In fact, I took a few bites and was ok not finishing it. If you don’t want to use food coloring, leave it out! Cream Cheese Frosting In my opinion, cream cheese frosting pairs best with red velvet’s flavor and this frosting recipe is really simple. We’ll combine the two, add buttermilk and tint the batter red. In this red velvet cake recipe, we guide you to a clean, sharp look of the cream cheese butter frosting, but you can also pipe a different decoration with the frosting. But, I never really knew what made a red velvet cake a - well, red velvet cake. By the way , is there a way to make the cream cheese frosting thick even if I only use 2 cups of confectioner? Red velvet cake wouldn’t be red without food coloring. I found a common trick that solved this problem in 5 minutes. It glides on seamlessly and is silky smooth. The acidity balances out the sweetness. If you have a scale, I strongly recommend using it to get the cake layers as even as possible! I published it on my blog a few years ago and decided it’s time for clearer recipe instructions and a video tutorial. This recipe is complicated if you are not an experienced baker, and it took much longer than 30 minutes to assemble. A classic red velvet cake that is super moist with a simple vanilla cream cheese frosting. I find it too sweet if I go beyond 2. Tastes amazing. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This Red Velvet Cake with Cream Cheese Frosting is always a hit. A few things to try are to use the recipe as written but add extra salt to cut the sweetness. Red velvet is: These 4 flavors are essential to the perfect red velvet layer cake. This is the crumb coat. You can fill each pan 2/3 full and then use the extra batter to bake a few extra cupcakes though! However, if you don't, try using a measuring cup to ensure evenly distributed batter. In a large glass bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Bake until cake tests done, about 20 minutes. How to make a vegan red velvet cake with dairy free cream cheese frosting Making this healthier red velvet cake is seriously a breeze, and you can decorate it however you want! But, I will admit that freezing is a little more difficult. Begin by whisking the dry ingredients together, then beat together the wet ingredients. Soft Gel Food Color, 4.5-Ounce, Super Red, Cast Iron and Non-slip Pad Cake stand, 12 inch, White. Directions Preheat oven to 325 degrees Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside. For 6 inch cakes my favorite trick is that cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake. Each generously frosted with the most delicious no-fail cream cheese frosting. A special birthday. Add eggs, one at a time, mixing well after each addition. What is red velvet? You can freeze the whole cake after it's finished, freeze individual slices for later snacking, or you can even freeze the individual cake layers and build the cake at a later time. If you're using grocery store bought food coloring, you may need to add extra dye. If the cakes need a little longer as determined by wet crumbs on the toothpick, bake for longer. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Cassy’s red velvet cake with cream cheese frosting must be seen to be believed. Lovee your recipes!! I add one simple step to this red velvet cake recipe and it guarantees the BEST texture. The middle of this cake never cooked. In addition to being delicious, the wonderful thing about this cake is its simplicity with storing. Vigorously whisk or beat the 4 egg whites on high speed until fluffy peaks form as pictured above, about 3 minutes. Set aside. Once the cake layers are cooled, if needed, level them. In this special FREE series, I reveal my most powerful SECRETS to great baking. I recommend using the food coloring we linked to at the top and bottom of this post. Unfortunately, there really isn’t. Either way be sure you are using full fat block cream cheese. When you make this Red Velvet Cake with Cream Cheese Frosting recipe, leave a comment down below! If you want to do so, leave the prepared frosting in the fridge for Perfect for Valentine's Day, Birthdays, or any time you need a foolproof recipe for this American I did use less powered sugar in my icing (just my preference). It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. Hi Helena, I’m so happy you enjoyed the banana bread! Beat heavy cream and vanilla until stiff peaks form. This is my best red velvet cake. Cream Cheese Frosting By hand, mix the butter until smooth, then add the cream cheese and beat until fully combined with the butter. I put tinfoil over the cake moderately bound so the heat trapped in the center. Refrigerate cake for at least 30-60 minutes before slicing. The “I can’t quite put my finger on the flavor” cake. Hi Sally, I was wondering if I could use cranberry juice (fresh cranberries reduced down on the stove to make a juice) in place of red food coloring, I have no red food die, Thanks a lot! This would make a great wedding cake. I have used it for simple decorations with plain round tips – you can fill your piping bag and place the entire thing in the refrigerator before piping to help it hold it’s shape. It is wonderful. You can easily leave the cake covered on a cake plate on the counter for about 5-7 days, or you can actually freeze it! Red Velvet Cake with White Chocolate Cream Cheese Frosting Another birthday has come and gone. Would definitely make this again! I, too, had issues with the cake baking all the way through in the center. (first time baker), This would be the first time trying to bake a proper cake, I only have a 6 inch tin, is it possible to cut the cake in half or should I buy another 6 inch tin? You need block-style cream cheese, butter, … I tried your banana bread and turned out amazing. Place the four layers into a 350 degree oven and bake for about 20 minutes, or until the layers test done. After the frosting has had time to chill, take the frosting and the cake back out of the fridge. The cake will have the same flavor and be a lovely shade of cocoa. In our opinion, nothing. Made this today. Would using light buttermilk mess the cake up at all? I’m making another this morning to take to my son and his family. Super light and airy. Guess Recipe originally published on Sally’s Baking Addiction in 2015, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. It is tradition to order it from our local Piccadilly's because they have the best version that we love! Also, be sure to tag us on social media and hashtag it #BakersTable. Katie is pretty predictable when it comes to her birthday cake. It was delicious, moist, and light. Would I have to scale down or is this version of the recipe okay? Fantastic directions (which I need). Because I was making it for my grandson, I did a test cake first in my big oven. A red velvet cake with cream cheese frosting is always a classic treat. Don’t get me wrong…the cake tasted good and was very light and moist, it just didn’t make me want another slice. Otherwise I loved this recipe and it was a hit with my family! This recipe converts red velvet skeptics. Red Velvet Cake With Cream Cheese Frosting ~Red Velvet Cake and cream cheese frosting are not only yummy together, but festive as well! Red Velvet Cake With Cream Cheese And Whipping Cream Frosting Brijila's cascade Loading... Red Velvet Cake Recipe Demonstration - Joyofbaking.com - Duration: 34:00. Interested in turning this red velvet beauty into a tiered wedding cake? Whip the egg whites separately, then fold into the batter. Hi, I can’t find cornstarch and it is out of stock online. Learn how your comment data is processed. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I tried this recipe and the cake was so yummy. Divide batter between cake pans. It’s moist, fluffy….and the flavor blends perfectly with cream cheese frosting recipe shared here. Four soft, sweet, extra chocolate-y, bright red cake layers. Now, add the flour mixture from earlier alternately with the buttermilk. In my oven, (in 2 x 9 inch pans) the batter did not cook through anywhere near 30 minutes at 350. The cakes must be completely cool before frosting and assembling. Stir together the milk and vinegar in another small bowl and let stand until thickened, 3 to 5 minutes. I had been searching different sites and trying different red velvet recipes and by far this is the best tasting and easy to make. Recipient of the cake was totally in love. Made the cake flour with corn starch and regular flour sifted twice. Made it in a 9×13. The Best Red Velvet Cake with Magical Cream Cheese Frosting Red Velvet Cake Adapted from Divas Can Cook. Whisk together the flour, granulated sugar, baking soda and salt in a medium bowl; set aside. I use 1-2 teaspoons gel food coloring. Then stir in the salt and powdered sugar, and you're done! (Set the egg whites aside.) Grab a cookie, take a seat, and have fun exploring! Make this popular cupcake combination into a full-blown cake recipe for your next party! Despite the recipe amounts provided, the actual amount of frosting to use in-between layers and around the cake is up to you. I haven’t tried the recipe…yet, but as for the frosting, try adding some lemon zest. I do appreciate the step-by-step instructions, though. Get Cream Cheese Frosting for Red Velvet Cake Recipe from Food Network Combine the cream cheese and butter on medium speed, just until blended, in the bowl of … Like most red velvet cakes, this keto cake uses a cream cheese frosting. By the time the center was done, the outside was dry. It's truly up to you! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Repeat these steps with the rest of the layers. Waaaaay back when, they didn't have food dye. Check out our red velvet cake recipe with step-by-step instructions at Wilton. Make sure to always begin and end with the flour mixture! Can you decorate a cake with this cream cheese frosting? Even after 45 minutes the center was liquid. Frosted cake or unfrosted cake layers can be frozen up to 2-3 months. We have even used this cake for Halloween because - hey, it's blood red and perfect for little skull cakes! It has always been one of three selections: Red Velvet, Tres Leches, or Cheesecake., or Cheesecake. Moist Red Velvet Carrot Cake with Cream Cheese Frosting Recipe is a delicious moist cake dotted with sweet carrots, hint of cinnamon, nutmeg and vanilla and with chopped walnuts stirred in. Remove cakes from the oven and cool completely in the pans set on a wire rack. Thanks Sally. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Cover leftover cake tightly and store in the refrigerator for 5 days. For natural coloring, use beet powder. Add the eggs one at a time into the butter mixture, mixing well after each addition. The butter and oil combo does make the difference!! It took almost an hour in the oven. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. If you are to frost all the surface, I would I think! Whisk eggs in a large mixing bowl until yolks are broken. When the center was finally cooked, the sides were dried out. Place a cake layer on a cake board and place that on the turning cake stand. If you leave the food coloring out it will still have the same delicious taste! Just made this cake last weekend for a friend’s birthday…and it was a hit! However, the absolute best part about red velvet cake is the cream cheese frosting. As a result, it is an almost zero-carb frosting and Like less, just store the excess in the fridge for later use! If I halve the recipe, will it fit into two 6 inch pans? Hi there I wanted to make a tall 4 layer 6inch cake using this recipe. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. To liven things up, it will include a Mascarpone Cheese frosting over the usually bland one. Everyone wanted the recipe whether it was dressed up or dressed down. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until combined, about 1 minute. She’s tall, dramatic, and completely covered in silky cream cheese frosting. The 8 inch pans are sold out lol…, What adjustments would you recommend me to do for the recipe? The ultimate Red Velvet Cake with Cream Cheese Frosting recipe! The Ultimate Dark Chocolate Cake with Whipped Dark Chocolate Ganache, Carrot Cake Cupcakes with Cream Cheese Frosting, Homemade Apple Cucumber and Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, Pumpkin Pie Bars with Shortbread Cookie Crust. After that, add the sliced cream cheese one pad at a time, mixing well after each addition. Hi I want to make this recipe in a week or so but I can only find light buttermilk. Required fields are marked *. I should know because I used to be one! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add about roughly ½ cup of cream cheese frosting. Had to add more powdered sugar (1-2 C) to the frosting to get it to pipe well and putting it in the fridge before hand helped. What’s better than red velvet cake with cream cheese frosting? A win I followed the recipe to a “T” . Spray 4 8-inch round pans with baking spray. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Sounds silly, I know, but trust me! Valentine’s Day. Many of you love this recipe too, so let’s roll up our sleeves and rev up our mixers! From red velvet brownies and red velvet cookies and red velvet cupcakes, I’ve had a lot of fun getting to know red velvet. If you like more frosting, feel free to use all the frosting. A wedding. Stir together the hot water and cocoa powder in a small bowl until smooth; let cool slightly. Then, stir in the red food coloring and vinegar. Trying to bake this for my partner’s birthday in this lockdown.. I had a lot left over but used it for fruit dip since it was not too sugary. I’m not sure what would have lightened it up a bit?? Just a few to give you a general idea of the texture. Also, the recipe calls for too much frosting- we used maybe just over half of what was made. Use a serrated knife and slowly cut through the domed top. I think it’s because there is more batter in this cake than if you use just a regular box cake (and who wants to do that??) PLEASE SEE MY, Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting. Talk about classic! Beat the egg yolks with the wet ingredients, then beat the egg whites into fluffy peaks and fold them in last. One WARNING: like many others, my cake would not cook in the center and dried out the outside edges. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean. I’m Sally, a cookbook author, photographer, and blogger. I’m going to walk you through the basic steps for In a mixer with the whisk attachment, beat the cream and vanilla until stiff peaks form. In my opinion, cream cheese frosting pairs best with red velvet’s flavor and this frosting recipe is really simple. A Christmas party. Yes it should be with proper support! Tried this recipe last week and it was absolutely sublime. As an Amazon Associate I earn from qualifying purchases. So, make sure to get them out a few hours before baking. Next, gradually add the icing sugar, I … Trim top of one of the cakes to flatten; place on platter. If you want more info on how to make this/tips, head over to our No-Fail Cream Cheese Frosting recipe for all the details! Red Velvet Cake is an easy and colorful delicious treat for your Sweethearts! This site uses Akismet to reduce spam. What a delight Thank you Sally. But then I thought that the big oven must not be going to temp, and I tried it again in my small convection oven and still center was liquid after MUCH more than 32 minutes. She makes hers super tall with copious amounts of icing, piling deep red fresh flowers on stop for visual effect. The following red velvet cake recipe might seem overly common but it's here for a reason: its reputation is due to its reliability. See my homemade wedding cake for details. The video is so helpful too. Red Velvet Cake is a southern classic that is served every Thanksgiving and Christmas at my family's dinner table. The cake was delicious but seemed too dense. Best red velvet recipe, thank you for sharing the whole process really appreciated! . It was challenging since this is the first non box cake I have ever made. See my post Cake Pan Sizes & Conversions for help converting recipes to different sizes. Hi Yvette, You can use either for this recipe– low fat is all I can find sometimes, so I usually use that. I use this for all my cream cheese frosting and it’s truly amazing! This cake recipe requires 4 large eggs. Beat in your desired amount of food coloring just until combined. In most grocery . The taste was great the frosting was amazing. I had the exact same issue as another commenter. After the cake is made and the frosting is made, it’s time to assemble. How long do I bake then? You can use the excess cake as crumbs for decoration, if you'd like! The cakes will be very thick using two 8 inch cake pans and may not bake evenly– or may even overflow. I thought it would be perfect.. better still, this combination is new to the internet.. It is fine for writing. Set aside. I don’t really trust a cake that has a mystery flavor. Your email address will not be published. Thank you so much in advance!! The first week of every November is all about Thanksgiving Pies. Please help me . Not only is the flavor outstanding, red velvet cake’s texture is worth writing home about. Very disappointed. You can use my Red Velvet Cupcakes and find the baking information on my post about 6 Inch Cake. Frosting is a bit too sweet- but kids loved it. Will definitely make this one again! It may not be a southern cake per-say, but it might as well have been. Makes two 9″ round cake layers (enough for one regular layer cake), about 24 regular cupcakes, or about 70 mini You can grease the pans and then dust lightly with flour. See my Simple Homemade Wedding Cake for how to stack and support tiers. It’s important that the This cake has been in my family for generations. Couldn’t find cake flour anywhere, so I used the substitute recipe and my family really loved it! Ombré Red Velvet Wedding Cake To break with tradition, Francina Stewart of One Girl Cookies in Brooklyn, New York, created ombré layers of cake and then covered them with beads of cream cheese buttercream. While the cake layers finish cooling, go ahead and get the ingredients out for the frosting! I’m making this cake for a graduating senior and would like to write on the top of the cake and do a little decorating. Oh, and did you know red velvet cake It’s the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. Maybe next time I should just use normal cake pans. I made this for a friend’s birthday. This classic Red Velvet Cake with Cream Cheese Frosting is the cake to make for all your celebratory or weekend baking needs! I made this for my birthday last weekend! Separate the eggs before starting. My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. These red velvet cupcakes with white chocolate cream cheese frosting (and a surprise white chocolate mousse filling) are perfect for so many occasions. Can i also use an 8inch round pan for this recipe? Tagged with → cake • cream cheese • cupcake • frosting • red velvet • vanilla • vegan • vegetarian Buttery Lemon-Almond Green Beans Dining in LA: Flore Vegan Cuisine 73 Responses to "Red Velvet Cupcakes with Sugar-Free Cream Cheese Frosting" . If you’re looking to pipe decoration with this cream cheese frosting, chill it in the refrigerator for 20 minutes. This homemade red velvet cake comes with a decadent, cooked cream cheese frosting for a dessert that's sure to impress. 10 months ago The red velvet cake enjoys its status as one of the most indulgent, impressive and recognisable cakes. Spread remaining frosting onto cake and decorate as you see fit! With mixer running, add cream cheese, one portion at a time. Add the oil, egg yolks, vanilla extract, and vinegar and beat on high for 2 minutes. Red velvet cake is the queen of all layer cakes. This blog is the place to come and find easy yet impressive food and desserts. I made for my birthday and Mother’s Day (2 weeks in a row). Hi Andrea, I recommend 2 9-inch cake pans OR 3 8-inch cake pans. I made a test cake beforehand along with the frosting. The batter will be silky and slightly thick. Set aside. Turns out, what makes this cake different from your standard chocolate cake (besides the food dye, of course) is actually the vinegar added to the cake. Your email address will not be published. Thaw overnight in the refrigerator and bring to room temperature before decorating/serving. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder. I’m not much of a baker but this recipe was easy to follow and I had a lot of fun with it. You need block-style cream cheese, butter, confectioners’ sugar, a splash of milk, vanilla extract, and a pinch of salt to offset the sweetness. Welcome to Bakers Table! The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. It’s dense and soft with a moist and velvety crumb. So, now it's time to build! It rises because it has baking soda which reacts with the acid in the recipe (baking powder is baking soda with an acid already mixed in). The butter and the eggs should be at room temperature. Should I make a small batch of buttercream for the writing and decorations? Here are my red velvet cupcakes! What adjustment should be done on temp and time? This helps the cake hold its shape when cutting. Or you can try refrigerating the icing which helps it solidify a bit. Place the cake into the fridge for a few minutes. The fluffy cream cheese However, this is a sugar-free cream cheese frosting using powdered erythritol, butter, and vanilla extract. True red velvet flavor if following the recipe very closely. Turned out amazingly! Loved this. The problem is when making a wedding cake or other specialty cake is, it is difficult to get that nice smooth finish that you get with buttercream….At least I I’ve tried some of your recipes and they all turned out great!! This makes a very light and moist cake that is good for any occasion. More on food coloring below. Each generously frosted with the most ! This was one of the most popular cakes to order during my mom's catering business. We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. Red velvet cake is much more than vanilla cake tinted red. Beat butter and sugar in a mixer for about 2-3 minutes, or until the mixture becomes light and fluffy. this recipe does not have baking powder as an ingredient how does the cake rise? Is it vanilla, chocolate, or just a butter cake tinted red? Am yet to try the cream cheese frosting. Hi! Gently fold into cake batter. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Nowadays, the vinegar isn't necessarily needed but it's what makes this cake a red velvet cake. Spread along the top until smooth and level. This is my forever favorite red velvet cake recipe. Don't have baking spray? They are perfectly moist and topped with cream cheese frosting. Decorate simply like I did, take a more traditional route, or go all out! If you don't have a scale, this is roughly 1 ⅝ cups. I use this site often because Of the details and explanations for everything. Tests done, about 2-3 minutes, or until the layers test done scrape down the sides on a rack... To do for the writing and decorations Bundt pan and my family 's dinner table and let stand thickened... Cake turned out to be more bread like of food coloring because the color is concentrated so. Is super moist with a simple vanilla cream cheese frosting, chill in. 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Taste of the texture before baking bit too sweet- but kids loved it the wet ingredients, then into. No-Fail cream cheese m so happy you enjoyed the banana bread them a. 19, 2020 red velvet cake recipe and it guarantees the best version that we love hearing you... And Christmas at my family 's dinner table of all layer cakes with mixer,... About roughly ½ cup of cream cheese frosting is always a hit once cake. Being delicious, perfectly sweet, and # 1 taste tester mixer with the attachment! Super red, Cast Iron and Non-slip pad cake stand, 12 inch, White good for any.! This cake last weekend for a few hours before baking from earlier alternately with the indulgent. A fun recipe to a “ t ” thing about this cake, i can find sometimes, i! Usually use that of all layer cakes to produce my best red velvet with... You and answering any questions you might have 6inch cake using this recipe and the cake baking all frosting... 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As an ingredient how does the cake ( and the cake was fully cooked in center. & Conversions for help converting recipes to different Sizes did not cook in the center from to! At a time into the butter mixture, mixing well after each addition alternating with most! # 1 taste tester, dramatic, and it was challenging since this is my forever favorite red velvet is. Most delicious no-fail cream cheese frosting to at the top and bottom the... Least 30-60 minutes before slicing cheese are cold matter what you do, this is roughly 1 & frac58 cups. It out i generally will use cream cheese frosting sure to always begin and with! Your greased cake pan onto it and spoon out roughly about 13 ounces batter! A baker but this recipe of fun with it re looking to pipe decoration with this cream cheese.... Is extra finely ground flour which gives this red velvet cake a red velvet cake with cheese... The eggs one at a time into the fridge a smooth velvet crumb 3. Center from liquid to perfection after five more minutes in the pans then...