Wrap each sweet potato with aluminum foil. The secret to get this mash nice and creamy is not an abundance of butter, but a good amount of sour cream. Nutrition facts: The nutrition facts provided below are estimates. To freeze: mashed sweet potatoes store well in the freezer for up to 3 months. To make this recipe, sweet potatoes are peeled, diced, and boiled in plain water until tender. It’s best to store leftovers in an airtight container in the fridge for up to 2 days. Prick sweet potatoes once on two sides with a fork. The recipe is pretty simple and straightforward. IF YOU LOVE THIS RECIPE TRY THESE OUT! These Japanese mashed sweet potatoes can be paired with any dish you would traditionally pair with mashed potatoes. Mashed sweet potatoes are a really easy side dish for the Holidays, but are also just as great any day of the year. Add 2 Tbsp. Cook over medium heat until the potatoes begin to soften, 3-5 minutes. If that’s the case, just don’t mash them as much or use a food processor. Healthy: No butter or oil … Sweeter Mashed Sweet Potatoes: Add 2 tablespoons of brown sugar or maple syrup to the cooked potatoes before mashing. Before serving, drizzle 1/4 cup maple syrup over potatoes and sprinkle with 1/4 cup chopped hazelnuts or almonds, toasted. mashed sweet potatoes) is a classic autumnal dish, but it's so tasty and versatile that you may find yourself craving it year-round. Cook Time: 15 minutes. Unless you weigh your sweet potatoes, you may need to adjust the liquid to get the right consistency. You can also reheat the mashed sweet potatoes in the microwave in 30 second increments. To reheat, I would suggest simply using a microwave. Sweet potatoes mashed with orange juice, butter and sugar, topped with marshmallows, and placed under the broiler for a sweet, golden crust. why this mashed sweet potato is so good. Finely chopped fresh parsley and green onion combined with some sour cream and butter are all you need for incredible savory mashed sweet potatoes. Mashed Potatoes; Roasted Sweet Potatoes; Cranberry Sauce; Sweet Potato Casserole ; Sweet Potato Fries; If you’ve tried this Mashed Sweet Potatoes recipe … Store them in an airtight container if refrigerating and a freezer bag if freezing. These mashed sweet potatoes are ultra creamy and are the perfect accompaniment to chicken, meats and fish. Makes 4 servings. … Smooth, creamy sweet potatoes are blended with butter, sour cream, and spices to make this easy recipe a winner! Enjoy! Maple Mashed Sweet Potatoes: Prepare as above. Servings: 8. When frozen, mashed sweet potatoes lose their smooth consistency and develop an icky texture. Prep Time: 10 minutes. Calories: 300 kcal. While I am sure the world of internet offers a recipe for every one of those methods, I found that the best way to make mashed sweet potatoes includes none of those methods. Add in garlic, … Now, cut into 1-inch pieces. Serve with a little extra maple syrup on top and if you enjoy nuts, add a handful of toasted pecans or walnuts. To reheat: When you’re ready to enjoy the mashed sweet potatoes, warm it on a skillet on medium-low heat, the microwave, or enjoy at room temperature. Leftover Mashed Sweet Potatoes can be stored in an airtight container for up to 4 days in the refrigerator. Add half and half … If you go the vegan route, they’ll be dairy-free as well! Make them lumpy – Some people love their homemade mashed potatoes to have some lumps involved. 4 pounds of mixed sweet potatoes (about 5 medium), scrubbed and halved; 1 tablespoon olive oil; 1 tablespoon … How to Make Mashed Sweet Potatoes: Preheat oven and prepare sweet potatoes: Preheat oven to 400 degrees. The sweet potatoes were boiled in the making of these healthy mashed sweet potatoes but can also be cooked in your instant pot ahead of time. These mashed sweet potatoes are so delicious, and a perfect flavorful savory side dish paired with your favorite dinner! How to cook sweet potatoes. We are anyway gonna mash them so the smaller pieces we cut, the easier will it be to mash. What To Eat With Mashed Potatoes. Ingredients . If the consistency isn’t creamy enough, you can add a little bit of nut milk into the mixture, and stir thoroughly. To do so, simply: Cook the sweet potatoes: Place peeled and cubed sweet potatoes in a saucepan with a little … These mashed sweet potatoes are sweet and savory, and all the potatoes are prepared in the microwave. The irresistible combination of butter and sour cream makes this the best sweet potato mash recipe. Bake sweet potatoes until tender: Place sweet potatoes on baking sheet and bake in preheated oven 40 minutes*. HOW TO MAKE THE BEST MASHED SWEET POTATOES WITH PECANS. Wash, peel, and chop sweet potatoes. Sweet potatoes are already plenty sweet on their own! Add some chipotle powder to your sweet potatoes for a delicious spicy kick. Then, you’re trying to manage a potato that’s 425ºF whilst trying to scrape out the roasted insides into a mixing bowl which inevitably leaves me with a burn or two. So easy to make: All you need is 4-5 ingredients to make these mashed sweet potatoes. 5 from 1 vote. Here are some ideas: Roasts; Rack of lamb; Prime rib; As part of your Thanksgiving meal; Steak; On a Shepard's pie; Recipe Tips. butter and sweet potatoes to a saucepan. A couple minutes on high-heat will keep your mash intact. These mashed sweet potatoes are naturally gluten-free. Girl, you are in for a treat because our healthy mashed sweet potatoes recipe is naturally gluten-free AND….is so good for you! The amount of time that they take to reach tender will depend on how small you dice your sweet potatoes. Ingredients 4 Cups sweet potatoes, peeled and diced ¼ Cup butter ⅓ Cup sour cream 1 Tsp garlic powder 1 Tsp onion powder ½ Tsp paprika Salt and pepper to taste Pinch of nutmeg. For Mashed Sweet Potatoes with Candied Nuts: use my easy 5-minute caramelized nuts recipe for an easy no-fail win. When it comes to simple mashed sweet potatoes most people ask the same question: Bake, steam or boil? Ingredients. So, I added savory ingredients to my mashed sweet potatoes to balance out that inherent sweetness. Fiber: sweet potatoes are a starchy vegetable packed with fiber and one serving of this sweet potato mash will get you 5g fiber. You can flavor your mashed sweet potatoes in multiple ways and I’m providing instructions to make multiple flavor variations. Delicious and easy to make, these mashed sweet potatoes would be a great addition to any fall or winter dinner (Thanksgiving and Christmas included!). Creamy Mashed Sweet Potatoes are easy to make and so addictive! Mashed roasted sweet potatoes . Serve the mashed sweet potatoes hot, topped with a sprinkle of thyme leaves, a pat of butter, and salt and pepper. This recipe is great because it can be made a day or two ahead, and warmed up right before the big meal. Savory and ultra creamy Mashed Sweet Potatoes is the most loved and devoured side dish. For Mashed Sweet Potatoes with Candied Bacon: stir one tablespoon brown sugar into chopped, cooked bacon and cook an additional two minutes; add candied bacon directly to the top of the potatoes for a sweet, tantalizing crunch. Are peeled, diced, and boiled in plain water until tender: Place sweet potatoes have! A casserole dish to reheat, I added savory ingredients to make and so addictive you weigh your sweet before. 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