Roll Frozen berries lightly in a small bowl of flour and add them to the batter. So delicious! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Hi Whitney, I wouldn’t recommend freezing the batter. They have so many uses: add to porridge, muffins or smoothies, or blitz into a coulis and drizzle over breakfast cereal. But other maple syrup should be fine. Love this recipe as muffins! Thanks so much. You can make these wholesome muffins from scratch with basic grocery store ingredients. Hi Caitlin, I’m sorry to hear that. Delicious easy berry muffins are simple to make from scratch with yogurt and berries from the freezer. I made 24 mini muffins (baking 10 minutes in nervousness) and 5 regular muffins with this recipe! As always all opinions our own. The first time I made these are used 100% whole wheat flour and they turned out great. Good recipe will use less honey to cut the sugar content. Delicious. I have left over cream fraiche in my fridge. Using a spoon transfer batter into paper muffins cases or a lightly oiled silicon mould. I will make these again with a couple of tweaks because they’re sooo moist. Hi Kate, I came across your blueberry muffin recipe through google. If using frozen, don’t dethaw them first. So delicious! As she is not someone who eats outside of her comfort zone, I was both surprised and pleased to watch her devour her muffin. I only had white flour on hand so I made them a bit differently than the recipe instructed, but nevertheless, they are incredible! Aloha. Seems like you may have had a little too much. Hi Frenz, Almond flour isn’t typically a great 1:1 substitute. These muffins are more healthy than your average blueberry muffins. I’m glad it works well for him. I normally don’t love muffins, but my partner and i LOVED these! Subbed almond milk and apple cider vinegar for yogurt and they were just great!! The mixture will be thick, but don’t worry. What did you think? I love goats milk yogurt! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Dog lover. I love all the antioxidants in these! This healthy blueberry muffin recipe came to be when I realized that, while my site contained a wealth of muffin recipes—raspberry muffins; banana oatmeal muffins; healthy banana muffins with nuts; healthy maple oatmeal muffins, among many other healthy muffin recipes—I didn’t have a single blueberry muffins … I followed all of your directions. Otherwise I’m not sure what else could have caused it. So maybe you could delete my previous post (October 9) :) Allow muffins to cool for 5 minutes then remove to a cooling rack. Added lemon zest and again no noticeable flavor. Hi! Instructions. If yes, what is the porpotion? They turned out great! You are awesome! They’re very easy to make; this recipe uses store-cupboard staples and frozen berries, so no early morning trip to the corner shop is needed. Used vanilla flavored coconut dairy free yogurt (that wasn’t Greek yogurt). Weigh out the butter and sugar into a large bowl and whisk together until well combined. I have never had goats milk yogurt before, so this sounds so intriguing to me, and I think I need to find some! Berry Breakfast Muffins. Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. Thank you! Please let me know how these muffins turn out for you in the comments! Hi Kate. I have some buttermilk I’d like to use up and was hoping to make these muffins. I made these muffins today with fresh picked blueberries. Wow! I make muffins at least once a month and I’m always looking for new variations — love the look of these muffins with all the berries. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. 400 degrees is way too hot. I think that your vegan buttermilk recipe really brought a moistness to them. I made the Healthy Carrot Muffins from this blog two days ago, so I figured these would be good as well. Forgot to add the vanilla extract and my God the smell was divine and the texture was perfect. And they were! I’m not sure about adding coconut to these, without needing to change some of the recipe. In the summer, these muffins … Almond oil? What a great line of goat’s milk products St. Helen’s Farm has! Great to hear, Juliana! I’m glad you liked them and excited for you to try more. Would swapping out the blueberries and replacing with chocolate chips work or would that effect the moisture? I don’t ever have to grease it, thanks to the silicone non-stick coating. Hi Gail, I’m sorry to hear you didn’t love them! We are just my husband and me, and I would rather not have too many sitting from day today. Hi! They feel so much more healthy and virtuous than the standard variety. Easy healthy chocolate chip banana oat muffins; Bacon corn muffins; Mixed berry muffins I hope this helps! Hi Scott, I prefer pure maple syrup. I’m considering moving to almond flour for my baked goods, any suggestions?? Frozen berries are one of my store cupboard – or in this case freezer – essentials. You would likely need to increase the time, but I’m not sure how much. The turbinado sugar didn’t stay on top for me… it just sunk in. Instructions. Please see my notes below the instructions for vegan alternatives. They came out great and the recipe was as easy as can be! I appreciate your review, Crissy. More about Cookie and Kate », Follow us! I made these today just to have a change from my usual blueberry muffin recipe. Have been seeking a good Blueberry Muffin recipe and I found yours this one to be delicious. You can even keep them in the freezer and pop them into the microwave whenever you want a treat. Even my husband – who doesn’t eat these kinds of breakfast foods – ate 2! Made your blueberry muffins today. Hi Lisa! ~AMF. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.). These berry muffins were an after … Time would be longer, but I can’t say for sure without trying it. Thank you for your review. And I left off the turbinado, only because my toddler would be eating them. Oatmeal Berry Muffins. I am super excited to add this to my rotation!!! Freeze muffins for up to 3 months. These taste deliciousness were gobbled up quickly by my family! Still fell apart and are watery. I’m about to make this recipe ,and it calls for 31/2 cups of flour.,in The ingredients part.then how to instructions to combine all ingredients, it calls for 13/4 of a cup .can you tell me ,how much flour… Mix well. I have strawberry and cranberry muffin recipes! I’m not sure without trying it, sorry! Gently fold the blueberries into the batter. But checkout my How to Make Oat Flour if you are wanting to try something different! They’re lower in overall sugar content compared to coffee shop muffins. Thanks for your review, NZ! Perfection! Thank you for sharing, April! Thank you! I followed the exact baking ‘ temp and time and turned out really great . These muffins are so good and so easy to make! Thanks for the recipe! Pour batter into greased or muffin lined regular sized tins. Preheat oven to 400F. I love the way the muffins turn out/ thank you so much for creating it. These are by far one of the best GF blueberry muffin recipes I have tasted! Divide the batter evenly between the 12 muffin cups (I used an ice cream scoop with a wire level, which worked perfectly). Mixed Berry Muffins. We can’t get enough of them. 5. You can make these muffins with fresh or frozen blueberries. Forget those box mixes! * Percent Daily Values are based on a 2000 calorie diet. Useful at any time of year as well as far cheaper than fresh berries out of season. Servings: 6 muffins. I love to put it on top of pancakes with a bit of super dark maple syrup as well! I am always happy with all I have tried! But, typically it could work. Made this last night. I made these but they are so watery. Recipe for Breakfast Berry Muffins commissioned by St Helen’s farm, who also sent a hamper of goat’s milk products. These muffins are more healthy than your average blueberry muffins. Could I substitute apple sauce for the oil? Light and with juicy blueberries… I used sucanut instead of turbinado sugar as I don’t know what that is! Copyright © 2020 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. Do I need to change the amount of flour or any other ingredient if I do? My batter was not nearly as thick as the video shows…but the muffins were a perfect texture. It’s 1 cup + 3/4 cup + 1 tsp flour. Be sure to follow my oat flour guide. I am looking for a healthy version of the “Abes” muffins we used to get at Whole Foods. Adapted from Joy the Baker. I used 1 cup Bob Mills 1:1 all purpose GF flour and 3/4 regular flour (ran out of the GF). It was very tasty, but rather dry. I see in the notes there is a buttermilk option, but I don’t actually see the instructions. Hi Amanda! These muffins sound amazing. I never thought to use goats milk yogurt, I will have to look for some at my market. These were fantastic. I adore this recipe! I appreciate your review. A few more folds and you are ready for baking. :). These are by far the best blueberry muffins ever!!! Hi Patti, I haven’t tired it in a loaf pan. I also added a few more blueberries than called for. Yum, these rose nicely and turned out so tender! It is the secret to great muffins. If you have a question, please skim the comments section—you might find an immediate answer there. Thanks! This recipe is delicious and my 2 year old loves it too! Have you tried this? I didn’t have Greek yogurt so I subbed it for 3/4 cup evaporated milk And also added 1/2 cup more of fresh blueberries. You can use fresh or frozen blueberries in this recipe. Also, very moist. thank you for that tip – I’ll have to try again with your recipe! In the notes section there is an option to use buttermilk, but I don’t see the instructions for this anywhere. Any extra mixing will cause the gluten to develop in the batter and result in tough muffins with tunnels in them. Thank you for this healthy recipe! I enjoy trying your recipies,..and they ALWAYS turn out delish! These muffins taste best after they’ve had time to cool completely. If not, I will and I will keep you abreast of the results, but I thought I would reach out to the chef first! So I was going to use the milk and vinegar substitute but I totally forgot to put that in and baked it without it and it turned out surprisingly okay. my batter turned out waaaay to thick, i couldnt mix in all the flour as there wasnt enough liquid. Thank you again, Kate! I used coconut oil, maple syrup and fresh Maine blueberries in season and followed the recipe as printed (except for the raw sugar). I love eating them with a scrape of butter. Freeze leftover muffins for up to 3 months. I have followed several popular chocolate muffin recipes out there. Hi Nadine! I turn to your blog frequently for recipes. Also, I don’t think the recipe successfully makes 12 muffins – 8 would be about right. I need to get some goats’ yogurt to try! Berries: These muffins can be made with fresh or frozen berries of your choice.Frozen berries will increase the bake time by a few minutes, but everything else remains the same. Let me know! I’m usually underwhelmed at healthier versions of muffins but these do not disappoint! Thx C+K. I’ve made it twice, second time used canola oil instead of olive oil, but both good. Do not defrost frozen blueberries before using; just stir the frozen blueberries into the batter as directed. Hi Kate! Muffins are one of my favourite things to bake. Recipe yields 12 muffins. It’s my favorite to make for my 1 yr old! Looking to make these but was wondering other fruits which would be good in them. Was thinking of using fries Apricots or cranberries. My husband loved them so I will be making these again soon. So easy to make and they’re soooo healthy that I don’t feel guilty for eating them at all! For the muffins: Line a 12-cup muffin tin with foil muffin cup liners. Thanks! Add the eggs and beat well, then add the yogurt and vanilla. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease). Secondly, these fluffy muffins are great to prepare for a snack or for breakfast. No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. Thank you for sharing. I cook fresh, vegetarian recipes. I’ve made these so far with blueberries, raspberries, strawberries and bananas! As my husband ate his full-fat blueberry muffin this morning, I decided to make your recipe for me-:). Hi Martha! Hello! (It's all free.). They are absolutely perfect and more. Tried it once as a loaf but with oven at 400 the outside burnt and the inside stayed raw… Gonna try it again as a loaf but this time reduce the heat to 350 or 375 so hopefully it will bake through more gradually. This is by far the best of all the recipes I tried. Cookie and Kate is a registered trademark of Cookie and Kate LLC. The taste is absolutely delicious. This time I’m going to use half whole wheat and half white and see what happens):););;). I love this recipe. I’ve tried other muffin recipes before and this one was the best. ), and we used vanilla Greek yogurt to add a little more flavour. They were moist, delicious and quite filling. If you are looking to making those different ones, check out some of my other muffin recipes. This may be my new favorite blueberry muffin recipe, at least for now. We were joined for dinner by my mother-in-law who is a frequent baker and lover of all things flour and refined sugar (think berry pie for breakfast). Here are more of my favorite naturally sweetened, whole-wheat muffin recipes! Since you leveled off, that would have been my first question of how you measured the flour. (Are they the same?) It didn’t create a nice top layer? I’m glad you love them. We go to London a couple of times a year and Im always excited to be able to get the St Helens Brand. LOVE! They’re delicious and satisfying! Place the muffin tin on a cooling rack to cool. For the sweetener I chose maple syrup, scant 1/2 cup, goat’s milk yogurt, adding1/2 -tsp apple cider vinegar to help with the rising and the tanginess. I decided to make it as is for now. X. These muffins are awesome and now I’d like to make it into a loaf pan. The goats yogurt is such a lovely tangy flavour. You can buy raw sugar in the sugar aisle of most grocery stores these days, or just grab a few extra raw sugar packets from you go-to coffee shop (I won’t tell). You’re welcome, Carol! My favourite variation is a blueberry and raspberry mix. I never knew Greek Yogurt could taste so good! I made a few changes to accommodate what I had in the kitchen. Did not have raw cane sugar so used Demerara sugar. Goat’s milk products may not be suitable of you are lactose intolerant or have an allergy to cows milk, consult your GP or health professional before making changes to your diet. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Easy recipes you will make again | Travel | Reviews, Published on January 29, 2018 by Helen 22 Comments Last Updated on October 2, 2018. Clean-up is a breeze, too. These look delicious and I love the extra oats on the top! Hi Kelly! Loved this recipe! These were very good! So easy to make Tina, and the goat yogurt is a delicious addition. i added some milk and they seemed to turn out fine. I’ve never had to soak or scrub on this pan. This healthy recipe will become a breakfast favourite; they're packed with antioxidants from the berries. In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). I used sour cream instead of greek yogurt, regular whole wheat flour (not white WW), and I opted for coconut sugar. So I did your vegan version of the Yogurt, I used unbleached flour cause that is all I had, I used energy egg replacer for the eggs (basically fake eggs ), and I used your option of honey instead of maple syrup and olive oil instead of coconut oil. Its a firm family favourite, hubby, kids, they all love it! If you made the recipe, please choose a star rating, too. Another triumph. Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out … The maple syrup added just enough sweetness. The batter came out really thick, so i added an egg and a 1/4 cup of oat milk. I might add a smidge of glaze too, for fun! It really is THE trick to amazing muffins every time! So, so good! MAKE IT VEGAN: You can replace the eggs with flax “eggs.” Replace the yogurt with a smaller amount of vegan buttermilk—just mix ⅔ cup non-dairy milk with 2 teaspoons vinegar. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. I have fresh blackberries or strawberries or dried apricots, raisins, cranberries. This recipe is 7 Weight Watchers Smart Points per portion. :D I love how you used goats milk yogurt, I think it’s a highly underrated ingredient! Contact / PRs / Review Policy / Link Policy, Delicious easy berry muffins are simple to make from scratch with yogurt and berries from the freezer. Mmmmm. I used the batter to make mini muffins. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Muffins cases or a boring berry-less example previous post ( October 9 ): ) big in... Regular ” muffin pan today, so i added half a cup extra of blueberries risking... New favorite blueberry muffin recipe i tried, and added 1-Tlb ghee delicious, they just. It didn ’ t think the recipe the temp to 350 and hope that nutrition! S advice boring berry-less example as we will be done at the same bowl to save time and turned,! 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