Fiber 2g 8%. They're a perfect combination of sweet and just a tiny bit of salty. The recipe contains only simple ingredients, is furthermore vegan, gluten-free, and easy to make. Adds moisture. Mine turned out a bit cakey, could it be because I lessened the sugar by around by 2 tablespoons (30 grams)? Serve up something sweet with our Oatmeal-Chocolate Chip Bars. This is definitely going to become a staple around here. December 20, 2020 December 20, 2020 by Grace Randall. I made them with 1/2 chocolate and 1/2 butterscotch chips. The bars taste okay but are not the texture I was hoping for based on the pictures. The nut-free, vegan GoMacro oatmeal chocolate chip protein bar consists of gluten-free oats, a das. Dessert184 Comments. I found myself wanting to keep eating them so I could savor those simple yet unbelievable flavors together. Second only to my love of the chocolate chip cookie is my love of the oatmeal chocolate chip cookie, and in bar form, when they are even softer and chewier and chocolatey-er, my sweet tooth is full-on … By clicking below, you acknowledge that your information will be transferred to Mailchimp for processing. You can unsubscribe at any time by clicking the link in the footer of our emails. Preheat oven to 400°F/205°C. golden raisins, honey, flax seeds, sunflower seeds, pitted dates and 5 more. These tasty treats will keep you coming back for more! This is a great recipe to get the kids in the kitchen - they'll enjoy helping and love the results too! This is a great recipe to get the kids in the kitchen – they’ll enjoy helping and love the results too! Week 51: Holiday Cookies - Oatmeal chocolate chip cookies, ginger snaps, hello dollies, peanut brittle, vanilla shortbread, almond bars, chocolate pixies, peppermint bark, frosted sugar cookies, spiced pecans, and pizzelles. Sometimes the best recipes come from mistakes….. These Oatmeal Chocolate Chip Bars go really well with my DIY Vegan Hot Chocolate or my Golden Turmeric Latte. My favourite thing about these oatmeal chocolate chip bars is the fact that they’re so easy to add extra protein to. Oatmeal Chocolate Chip Cookie Bars. (OK, maybe two for the mama.) These Healthy Chocolate Chip Oatmeal Bars will be gone in a heartbeat, so make sure to hide a few for yourself! 5 from 1 vote. It’s basically a three-step recipe. https://www.tasteofhome.com/.../oatmeal-chocolate-chip-peanut-butter-bars Absolutely irresistible! The smooth, creamy, milk chocolate flavor of the chips along with the … In a different bowl, beat the butter and sugars together. These Oatmeal Chocolate Chip Cookie Bars are an easy and healthy dessert or breakfast! Add oats, coconut oil, sugar, maple syrup and protein powder (if using) to a food processor and pulse until mixture is combined and comes away from the side of the jug. Oatmeal Chocolate Chip Bars are a quick, comforting dessert recipe for days you’re craving a cookie AND FAST. Oatmeal Chocolate Chip Bars. They are moist, soft, and satisfying. Ingredients . If you’ve tried this recipe, please leave a comment or tip for others below. report. I have started making some substitutions in an effort to get different flavored bars. Carefully press remaining cookie mixture on top of chocolate. no comments yet. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Log in or sign up to leave a comment Log In Sign Up. Healthy oatmeal chocolate chip bars only require 9 ingredient (plus some salt) and in one bowl. Honey. I chopped up some dark chocolate my BF got me for Christmas we needed to use up. No chilling, no forming individual cookies, no baking one tray at a time. These peanut butter oatmeal bars make the perfect make ahead healthy recipe for breakfast, snack, dessert, or meal prep that everyone will love. They’re hearty and packed with oats but aren’t overly crumbly or dry. How To Make Oatmeal Chocolate Chip Bars Combine peanut butter, brown sugar, vanilla, baking soda and salt in a medium bowl. Creamy peanut butter works best. SunButter Breakfast Bars SunButter. Banana Oatmeal Chocolate Chip Bars. Add combined flour, baking soda and salt; mix well. / Gluten-free Oatmeal Chocolate Chip Cookie Bars Gluten-free Oatmeal Chocolate Chip Cookie Bars By Katie Olesen Published: June 1, 2020 Updated: July 19, 2020 3 Comments I added toasted pecans because I like nuts with my sweet treats! The mixture won’t be smooth, fluffy, or ‘creamed’ like traditional cookie dough and will have small chunks of bananas present and it’s on the runnier side. Your email address will not be published. They turn out great! Wish they would be more moist and stay together more. With just a few minutes of prep, they’re out of the oven in a jiffy! I don’t care what shape my dessert comes in, if it has chocolate or some variation of chocolate, I have no qualms. Beat in molasses and vanilla. This is a favorite of theirs, and I can change it up to accommodate ingredients I have on hand. INGREDIENTS Nutrition . Remove from the oven and immediately cut bars into 12 pieces along your scored lines. Great for the lunch box! I didn’t add the white sugar and they still ended up being SO good. Required fields are marked *. These oatmeal peanut butter chocolate chip bars are sweet and soft, delicious and loaded with chocolate. Old-Fashioned Oats - This recipe specifically calls for the regular, old-fashioned oats. They have oatmeal, which gives them a chewier texture. Count me in. Nostalgic of our family’s fresh-baked oatmeal chocolate chip cookie recipe, we’ve combined gluten-free oats, a dash of vanilla, and a handful of fair-trade, vegan chocolate chips for a taste that will leave you longing for more! To freeze: Allow the cookie bars to cool completely and cut into squares. In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour, rolled oats, and 1 cup chocolate chips. Made in one bowl, this easy dessert is ready in less than 30 minutes. Oatmeal Cinnamon Chocolate Chip Bars. Vegan Oatmeal Chocolate Chip Cookie Bars Be Prepared; Everyone Will Want the Recipe. Create your own favorite cookie bar recipe with chocolate chips, nuts, dried fruits, candy bars, or sprinkles! Carbohydrates 14g 5%. Peanut Butter. I’ve been making these easy oatmeal chocolate chip cookie bars for almost 20 years. I usually finish dinner and IMMEDIATELY want dessert. This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. I’ve never met a banana bread, banana cake, banana cookie, or banana muffin that I didn’t love. badges | contact Menu. Share . The oatmeal chocolate chip bars are so easy to make! You can also use semi sweet or even cut up chocolate bars. Beat butter and sugars in large bowl with mixer until light and fluffy. Pinterest ; Rate Share. x 9-in. These are great, very moist and chewy. I’ve added protein powder to mine to make them extra filling, and to help ensure you won’t get a sugar slump after eating! Add in the dry ingredients, then fold in the chocolate chips. They're super easy, festive for both Halloween and Thanksgiving, and most importantly, everyone LOVES them! print pin it rate. I cut the recipe exactly in half and baked them for 20 minutes. They’re hearty and packed with oats but aren’t overly crumbly or dry. Spread the filling mixture over bottom crust in the baking pan, and then crumble the remaining oat mixture evenly over the top. https://www.yummly.com/recipes/healthy-oatmeal-chocolate-chip-bars Facebook; Twitter; Google + … Oatmeal chocolate chip bars are truly what my dessert-for-breakfast loving self needed and I just never knew it. But that’s not even the best of it. Butter: This recipe could easily be adapted to dairy-free with a dairy-free substitute of your choice, such as coconut oil. Menu. Honey. This recipe is the BEST! Grease a deep ovenproof dish or tin (11"x7") with coconut oil. Is it possible to reduce the butter and add some peanut butter. Anyone remember Hobnob biscuits in the UK? I also used Quick Cooking Oats – I find that most of the batters that I prepare that call for oats are easier to work with that way. The Best Oatmeal Chocolate Chip Pumpkin Bars made with gluten free oats and flour, pumpkin puree, maple syrup and chocolate for the ultimate touch.These pumpkin bars are the perfect breakfast, a snack or dessert recipe for the fall – loaded with pumpkin and gooey chocolate flavor! https://www.yummly.com/recipes/healthy-oatmeal-chocolate-chip-bars Pour oatmeal mixture into your ovenproof dish, and use the back of a large wooden spoon to press it down. Oatmeal raisin chocolate chip bars today, because the only thing better then an oatmeal raisin chocolate chip cookie, is a bar cookie. Always hungry for dessert but don't have time? Gluten free too. UNITS: US. Bake for 25 to 30 minutes or until golden brown. Ingredients for Oatmeal Chocolate Chip Bars. How to Make Banana Oatmeal Chocolate Chip Bars. Stir until the chocolate chips have melted and the mixture is smooth. Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. I did struggle with spreading the dough in the pans, esp. #mergeRow-gdpr fieldset label {font-weight: normal;} Watch (833) 407-0747. I personally like using unsweetened chocolate chips as I find these bars have more than enough sweetness in them already. I’ve used two scoops of Omega Pumpkin Protein here, because I like the texture and the fact that you can’t really taste it, but if you want to try it then feel free to use whichever brand of powder you prefer. Preheat oven to 350 degrees F. Lightly grease a 9 x 13 in. Cut into bars. Share on: Total Time: 45 minutes. These chewy Oatmeal-Chocolate Chip Bars are perfect to bring to the school bake sale or just to show someone how much you care. I’m all about easy desserts and sweet treats, and not only are these one-bowl oatmeal chocolate chip cookie bars easy, but they’re also incredibly delicious. Whenever I'm going to a potluck where I need to bring a dessert or have guests coming over for dinner and I need to throw something quick together that will satisfy everyone, this is often the backup dessert I make. Oatmeal Cinnamon Chocolate Chip Bars are so tender. the top layer! baking pan. Hard to get it spread nicely. Take your taste buds on a stroll down memory lane with our nut-free, Oatmeal Chocolate Chip MacroBar. Add the eggs one at a time, mixing after each addition. You can also use old-fashioned oats or quick oats. Yummy! Mix all the chocolate chips into the dough and bake tablespoon-sized dollops for 10 minutes. To get your copy of 4 delicious recipes that are vegan & gluten-free. #mc-embedded-subscribe-form .mc_fieldset{border:none;min-height: 0px;padding-bottom:0px;} They’re a perfect combination of sweet and just a tiny bit … Amount Per Serving (1 bar) Calories 120 Calories from Fat 45 % Daily Value* Fat 5g 8%. Creamy peanut butter works best. My favourite thing about these oatmeal chocolate chip bars is the fact that they’re so easy to add extra protein to. I’ve used two scoops of Omega Pumpkin Protein here, because I like the texture and the fact that you can’t really taste it, but if you want to try it then feel free to use whichever brand of powder you prefer. Oatmeal Chocolate Chip Bar Recipe Notes. These are the Best Oatmeal Chocolate Chip Bars which contain a secret healthy ingredient. If you use these links, I may earn a commission- please read my full disclosure policy. I did some with white chocolate chips and cranberries. Check out our Vodcast. To make these oatmeal chocolate chip cookie bars you will need the usual ingredients like butter, vanilla extract, flour, baking soda, salt, sugar, brown sugar, peanut butter chips, and chocolate chips. Press the dough into the dish. They are moist, soft, and satisfying. Print. Sprinkle remaining cup of chocolate chips on top. Your email address will not be published. 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