We make these often. I made them as part of the Weekly meal plan this past week and its been so nice to have something so easy to grab and go. These chocolate chip banana muffins are a hit with my picky eaters. I made these this afternoon with oat flour- they turned out great. Check muffins … Only 1/3 or 1/4 cup sugar is plenty. Preheat oven to 400℉ (200℃). Recipe made 21 muffin tops. American, Baking, Brunch, Cake, Comfort Food, Best Ever Greek Yogurt Chocolate Chip Muffins, Greek Yogurt Muffins. Author Chelsea. My picky husband eats 2 a day! Mine were a different kind of texture too. I will try with blueberries next time….I love that they are not too sweet! Could blueberries be substituted for the chocolate chips? She said they are the BEST muffins she ever tasted! Did my 5am brain think to check for all ingredients before starting? Is that normal with this sort of recipe? While the baking soda adds some level of salty flavor, I don’t think it’s enough. It has to be built in the recipe builder since the nutrition info does not take in consideration for 0 pt items. I love the idea of using the Greek yogurt. Prep Time 15 minutes. My husband and I ate them for dessert! . Can’t wait to eat the rest and make some more. Maybe about 1-2 tsp baking powder? I also used vanilla flavored Greek yogurt. Like a healthy, moist, tender chocolate chip pancake. I think I could use less sugar and they’d still be delicious. My family loved them! Holy smokes. They’re a staple here. I made one batch of the mix and separated into a couple different batches. Is the batter supposed to be like that? If you are using vanilla flavored yogurt you might wan t to reduce the sugar to 1/2 cup. I made them today with blueberries and they were amazing! The citrus flavor tastes amazing with the chocolate! They were delicious! Keyword: Best Ever Chocolate Chip Muffins, Best Ever Greek Yogurt Chocolate Chip Muffins. I know they need a spray or else with lower fat muffin recipes the paper will adhere to the muffin and be difficult to take off. How do I make these without a hand mixer? These are delicious. You’re welcome! You can google how to make self rising cake flour. I used the baking spray with flour and mine did not stick to the liners. I didn’t want it too sweet and we didn’t have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. These muffins are made with protein-rich Greek yogurt to replace some of the oil, reducing the fat content of the muffins, and adding some healthy protein. I’m wondering if you have any advice on whether or not there is anything I can use to replace the egg in this recipe? Delicious! Thanks for letting us know! I cooked them for about 20 mins and they did get some colour on top but I like the idea of placing on broil for a few minutes. I agree 100%! I also used some silicone “liners” and they came out beautifully. Subbed banana for some of the sugar and used a little less than 3 TBs ghee since that’s the only no-salt I had. I only have milk choc chips? Thank you. Tap the link in bio and bake up a batch this weekend. I quickly froze them!! The first time I cooked them for 16 minutes but that ended up being a touch too long so I redid them and baked for 13 and they were great! In the bowl of a mixer stir eggs with sugar and oil, beat until creamy. These aren’t my favorite muffins, but it’s nice to have some variety. This recipe uses whole wheat flour, applesauce, and greek yogurt to lighten up a more traditional zucchini … I used 2/3 cup of sugar but thought they were a bit too sweet as I used vanilla yogurt that had sugar in it. Lightly grease 12 muffin cups or use paper liners. I used GF flour – definitely will make these again soon. Tis the season for all the fall treats which means…pumpkin chocolate chip muffins! How much apple sauce did you use for the butter? Can you tell me the point breakdown? Have you tried to make these muffins with blueberries? I have made these twice and they are my favourite muffins, The first time zip followed recipe as is and I did find them a bit sweet because of the choch chips so next time I made them I used 1/2 cup of cane sugar instead and I made half the batter with choch chips and half with wild blueberries and they were DELICIOUS …. You didn’t use cake flour??? I have also modified into lemon blueberry by omitting chips and adding the juice and rind of half a lemon + fresh blueberries. He loves them! I entered the nutrition facts for one serving into the WW app calculator exactly as they are recorded at the end of the recipe and it gives me 8 Freestyle points. Yum!! I can’t wait to have this for breakfast Themis week. Is this normal? LOVE these muffins. Has anyone tried oat flour with these muffins? Total Time 35 minutes. They are awesome!! That would be considred cooking “whole” & healthy. Do you know the proportions? I made these and they were delicious! These muffins are a simple morning treat, made with flour, oats, yogurt, bananas and chocolate chips. I’ve got another fabulous muffin recipe coming your way today that you are going to LOVE! Do you mind telling what brands you are using that might be lower points than what I have? I don’t know why but mine didn’t brown on top. its best with cake flour, you can google how to make self rising cake flour. 1-3/4 cup flour (25pts), 3T butter (15pts), 2/3c sugar (32pts), and 9T semi sweet chips (34pts). Could you substitute the yogurt with pumpkin purée? https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/ So delicious !!! These muffins are so light and fluffy! Theres no cream in ingredients list? Self rising cake flour is isn’t available at my store, is self rising flour ok? Thank you so much for this recipe! First of all, these muffins are amazing when made with wild blueberries!! I would use apple sauce or more greek yogurt. Came out wonderful! Can you use full fat Greek yogurt? I haven’t tried, but I don’t see why not. Your email address will not be published. chocolate chips, and used a blend of whole wheat flour and Kodiak baking mix instead of cake flour. Cup4Cup was great, it didn’t need baking powder. I also put them in the broiler for 60 seconds at the end to brown them just a bit. I made these yesterday. Totally trying this! Bake it for my breakfast but hubby and kids finished them in an hour. I put 3 in the fridge for the rest of the week, and froze the remaining ones. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I used the two whole eggs, and substituted almond flour for 25% of the cake flour. Both with and without the raw sugar, they were very good and sweet enough. Hi Gina, Looked up Food52, there is only recipe for cake flour & self rising flour but not self rising cake flour. I’ll have to see if I can find a lower sugar brand. Can’t wait for the muffins to cool and try them too. Just follow the back of the package to know the right amount     Eileen. Beat in the oil, egg, and vanilla extract. I made these as both mini muffins for the kids and regular muffins for myself. Hi, Is it possible to put in the metric measures as I don’t understand Cup measures. Cuisine Healthy. Amazing! I also cut the sugar to 1/2 cup, only used 8 Tbsp. I also used mini chocolate chips but next time will use the regular sized chips, I think they will be better in the muffins. Welp, I know what my breakfast is gonna be for the next weeks… those are perfect! Josh — December 13, 2016 @ 6:17 pm Reply. Preheat oven to 400 degrees. The only thing bad about them is that I have to wait until breakfast tomorrow to have another one:) Thank you . Prep Time 10 minutes Cook Time 20 minutes Total … I’m confused ! Stir the wet … In another large bowl whisk together the flour, baking powder, baking soda, and salt. Im not a fan of yogurt like I don’t like it at all but it worked nicely in this recipe. What can I use in place of the regular sugar. I substituted the cake flour with the cornstarch and flour. I will be be making them again. Muffins tasted like whole wheat chocolate chip bread. Line a 12-count muffin tray with muffin liners. I am not one to leave reviews of recipes, restaurants, etc. How much splenda should I use in place of the sugar? Portion the batter into the 12 muffin cups evenly and bake at 350 degrees Fahrenheit for 22-25 minutes, or until the muffins are cooked through (test with a toothpick!) Made today and served as a dessert tonight with fresh strawberries. Yay! The second half was made with 6 oz of blueberries and lemon zest/juice. If you want to make this a little lighter, you cut the sugar to 1/2 cup and the butter to 2 tbsp so they will be 6 points each. The texture is different than a regular muffin, but I love it! The recipe made 19 muffins. Made these last night anand they were a hit with the kids before school. Directions. I never know when to refrigerate something or leave it out once it’s been made. I also added baking powder in error. These have a great fluffiness to them and make for a perfect grab-and-go breakfast. Stir well. Try a different brand of chocolate chips? Applesauce would, although it will change the consistency of the muffins slightly. I want to make this but all my muffin tins are packed away. is an odd amount. Not sure if I did something wrong or overmixed. I made these today with blueberries and they turned out awesome! They’re quick and easy to make, and they’re perfectly moist and tender – under 300 calories per muffin!! I’d love a GF version since I’m allergic to wheat. Worked perfect. Making my second batch right now!! Ended up being 6 pts (blue). Comes in handy if you hang around US cooking sites . You can google how to make self rising cake flour. Before I take them out they are domed, light brown and beautiful. Made these muffins and they are rather rubbery in texture and besides the chocolate, not a whole lot of flavor. If you are looking for a Choc Chip Muffins Recipe, why not try one packed with ripe Bananas and no aded sugar! Delicious! Thank you! Anybody use full fat yogurt? Made these for this weeks weekly meal plan, they are so yummy! I am not sure if adding salt will make any difference as some had mentioned. Excellent taste and texture. Transfer to a rack to cool … Thanks, Gina! They're quick and easy to make, and they're perfectly moist and tender! I admit i have a great gluten free using the defrost setting let! Advised ) up getting them down to 4 points per muffin!!... Sorry Gina – have you Ever used swerve in place of the flour! 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