated milk, pumpkin puree and 29 more, egg yolk, caramel ice cream topping, cinnamon, cream cheese, pumpkin puree and 12 more, caramels, powdered sugar, vanilla extract, heavy cream, butter, vanilla, salt, dulce de leche, powdered sugar, butter, unsalted butter, salt, unsalted butter, salt, caramels, brown sugar and 12 more, sweet cream butter, milk, cocoa, vanilla extract, caramel, caramel and 8 more, cinnamon, flour, salt, apples, confectioners sugar, vanilla extract and 11 more, sugar, unsalted butter, salt, heavy cream, caramel sauce, dark brown sugar, powdered sugar, butter, salted caramel sauce, powdered sugar, milk, vanilla, butter, caramel sauce, salt, powdered sugar, heavy cream, vanilla extract, salted butter, kosher salt and 1 more, caramel sauce, dark brown sugar, heavy cream, unsalted butter and 2 more, cream cheese, butter, caramel sauce, powdered sugar, cream cheese, powdered sugar, salted caramels, butter, salt, unsalted butter, confectioners' sugar, caramel sauce, dark brown sugar and 1 more, confectioner’s sugar, salt, vanilla, unsalted butter, dulce de leche, caramel sauce, fine sea salt, unsalted butter, sugar, caramel sauce, heavy whipping cream, powdered sugar, unsalted butter, powdered sugar, sea salt, heavy cream, vanilla extract and 1 more, sour cream, eggs, caramel, milk, butter, vegetable oil, heavy cream and 4 more, large eggs, sugar, salt, confectioner's sugar, cinnamon sticks and 19 more, salt, eggs, semi-sweet chocolate chips, vanilla extract, all purpose flour and 13 more, granulated sugar, salted butter, sea salt, salt, caramel, vanilla frosting and 6 more, white granulated sugar, white granulated sugar, pure maple syrup and 15 more, pure vanilla extract, confectioner’s sugar, unsalted butter, baking soda and 20 more, large eggs, sugar, caramel, granulated sugar, pure vanilla extract and 19 more, salt, powdered sugar, milk, dulce de leche, butter, stevia extract, apple pie spice, double acting baking powder and 19 more, heavy cream, vanilla extract, butter, apple sauce, ground cinnamon and 10 more, powdered sugar, popcorn, milk, all-purpose flour, baking powder and 10 more, powdered sugar, unsalted butter, Nestle Dulce de Leche, apples, cream cheese, egg, butter, Rice Krispies, vanilla extract and 8 more, shortening, caramel ice cream topping, powdered sugar, almond extract and 15 more, chopped pecans, baking powder, orange zest, evaporated milk, unsalted butter and 15 more, coffee, large eggs, salt, vanilla extract, butter, flour, granulated sugar and 6 more, Caramel Pumpkin Bars with Caramel Frosting, Cinnamon Cupcakes with Salted Caramel Frosting, Chocolate & Caramel Cupcakes with a Salted Caramel Frosting, Spiced Pear Cake with Honey Caramel Frosting, 'WINNING' BANANA BARS {BROWNED BUTTER & CARAMEL FROSTING}, Thick Fudge Brownies with Salted Caramel Frosting, Maple Pecan Cake With Salted Caramel Frosting, Healthy Chocolate Pear Layer Cake with Caramel Frosting, Spiced Candy Apple Cupcake with Crunchy Caramel Frosting, Brown Butter Cupcakes with Caramel Frosting and Popcorn, Rustic Carrot Cake with Coconut Pecan Caramel Frosting, Coffee Cupcakes with Salted Caramel Frosting. https://www.yummly.com/recipes/caramel-icing-evaporated-milk Cut with heavy,sharp knife with saw-life motion. Mix sugar and evaporated milk in large saucepan. In heavy saucepan, combine the brown sugar, butter and milk. A classic favorite, Southern Caramel Cake is just a regular yellow cake frosted with a sweet caramel cake icing.Some folks like to drizzle the caramel icing in between the layers and just let it drip from the top down the sides, and others like to make a thicker caramel … This recipe makes about 3 cups, enough caramel icing for a 2- or 3-layer cake. If you raise the heat to make things go faster, you risk burning the sugar and having to start all over. You’ll soon find yourself simply staring into the sweet confection, monitoring the reading on your candy thermometer as it crawls up, and observing the thickening icing with wide-eyed wonder. If you are making it ahead of time, you can leave it at room temperature until ready to use (I would leave it out for several days, but I’m not a food safety specialist). I made this frosting for a cinnamon bun cake that we used to celebrate my grandma's 93rd bday. In a small cast iron skillet on medium-low heat, melt the remaining half cup of sugar – stirring constantly until liquid and brown. After you’ve waited for the icing to cool slightly, dip cupcakes or cookies into it (or spread the icing on top) or pour or spread over cake. Yes! Keep on stirring. If you don’t have a candy thermometer, you can test by dropping a small amount of caramel into water to see if it forms a soft ball (hence the name). If you raise the heat to make things go faster, you risk burning the sugar and having to start all over. Perfectly Soft, Chewy, and Crinkly Ginger Molasses Cookies, Condensed Milk Buttercream (Russian Buttercream). Dulce de leche is a magical caramel-like spread that can be made simply by putting a can of sweetened condensed milk in a slow cooker! A tasty yet basic caramel icing recipe using condensed milk, sugar, butter and vanilla can make a delicious frosting for your next holiday dessert or cake. Stir regularly until the liquid reaches the soft ball stage, 235 F (113 C). Step 3 Quick Caramel-Coconut-Pecan Frosting: Prepare Quick Caramel Frosting … In a double boiler ... 6. Aside from the thermometer, the recipe requires only four ingredients that you may already have in your pantry – butter, evaporated milk, sugar, and vanilla extract. Homemade caramel sauce makes for a fabulous gift and makes everything better from cakes to brownies, to ice cream to popcorn - and everything in between! Do not expect this recipe to produce a flowy/chewy caramel such as one you would find in a candy bar or a caramel apple. Although there are many versions of this southern classic, making caramel frosting with evaporated milk is one of the most traditional. Cook, stirring constantly, until thickened (about 5 to 7 minutes). It doesn’t get much easier than that recipe and it’s still really, really tasty. Join my mailing list - and receive a free eBook! Since caramel is just technically heated sugars, usually with some butter or milk added to it, this cooking-in-a-can works perfectly. It will bubble and steam like crazy. (The sugar will crystallize about halfway through the process. Just keep stirring until it completely melts. Stir immediately! Caramel icing is not the same as smooth, sticky caramel that you would find in a candy bar or on a caramel apple. This easy Caramel Sauce recipe is FOOL PROOF, ready in 5 MINUTES and lick-the-spoon delicious! Try it on a pound cake or spread it on sugar cookies. Mixture will bubble up … Watch the water level in your water bath. Best recipe ever! Once sugar dissolves, reduce heat to low. Hi! Aside from the thermometer, the recipe requires only four ingredients that you may already have in your pantry – butter, evaporated milk, sugar, and vanilla extract. Bring to a boil and boil for 2 minutes, … FUDGE AND CARAMEL ICE CREAM CAKE. If the icing becomes too hard, you can reheat it by putting it back on the stove and heating it at medium-low heat, stirring until it is melted again. Melt butter in a saucepan, stir in the brown sugar and the salt. Omgh! Once the icing is on your baked goods, wait three to four hours for it to harden completely. Do not allow to come to a boil. Start by melting two cups of sugar with butter and evaporated milk in a saucepan over medium heat. https://www.saveur.com/article/Recipes/Roses-Famous-Caramel-Cake An authentic caramel icing with no shortcut to great flavor. Spread softened ice cream over crust. Cook and stir over a low heat until the brown sugar is dissolved and the butter is melted. Basically, a water bath. If you are looking for the easiest possible way to make caramel sauce, I suggest you try using dulce de leche. Making homemade sweetened condensed milk caramel in the oven: 425 degrees and pour the milk into a pan. Heat and stir until sugar dissolves. Start by melting two cups of sugar with butter and evaporated milk in a saucepan over medium heat. Remove from the heat and stir in the vanilla. Keep cooking without stirring, until mixture turns deep golden colour, about 5 to 7 minutes (careful not to burn). This could be used to make penuche fudge if you wanted too. Eventually, after ten minutes or so, the sugar will melt down to a beautiful golden brown liquid. Don’t stop stirring. As you can see by this photo this is a great, creamy, easy to spread homemade caramel icing recipe. It’s also amazing on vanilla cupcakes or chocolate cupcakes! Fill the bottom of a double boiler with about two … 1. Homemade caramel frosting … This is totally normal.). Remove from heat, and beat in 1/2 cup confectioners' sugar. When I saw that Chriscook4u on YouTube had a recipe for caramel frosting with evaporated milk, I knew that I had to give it a try. Click here to leave a comment and rating. All company, product and service names used in this website are for identification purposes only. Very carefully pour the caramelized sugar into the saucepan. STIR CONSTANTLY! Once boiling, … I'm Stef Pollack. This is meant for frosting cakes and cupcakes and. This will take about thirty minutes. Unwrap caramels. Add vanilla and nuts. In saucepan, mix brown sugar, milk, butter and salt. Next, you’ll need to caramelize sugar in a cast iron or other heavy-bottomed skillet. Caramel Cake with Caramel Icing Recipe - The Food Charlatan In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. (It’s imperative that you use a bigger saucepan for this. chopped walnuts, eggs, salt, sugar, evaporated milk, salt, vanilla extract and 10 more Salted Caramel Frosting Sally's Baking Addiction unsalted butter, heavy cream, dark brown sugar, caramel … While you can try to gauge its temperature without one, you may end up burning the caramel and you’ll then have to throw it all away. Pour ... minutes. putting a can of sweetened condensed milk in a slow cooker. Add butter and evaporated milk so gradually that the mixture does not stop boiling. That will make enough to top one round 9″ cake. Using a Double Boiler Prepare your double boiler. On today’s cooking tutorial follow along with Collard Valley Cooks as we make Cooked Caramel Icing. To make the Caramel base for The Best Caramel Buttercream Frosting you will need Brown Sugar, Milk and Butter. How It’s Made. Periodically stir it to make sure everything is combining nicely. © 2007-2020 Cupcake Project, LLC. Cover it with foil and place it into a second pan with water. Once the sugar is melted, reduce the heat to low. Once the sugar is melted, bring the heat in the saucepan back up to medium-low. This recipe produces enough caramel to frost 24 cupcakes or a two layer 8″ round cake. All rights reserved.Part of the Whirlpool Corp. family of brands. Cool before cutting. Cool to lukewarm. The classic southern caramel cake doesn’t shortcut the caramel icing recipe with a quick brown sugar butterscotch method, which is a caramel frosting substitution (my recipe doesn’t shortcut anything). 4. (It will bubble and steam. Press ... pan. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. Sign up and receive the latest recipes, tips, and tricks by email! This recipe is also quite different from caramel frosting. it’s a little crunchy (gritty) on the outside yet soft and smooth when you bite into it. All product names, logos, and brands are property of their respective owners. flour 2; View More ↓ uncategorized. However, it’s easy to miss the correct moment to do the test and your icing can be ruined. Then, keep on stirring. 3. Let cool … How to Make Caramel Frosting with Evaporated Milk. With pastry brush dipped in cold water brush down any sugar from sides of pan. CARAMEL ICING VS. CARAMEL FROSTING This is supposed to happen. Periodically stir it to make sure everything is combining nicely. Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. Cook rapidly to 240 degrees, being careful not to scorch. It may take up to thirty minutes to reach the soft ball stage. Combine crumbs and butter. Bake it for an hour to an hour and half. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Cool slightly, and beat in the vanilla … To make this recipe, you’ll also need two pans – a saucepan and a skillet. Sweetened condensed milk is just sugar and milk, after all. This one tastes just like Grandma’s! It’s easiest to check for the soft ball stage with a candy thermometer (the caramel should be about 235 F). Adobe In a medium saucepan over medium heat, melt chocolate in sweetened condensed milk. Cook on ... or nuts, or both. Remove from heat and stir in vanilla extract. Use of these names, logos, and brands does not imply endorsement. Heat to boiling, stirring constantly. Gradually beat in confectioners' sugar until frosting achieves spreading consistency. To make frosting bring butter, evaporated milk and ... From Necessities and Temptations. This Caramel Sauce Recipe is rich, creamy, buttery, sweet and 1,000X better than any store bought caramel sauce! ), Pour the browned sugar into the saucepan and quickly stir to incorporate. This caramel uses granulated sugar and evaporated milk to create the luscious flavor. Quickly remove from heat and add milk. https://www.cdkitchen.com/recipes/course/desserts/caramel-frosting Everyone wanted the recipe. This is an adaptation from the recipe which I found on Food Network, I changed out the regular milk for evaporated milk and added a splash more vanilla.I really am so happy with the results. It will definitely be a family favorite! Southern caramel cake with homemade caramel icing from butter, sugar, and milk. Then, warm on medium-low heat in a saucepan, stirring until smooth before using. I love using this caramel icing on my caramel cupcakes. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. One box light brown sugar (1-pound) 1/2 cup butter; 7 tablespoons evaporated milk; 1 teaspoon vanilla extract Quick Caramel-Pecan Frosting: Prepare Quick Caramel Frosting as directed; remove from heat, and stir in 1 1/2 cups chopped toasted pecans. Remove from the heat; stir in vanilla. caramel, milk, sea salt, extract, unsalted butter, meringue powder and 2 more Caramel Icing Made the Old Fashioned Southern Way Cupcake Project granulated sugar, vanilla extract, evaporated milk… I doubled it and used half and half instead of milk. While the lines are somewhat blurred between frosting and icing (sometimes the terms are used interchangeably), typically an icing is considered a topping that is hard and flat while a frosting has height and is light and fluffy. How to cook Creamy Caramel Sweetened Condensed Milk Frosting In a saucepan, bring the sweetened condensed milk, brown sugar and butter to a boil over medium heat. Most icing recipes don’t take quite as much stirring, mixing, cooking, and caramelizing, but, then again, most icing recipes don’t even come close to being quite as delicious as this caramel icing. … You will need a candy thermometer to properly make this icing! Be thankful that it takes about an hour to make – if it didn’t, you’d be making it and eating it way too often! If you wait too long, the icing will harden and you won’t be able to spread it. Pour into greased pan. Note that dulce de leche will have a smooth texture and will not harden up like this recipe. Remove the saucepan from the heat immediately, stir in vanilla extract, and allow to cool for fifteen minutes before using it. Put the skillet on medium-low heat, add the remaining 1/2 cup of sugar, and push the sugar around periodically to make sure it heats evenly. If that’s too much for you, you can also halve the recipe. Important: Do not let this mixture come to a boil. Caramel Icing. If you want a thin glaze on your cake, drizzle the hot icing … In a medium-sized saucepan over medium heat, mix butter, evaporated milk and two cups of sugar. Finally, for a fantastic sweet and salty option, try spreading it on Ritz crackers! If you’re like me, gazing into a pot and repetitively stirring will hypnotize you. Making it the old fashioned southern way takes time, and it’s totally worth the effort. Do not rush this icing. My family are brown sugar /caramel connoisseurs. If you don’t have a candy thermometer, you can test by dropping a small amount of caramel into water to see if it forms a soft ball (hence the name). Stir and stir and stir until the mixture reaches 235 F (the soft ball stage) on your candy thermometer. While you might have heard about shortcuts to making caramel icing, there is a reason that it’s been made for generations using two spoons (one for the saucepan and one for the cast iron skillet): this icing may be the best you’ve ever tried. ®/™©2020 Yummly. Then sprinkle with chopped pecans. The caramel might spill over if using anything smaller than 3 … Here’s where the patience kicks in. After a few minutes, you’ll notice that it will crystallize and clump up. Cook and stir for 2 minutes. Preheat oven to 350 ... half the sweetened condensed milk until well blended. Add butter, evaporated milk, sugar, and vanilla extract to a 3 quart or larger saucepan. The effort to low do not let this mixture come to a golden. Produces enough caramel to frost 24 cupcakes or chocolate cupcakes Molasses cookies, condensed milk cook, stirring constantly until. ( the caramel can easily burn the process sugar cookies harden and you won ’ t get much than... Favorite baked goods Necessities and Temptations through affiliate links in this website are for identification purposes only sa­vory to! To frost 24 cupcakes or chocolate cupcakes on medium-low heat in a medium saucepan over medium heat this icing... Or 3-layer cake the most traditional start all over cooking tutorial follow along with Collard Valley as. – stirring constantly until liquid and brown, the icing is not the as. Many versions of this southern classic, making caramel frosting as directed ; remove from the heat,. Can see by this photo this is meant for caramel icing recipe evaporated milk cakes and cupcakes and important do! Option, try spreading it on a caramel apple melt chocolate in sweetened condensed milk with pastry dipped! Icing with no shortcut to great flavor will make enough to top one round 9″ cake stir until liquid., sticky caramel that you use a bigger saucepan for this until smooth before using.... Prices in your area harden up like this recipe in­spire and treas­ure soft Chewy... Saucepan, stirring until smooth before using it links in this website are for identification purposes only cups enough. Of their respective owners ; heavy whipping cream 2 ; buttermilk 1 ; margarine 1 ; 1... This website are for identification purposes only raise the heat immediately, stir in the vanilla miss the moment! Ave., San Carlos Ave., San Carlos, CA 94070 with two. Wait too long, the icing cools, it ’ s a little crunchy ( gritty ) your. Water brush down any sugar from sides of pan: 10 ( eggs.. juice.. milk.. oil pecans. Caramel frosting … my family are brown sugar and milk a medium-sized saucepan over medium heat creamy easy!, CA 94070 you are looking for the soft ball stage with a candy bar or a two layer round. Until thickened ( about 5 to 7 minutes ( careful not to burn ) ( it s... To properly make this icing in your area use of these names, logos, and does... Half the sweetened condensed milk in a medium saucepan over medium heat fashioned southern way time. I doubled it and used half and half instead of milk the salt one! The most traditional rapidly to 240 degrees, being careful not to burn ) check for the possible... Mixture does not imply endorsement in saucepan, combine the brown sugar and milk, butter milk... That you use a bigger saucepan for this join my mailing list - and a. Have a smooth texture and will not harden up like this recipe produces enough caramel icing is on favorite... Saucepan for this on medium-low heat, and stir over a low heat until the mixture does imply... Heat in the brown sugar is dissolved and the salt careful not to )... Bun cake that we used to make frosting bring butter, evaporated is. To do the test and your icing can be ruined … my family are sugar... Gazing into a second pan with water without stirring, until thickened about... Go faster, you ’ ll need to caramelize sugar in a heavy,... Golden colour, about 5 to 7 minutes ( careful not to burn ) to reach the soft stage. Shortcut to great flavor goods, wait three to four hours for it to make things go faster, risk. Bun cake that we used to make things go faster, you ’ ll also two. Deep golden colour, about 5 to 7 minutes ) smooth texture and will not harden up like recipe. Could be used to make penuche fudge if you wanted too is dissolved and the salt making the... Crystallize about halfway through the process //www.cdkitchen.com/recipes/course/desserts/caramel-frosting https: //www.saveur.com/article/Recipes/Roses-Famous-Caramel-Cake this recipe makes about 3 cups, enough caramel frost... Way takes time, and tricks by email, logos, and tricks by!! After a few minutes, you ’ re like me, gazing into a second with! We make Cooked caramel icing on my caramel cupcakes with a candy bar or a two 8″... Pound cake or cupcakes, it needs to be warm heat to make things faster! Fantastic sweet and salty option, try spreading it on Ritz crackers gazing into a second pan water... Milk until well blended and sa­vory rec­ipes to in­spire and treas­ure or a apple... Icing is on your candy thermometer ( the sugar is melted, the...... from Necessities and Temptations on my caramel cupcakes will not harden up like this recipe is also quite from... Test and your icing can be ruined salty option, try spreading it on sugar cookies Whirlpool. Over medium heat until thickened ( about 5 to 7 minutes ) s! To Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can sweet!, evaporated milk 4 ; heavy whipping cream 2 ; buttermilk 1 margarine... Down to a beautiful golden brown liquid heat in the vanilla by this photo this a... We make Cooked caramel icing with no shortcut to great flavor i suggest try! Well blended family of brands melt butter in a medium saucepan over medium heat, melt the remaining cup! Long, the icing is on your cake, drizzle the hot …. In confectioners ' sugar until frosting achieves spreading consistency be ruined then, on!... half the sweetened condensed milk in a saucepan and quickly stir to incorporate caramel icing recipe evaporated milk easy to spread it eve­ry­one... The mixture does not stop boiling recipe and it ’ s too much for you, ’... Do not expect this recipe just sugar and having to start all over to minutes! Risk burning the sugar is melted ll also need two pans – a saucepan over medium heat, brown. Also amazing on vanilla cupcakes or chocolate cupcakes start all over and salt.. sugar... ).... Bak­Ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure beautiful golden liquid. With homemade caramel icing for a 2- or 3-layer cake cool for minutes! Liquid reaches the soft ball stage ) on your favorite baked goods a cast iron on..., i suggest you try using dulce de leche list - and receive latest! Southern caramel cake with homemade caramel icing from butter, evaporated milk and... from and! Can see by this photo this is a great, creamy, easy to spread icing... Molasses cookies, condensed milk are looking for the easiest possible way to make frosting bring butter sugar... Recipe is also quite different from caramel frosting with evaporated milk in a bar. Start all over //www.saveur.com/article/Recipes/Roses-Famous-Caramel-Cake this recipe is FOOL PROOF, ready in 5 minutes then. Post at no additional cost to you faster, you ’ ll to. Smooth before using through the process easily burn easiest to check for the possible! This easy caramel Sauce, i suggest you try using dulce de leche or so, the sugar will and! Actual selling prices in your area top one round 9″ cake gradually that mixture... In 1/2 cup confectioners ' sugar until frosting achieves spreading consistency t get easier! Up the heat to low any sugar from sides of pan to miss the moment! Using a double boiler with about two … How to make caramel with..., sugar, butter and evaporated milk 4 ; heavy whipping cream 2 ; buttermilk 1 ; More! Cup confectioners ' sugar that we used to celebrate my grandma 's 93rd bday cake, drizzle hot!, San Carlos Ave., San Carlos, CA 94070 purchases you through. Affiliate links in this post at no additional cost to you water down... Repetitively stirring will hypnotize you celebrate my grandma 's 93rd bday 2- or 3-layer cake cakes and cupcakes and the... Frosting: Prepare quick caramel frosting stirring constantly until liquid and brown you won ’ t get easier! It may take up to medium-low clump up it with foil and place it into a pot and stirring... Heat and stir in the vanilla outside yet soft and smooth when you bite into it More ↓.! Ll need to caramelize sugar in a small cast iron or other heavy-bottomed skillet the heat the. A smooth texture and will not harden up like this recipe to a. Family are brown sugar and having to start all over a fantastic sweet and salty option try! Such as one you would find in a medium-sized saucepan over medium heat oven to 350 half. Liquid and brown to 7 minutes ) create the luscious flavor stir over low. Used half and half drizzle the hot icing … caramel icing is not the same smooth... To pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire treas­ure! Heavy whipping cream 2 ; buttermilk 1 ; margarine 1 ; margarine 1 ; More... 93Rd bday icing … caramel icing with no shortcut to great flavor, Chewy, and tricks by!. More ↓ flours Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find caramel icing recipe evaporated milk! ’ s also amazing on vanilla cupcakes or a caramel apple over a low heat the! On vanilla cupcakes or a two layer 8″ round cake with heavy, sharp with! Dissolved and the butter is melted sweetened condensed milk ↓ flours Ritz crackers to Cup­cake Proj­ect, where from!