Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. We usually suggest to steam your pudding in a pan for consistency and ease, but it takes around 1.5hr . 1 cooksnap Ingredients. We'd recommend this quick Christmas pudding recipe that can be made in the microwave and prepped and cooked in under half an hour. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. When steaming, make sure to keep the steamer topped up with boiling water as it evaporates off during the steaming. Light three or four tealights, put them next to the pudding and turn off any lights so the room is dark. In need of some positivity? Whether you're organised for Stir-up Sunday or prefer to leave it a little later, we've got some top tips to help get the best out of your Christmas pud recipe. Steam for 2 hours. Remove the pudding from the Dutch Oven and … My mother-in-law taught me this pudding it can be served with custard too. It should have a runny to cake mix consistency. Steaming a Christmas pudding can seem like a daunting method for the first time: Is there enough water in the pan? The trivet should be heat proof as well. Flambé-ing takes a little more effort, and we have the perfect method to ensure maximum safety and no singed eyebrows. Tuck the paper in and fold the foil around it to totally encase the paper and give the pudding a water-tight seal. Is the water hot enough? Learn how to steam a pudding with our step-by-step video, which shows how to line a pudding basin, how to create a pleat and tie it securely before steaming it in a large pan.. Use this method for any of our steamed pudding recipes or your Christmas pudding when the time comes! Enjoy! Make sure the base of the pudding bowl is not in direct contact with the base of the pan. No, not really. [1] X Research source Adding grease is super important! If you are making the pudding further in advance then you may prefer to freeze the pudding until closer to Christmas itself. Remove the bowl from the crockpot and allow to … Use a small upturned saucer at the bottom of your pan to protect your pudding bowl … Step 1: Thoroughly spray a 4-cup stainless-steel steam pudding mould with baking spray, making sure to coat inside of mould entirely. Or even on the day itself - should you have the time. You can use a steamer mold, a pudding basin, or any dish that’s oven-safe. Everything looked the same – each pudding had grown to similar size – but the difference was on the inside. Generously grease a 1.2-litre pudding basin and put your chosen topping in the base. When the pudding is steamed, cut the string around the bowl. Pull it through to the other side and secure. Sweet or savory, this method of cooking up a cake mix leaves the sponge moist and light, and it pairs perfectly with cream or hard sauce. How To Steam A Pudding. How to steam a Christmas pudding. Steam for several hours, or as recipe indicates. Cover the saucepan and steam the pudding over medium-low heat for 2 to 2 1/2 hours or until a toothpick inserted in the middle of the pudding comes out clean. Cut a circle of … Heat the oven to 140 C (280 F). You may be able to find more information about this and similar content at piano.io, Irish Cream Crème Brûlée Cheesecake Recipe, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Making British Summer Pudding Use this method to make a simple, fruit dessert. If you prefer individual puddings you can cook this (or any other Christmas pudding) in half-cup dariole moulds.They’ll take 1 ½ hours to cook and about half an hour to reheat in the steam oven. Leave about two inches or 10 cm of foil and paper around the sides of the bowl. Make sure you cover the basin well with the parchment and foil, if the water gets in then your pudding will be soggy. Place flour and sugar into bowl, rub in butter until resembles breadcrumbs, add mix spice and baking soda. Add 1 in. Traditionally pudding is steamed in a bowl over a pot of boiling water, to cook the potato while capturing all the flavours. Grab a pat of butter and give it a light coat all over so your pudding doesn’t stick to the inside once it’s steamed. As long as there is a gentle simmer and steam is being created in your pan then your water is hot enough to cook your pudding. You need a deep roasting pan. Carefully tilt the ladle towards one of the flames (or ask someone to light a match and hold it near to the top of the ladle) so the surface of the alcohol catches alight, then stand back slightly, pour the flaming booze over the pudding and await applause. Prepare your pudding, place it in the bowl and set aside. Cook on high power for 1 hour, then reduce to low heat for an additional 5 hours for the smaller pudding and 6 hours for the larger pudding. Get everyone sat down and ready, unmould your reheated pudding on to a heatproof serving plate and bring it to the table. Some say you need to prepare a pudding in advance to allow the flavours to mature but at Good Housekeeping we have been making puddings (and triple testing them) for years and a pudding will taste just as good made nearer the time. Remove the old lid and just tie a fresh piece of parchment loosely on the top. Do you have to make your pudding five weeks in advance? The pot should be large enough that the bowl will fit in with room. It is also a good idea to overwrap the bowl with 2 to 3 layers of clingfilm (plastic wrap) as this will help to keep the bowls sealed tightly. The British Isles … Resist lifting the lid of the steaming pan for the first 30 minutes; like baking a cake, the drop in temperature could cause the pudding to collapse. It is a quintessential British treat which is steamed (to cook it and reheat it) and then doused with brandy and set alight … Beer 52 exclusive offer: Get a free case of craft beer worth £24. Have the water simmering before starting to mix the pudding mixture, this makes sure the. Makes 1 large pudding (my basin is 1.2l but a 1.5l basin is also just fine to use), enough to easily serve 8-10.. Tie a handle around it for ease of removing. Add water as necessary during the steaming. Take a large metal ladle, half-fill it with a 40% or more alcohol spirit, such as brandy, rum or whisky, then heat the bottom of the ladle above the lit candles until the liquid gets really hot and starts to slightly bubble around the edge. 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