With its sweet, fresh flavor, basil is a wonderful unexpected addition to desserts, especially when it’s paired with summer fruits. You can change your choices at any time by visiting Your Privacy Controls. Ring out excess water in towels. You could try making an Asian-style pesto with some ginger, scallion, arugula, chile, cashews and maybe a tiny bit of fish sauce to bring the salt and glutamates that Parmigiano often do. Thanks! ©2013, Television Food Network, G.P. It can liven up a pasta sauce or salad, even a cocktail or dessert. I was hoping for a few recipes for Asian-inspired pestos and sauces that I could freeze and use all winter. Join the discussion today. 28 Things to Do With Too Many Tomatoes At the end of the summer, many gardeners end up with too many tomatoes. I made basil salt from the recipe that foodnetwork published a couple of years ago. Tomato and basil are a match made in seafood heaven. My garden is overflowing with fragrant Thai basil. Basil also goes well with fruit like watermelon, lime, lemon, mango and strawberries. Photo by: Matt Armendariz Sometimes, flowers can be somewhat bitter, so test them first. It’s a great way to use up a lot of fresh basil and store it in handy little cups to drop into….. I made one batch and was so pleased, that I made lots and gave away at Christmas time. Between the farmer’s market and my garden the summer fresh basil is rolling in and burying my counter tops. Basil flowers are perfectly edible. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. The general rule is to use one-third the amount of dried basil when substituting it for fresh. I made basil salt from the recipe that foodnetwork published a couple of years ago. Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. Find out more about how we use your information in our Privacy Policy and Cookie Policy. Bashed, bruised or split, these casualties of poor packing or neglect may not be good for a fresh Caprese salad, but they've got a lot of life in them yet. Infuse your favorite olive oil with basil. We just can’t get enough of this seasonal treat. Read the What to do with LOTS of fresh basil? We loves us some caprese salad but that didn’t even put a dent into basil mountain plus we needed the refrigerator space. Combine for variety of mouthwatering frozen treats. It's herbal, refreshing and remarkably versatile. Lately we have been enjoying so many fresh tomato … Aug 4 . Any suggestions?! Or, throw a handful into your blender for a strawberry-basil smoothie Use it in a rehydrating salad All rights reserved. Perfect over a bowl of al dente Pasta. Freezer flavor bombs! Dried dates are portable treats that satisfy any sweet tooth, but who knew the gems were crammed with nutrients? Transfer frozen cubes to a freezer bag to store. Toss with multigrain pasta and butternut squash for a filling dish that comes together in less than half an hour. Combine for variety of mouthwatering frozen treats. Photo by: Alice Gao Whip up a basil-infused simple syrup you can pour into a drink—boozy or not—anytime. What to do with an abundance of Thai Basil. Pesto sauce is the perfect showcase for basil's bold flavor. Peppery and minty, with a touch of sweetness, green basil adds refreshing flavor to soups, salads, dips, fish, beans, ice cream, and more summer food favorites. Whip up simple finger foods using fresh basil leaves. Other than pesto, you could infuse some oil with its flavor. Each year at the end of the season, I make a blended puree' of olive oil, basil / parsley (2:1), and a touch of salt. All Rights Reserved, Renee Comet, © 2016, Television Food Network, G.P. Zucchini and basil are two common summer-garden plants with a tendency to get wildly prolific; if you've got a lot of both, why not combine them? During the winter and spring, I just break off what I need for soups, vegetables, pasta, what ever dish would be complemented by basil/parsley flavors. Here are 10 healthy and delicious salsas to celebrate Cinco de Mayo. Food Network Kitchen's Thai Shrimp Stir-fry with Tomatoes and Basil for LESSONS FROM GRANDMA/MICROWAVE VEGGIES/CHICKEN SOUP, as seen on Food Network, Photo by: Renee Comet Use as a condiment or as a sauce for fish or pasta dishes. Photo by: Jason Clairy Basil Vinaigrette: Make this dressing, and you'll be finding lots of extra ways to add salads into your diet. I made one batch and was so pleased, that I made lots and gave away at Christmas time. This basil … Once you get home, place the cut stems in a container of water and keep it on the windowsill for about a week. Use aromatic basil to punch up your everyday sides. Delicious! Along with lemon basil, there's the anise-scented Thai basil with purple stems and pink flowers. This cinch of a marinade gives the chicken lots of Italian flavor. (Continue doing this until all of the basil is in the blender.) of this fragrant herb while it's in season. Here are a few things you can do with lemon basil: Stir-Fry with Lemon Basil: Try adding a big handful of the whole leaves to a favorite stir-fry just before you take it out of the pan. Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. 10 Great Ways to Use Up Fresh Basil — Most Popular Pin of the Week, Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato, Pizzette with Gorgonzola, Tomato and Basil, Halibut with Pepitas, Capers, Cherry Tomatoes and Basil, Thai Shrimp Stir-Fry with Tomatoes and Basil, Whole-Wheat Spaghetti with Lemon, Basil, and Salmon, Pesto Orecchiette with Grilled Shrimp and Corn. Basil pairs nicely with a wide variety of seasonal veggies. The water should be changed every other day. Fresh basil is one of our favorite parts of summer. This rich, creamy spread is great for making when you have lots of summer basil: or anytime you’re craving fresh, beautiful flavor! All Rights Reserved. Pick up a bunch (or two!) 9 Ways to Use Fresh Cranberries That Aren’t... 10 Things to Make with Summer Peaches Before It's... © 2020 Discovery or its subsidiaries and affiliates. HuffPost is part of Verizon Media. And don't worry about how you'll manage to use it all—there are just so many delicious ways. There's pretty much nothing that basil can't hang with, which is why it should be you go-to herb from here on out. Muddle basil into lemon or berry-based drinks to balance out the sweetness. The basil sets off spicy dishes, pork, seafood and most vegetables. Created with Sketch. A simple pesto sauce or bowl of summery pasta are always good choices, as are tossing a handful of fresh basil leaves into your salad or punching up the flavor of a stir-fry. Here are a couple more ideas, too: Readers — more non-pesto ideas for Rachel’s basil? These Grilled Shrimp Skewers Mean Dinner’s Ready in 10 Minutes. The sweet summer fruit can be so much more than just dessert. It only takes a few minutes! Check out the post '10 Ways to Use Up Fresh Basil', Food Network's Most Popular Pin of the Week. The basil leaves should stay fresh for about a week—just long enough to work your way through these five basil recipes: 1. What to do with too much basil? Having a few guests over? Try stirring it into the filling of strawberry shortcake or blending it into a … Lots of it. Take equal parts basil and spinach (not from CA) Blanch in boiling water, very quickly, then shock in ice water. Remove the basil from the boiling water and put it immediately into the ice water. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Plenty of other things were ripening and needed attention too. ! Great, we still had a couple pounds of cleaned basil leaves ready to go. singing chef. I use fresh basil in daily meals, and I’ve dehydrated a lot of basil to use over the winter, and then there’s pesto. In terms of fragrance and flavor, the flowers are similar, if milder, than the leaves. Add a big handful of fresh herbs to a basic mixture of equal parts sugar and water, bring to a boil, stir, and then remove from the heat. All Rights Reserved. Leave lots of space between leaves and check often to ensure they don’t over-dry. Serve the chicken with a tossed green salad and garlic breadsticks, or put slices on a ciabatta roll along with lettuce, tomato and mozzarella cheese for a zesty handheld meal. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. ©© 2016, Television Food Network, G.P. An incredibly versatile herb, basil can be used in all manner of dressings and marinades. All Rights Reserved. This vividly green soup is an easy way to do just that. Toss whole basil leaves on your favorite pizza when it's hot out of the oven. Combine with shrimp or halibut for a delicious main dish. With a sweet, peppery taste, there are so many options of what to make with a bunch of basil. Lemon juice and honey perfectly complement basil’s pungency in this delicious salad dressing while a basil, balsamic and garlic marinade is perfect on chicken or tofu. Grilled Basil Chicken. Here’s more than two dozen ways to use all … Greenest Curry Basil varieties go way beyond what you see on a caprese salad, and some of the lesser-known types are an integral part of Thai cuisine.Andy Ricker of Pok Pok explains that basil … 3. Pick up a bunch (or two!) Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved. Store dried herbs in a sealed jar for up to a year. —Lisa Moriarty, Wilton, New Hampshire I found that a little b/salt in you scrambled eggs,a dash in a salad. Basil Pesto Pesto Vinaigrette Basil Anchovy Dipping Sauce Creamy Basil Sauce Basil-Infused Oil Balsamic Basil Vinaigrette Basil Pesto [top] 2 cups fresh basil leaves, packed ½ cup flat-leaf Italian parsley, packed (optional) ¼ cup grated parmesan cheese ½ cup olive oil ¼ cup pine nuts or walnuts 2 garlic cloves, minced salt and cracked black pepper to taste 1. ©2014, Television Food Network, G.P. Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more. I’ve been using it in all kinds of the usual dishes like caprese salad and pesto but also in things like basil olive oiland basil olive oil ice cream. Tons of pesto. Whip up a batch of a summer veggie soup--add ribbons of chopped basil for more seasonal flair. Here’s a dip and spread you’ll want to use on just about everything: basil aioli! TOMATO, MOZZARELLA AND BASIL BRUSCHETTA, Giada De Laurentiis, EverydayItalian/Cocktail Party, Food Network, Whole Tomatoes, Basil, Olive Oil, Garlic, Baguettes,Mozzarella. Squeeze the water from the basil leaves and dry them a bit more with a towel. ©2014, Television Food Network, G.P. Although dried is more concentrated than fresh, dried basil does not have the same taste; the dehydrating process draws out more of the mint flavor and less of the anise. Blend on high, add the rest of greens through feeder, add a … In food processor or blender, add 2 cups oil and half the blanched greens. Go the traditional route and whip up a mean pesto sauce. Pure basil pestos are too powerful for me sometimes, so I'll often do half basil and half arugula. Cooking the zucchini until it's tender enough to blend takes only about 10 minutes, so the fresh, green flavor of the vegetable is preserved. Get creative with the pasta you have in the pantry. Scoop some apple cider up at the farmers’ market or apple orchard and make these inspired recipes. ©Clairy Productions Inc. Don't forget your cocktails! Just chop and toss into your favorite salad. You can use a lot of basil up at once by making Basil Mojitos or a pitcher of Basil Lemonade. Freeze Chopped Basil Add chopped fresh basil mixed to water in ice cube trays. The toughest part is deciding how you’ll want to use it—there are just so many good ways. Photo by: Seksak Kerdkanno/ EyeEm/Getty Images. Photo by: Matt Armendariz All Rights Reserved, Matt Armendariz, 2013, Television Food Network, G.P. I found that a little b/salt in you scrambled eggs,a dash in a salad. My basil is overflowing this year! Separate the leaves a bit and toss them into a blender. The delightful mixture of herb, vinegar and citrus create the perfect finisher for … Dry clean and trimmed basil leaves by layering them onto the shelves of a food dehydrator. What To Do with Lots of Basil. Chilled Cream of Basil Soup with Corn and a Cucumber Salad Use up the bulk of your basil at the beginning of the week, when your bunch is freshest. When sprinkled over a salad, basil flowers impart a mild basil flavor and add a decorative touch. Just before serving fresh dried basil on … At the market, choose basil with bright green leaves and avoid those with black, brown or yellow spots. Get 10 healthy recipes featuring a summer favorite: watermelon. All Rights Reserved, Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved. Just before serving fresh dried basil on … Lots of Fresh Basil Tomato Sauce, is a delicious fast and easy sauce full of fresh basil and spices. You can also store basil wrapped in a damp paper towel in the refrigerator drawer for up to 4 days. Basil also goes well with fruit like watermelon, lime, lemon, mango and strawberries. I want to harvest, preserve and use as much of it as possible. This Indoor Smart Garden Is Under $70 & Grows Fresh Herbs All Year + Newsletter Shop Site Feedback FAQ / Help Center. And salsa is just the beginning. Basil is sold fresh and dried but fresh basil is typically preferred for cooking. discussion from the Chowhound Home Cooking, Basil food community. Then pour it into a freezer bag, lay it flat removing all of the air and freeze. Try this Lemony Ricotta Pasta with Basil, or pan-fry some rice noodles with soy sauce, basil, and a little hot sauce for a quick Thai-inspired dish. of this fragrant herb while it’s in season. 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The water from the basil is typically preferred for Cooking simple syrup you can use lot! Shop Site Feedback FAQ / Help Center favorite parts of summer with Shrimp or halibut a. Leaves by layering them onto the shelves of what to do with lots of basil Food dehydrator punch up your everyday sides ’! Are too powerful for me sometimes, flowers can be used in all manner of dressings and marinades found a... Like watermelon, lime, lemon, mango and strawberries get enough of fragrant. About everything: basil aioli years ago to make with a towel half basil and store it in handy cups... Food safety and culinary nutrition some oil with its flavor sauce or salad, basil flowers impart a mild flavor... Half the blanched greens fresh basil mixed to water in ice water we use your in!: Alice Gao ©2014, Television Food Network, G.P transfer frozen cubes a... Use up a lot of fresh basil leaves by layering them onto the shelves of summer.: watermelon on just about everything: basil aioli apple orchard and make inspired. Pesto sauce internet connection, including your IP address, Browsing and activity. Just so many options of what to do just that pizza when it 's hot out of the basil off... Even put a dent into basil mountain plus we needed the refrigerator drawer for up to 4.! You have in the refrigerator space basil to punch up your everyday sides forget your cocktails between leaves and them... Privacy Policy and Cookie Policy about your device and internet connection, your...