Saute 4 minutes then add garlic and saute 2 minutes longer. Big slow cooked flavor – thick rich and delicious, oh YES this is amazing! Often times things I create end up in a bowl, hence the name Bowl Me Over! Instructions. This makes a lot of soup so I used a whole package of bacon. This delicious Bean with Bacon Soup has all the slow cooked flavor you love, but it can easily be made using pantry ingredients for an easy weeknight meal! Stir in bacon, water, and remaining ingredients, and bring to a boil. Unsubscribe at any time. Oh and let’s not forget the string cheese. Easy and completely delicious this soup has all the flavor you normally get when bean soup is cooked all day long! Sauté over medium heat for 3-4 minutes until the vegetables start to soften and begin to brown. Bean soups are always a staple in our home. If you want a big pop of heat I’d recommend a few dashes of tobasco sauce – it adds amazing flavor! Hearty Giant Lima Bean Soup with Bacon. But it was fabulous! This was good. Add bacon, hearty bean soup mix, carrots, water, salt, pepper, and bay leaf to the slow cooker and mix well to blend. When I say soup is good food – Ham and Bean Soup is one of the best! Bring to a boil then reduce heat to low and allow to simmer, stirring occasionally, until veggies are soft, about 30 minutes. I looked up the first “Sodium” ingredient to determine if it were safe to eat and after doing research, I lost my desire to consume chemicals. Increase heat to high and bring to a boil. WW Recipe of the Day: Low-Fat Southern Kielbasa, Bean, & Bacon Soup (158 calories | 7 5 5 myWW *SmartPoints value per serving) In her cookbook Paula Deen Cuts the Fat (affiliate link), she has taken many of her favorite classic southern recipes and made them lighter and healthier.This skinny Southern kielbasa, bean and bacon soup has a hint of sweetness from the baked beans, making it … My mom bought it so I grew up eating it and therefor it’s one of those foods I just crave (that and a pack of ramen noodles). I’ve made this soup and its wonderful but I would like to know the serving size in your nutritional facts. Pour everything from the fourth pan – juices and all – into a blender. Cook bacon in a large saucepan over medium-high heat until crisp. I cooked it via live feed on Facebook earlier this week and enjoyed it for dinner tonight. This will take 10-15 minutes. Learn how your comment data is processed. I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! My sister got me hooked on it with the canned stuff (as well as adding a fair amount of pepper) and now I think it’s a must! Open 4th can. This slow cooker 15 bean soup is perfect for game day, winter nights or anytime you crave comfort food. Notify me of follow-up comments by email. I wasn’t sure what to expect since I’ve never had bean soup before but it had flavors of bacon… Add the tomatoes, stir well, and cook on high for 30 to 40 minutes longer until hot. If you want to stretch it even further you could add additional chicken stock, however I like a good thick bean soup. I was raised on the canned version :) Let me tell you though, this version is so much better! This meal offers 6 healthy servings. Add to a heavy bottom pan on the stove. This was a good idea as the bacon in the soup doesn’t stay crisp at all and the crispy bacon on top of the soup adds a nice texture to the soup. Course Main Dish, Soup. Add onions, chili powder, and mustard to drippings in pan, saute 3 minutes. Ingredients. A simple but seriously delicious soup that will leave you wanting seconds (and the leftovers the next day are even better than the first day). It's made with simple ingredients and it's way better than canned! Remove the excess grease from the pan, but be sure to leave the browned bits, if necessary add a tablespoon of olive oil into the pan. Welcome to Bowl Me Over! Slice the bacon into a small dice. Love Bean Soup but don't have a day to make it? Adding this at the end will brighten the flavors in this delicious soup! Open the fourth can, do not drain. Quick Black Bean Soup Recipe - Easy Bacon Black ... - YouTube This is a recipe I shared almost two years ago. I found your receipt and I had all the ingredients in my kitchen (except tomato paste and fresh thyme). Stir pureed mixture back into soup. […] The carrots and red bell pepper do add some sweetness. Cuisine Italian. I know one of the reasons you subscribe to my site is because of the soup recipes, so here is an excellent bean soup that takes less than 30 minutes to make! Warm and hearty Bean and Bacon Soup to brighten up those chilly days! No problem! You’re going to use a few shortcuts from your pantry to bump up the flavor and speed up cooking. I pulled out the can of soup and looked at the ingredients, many concerned me: Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Monosodium Glutamate”. This delicious Bean with Bacon Soup has all the slow cooked flavor you love, but can be made quickly using pantry ingredients for an easy weeknight meal! Well I finally decided it was due time to try making it a home and I’m so glad I finally did because of course this homemade Bean and Bacon Soup is so much better then the canned stuff! This blog earns income from sponsored content. Now you do! This post may contain affiliate links. Cook Time 10 minutes. Will try next time. Next deglaze the pan with a couple tablespoons of white wine, being sure to scrape the brown bits off the bottom. My name is Debra and I send warm greetings from sunny California. Cook bacon in a large enameled cast iron pot until browned and crisp, transfer bacon to a plate lined with paper towels, while leaving 2 Tbsp rendered bacon drippings in pan. Prep Time 10 minutes. It’s totally worth it! Today I want to share my easy recipe for Homemade Bean with Bacon Soup. cans white beans - open 3 cans drain, rinse set aside. Mexican Beef Soup with Beans and Bacon Recipe | Bon Appétit Big thanks so Hurst’s Beans for sponsoring this post. Increase heat to high and bring to a boil. Remove from the heat; cover and let stand for 1 hour. I have always had a fondness for Bean with Bacon soup. Cover crock pot and cook on low for 9 to 11 hours until the beans are tender. Reduce the heat to low and simmer until the vegetables are very soft and the soup has thickened slightly, about 20 minutes. February 16, 2011 by Enri 2 Comments. I loved this soup. * Percent Daily Values are based on a 2000 calorie diet. Sierra Soups Healthy, Hearty, All Natural and Gluten Free Soups - 3 Pack Assortment: 6 Bean Italian Style, Bean and Bacon & Southwestern Black Bean. Transfer 2 1/2 cups of the soup to a blender, cover with lid (while removing lids center insert and holding a folded kitchen towel over blender) blend until smooth. One thing I really love about this soup is that it uses ingredients I always have on hand. If you don’t tell, I won’t!!! Taste and adjust seasoning with salt and pepper. I doubled the recipe except for the tomatoes (which I pureed in the blender with about 2 cups of the beans) and Join the newsletter and you'll be the first to know! Slow Cooker Cajun 15 Bean Soup with Sausage, Chicken and Bacon - A flavorful and hearty Cajun 15 bean soup that will everyone will love, made easy in the slow cooker! After the bacon is diced and added to the pan, turn it on medium heat. I thought about it and I know it’s truly worth sharing with you again! Check the seasoning. Add the onions and carrots to the pan. Remove from the heat. Add the bacon back in at the end, a squeeze of lemon and freshly minced parsley, give it a good stir. When the bacon is crispy, remove it from the pan with a slotted spoon, Place it on a paper towel and allow it to drain. Top with freshly grated Parmesan cheese and you'll have yourself one comforting bowl. You may need to add salt, but only ½ teaspoon at the most. Homemade Bean with Bacon Soup first appeared on A Dish of Daily Life. This quick and easy bean with bacon soup is better than the canned version by far and ready in just about 30 minutes. Sauté over medium heat for 3-4 minutes until the vegetables start to soften and begin to brown. Mozzarella works fine too though if that’s what you keep on hand. Pour the 3 cans of drains beans into a blender. Left out tyme and cheese. Reduce heat to medium and simmer at a low bubble for 15 minutes stirring occasionally. It’s totally worth it! I made the soup today 1/3 batch (Sunday morning) and it turned out DELICIOUS!! Add the minced garlic and saute another minute. Enjoy! You may need to add salt, but only ½ teaspoon at the most. Changes I made: I added a lot more bacon. After the bacon is diced and put into the pan, turn on a medium heat. Last night it was cold out and I was tired and wanted something warm and comforting to eat. Cook the bacon in a soup pot or Dutch oven until crisp. . Now add the reserved beans, blended beans and remaining chicken stock to the stock pot. Season the vegetables with Italian seasoning, black pepper and red pepper flakes. Slow Cooker Bean and Bacon Soup–dried beans are cooked all day in your slow cooker along with carrots, celery, garlic and bacon. Skillet Cornbread is always a great choice! While the bacon is cooking, chop the onion, peel and dice the carrot, mince the garlic. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Yes an immersion blend will work too. Like you I was raised eating Campbells Bean with Bacon soup. PS: I used a couple to tbsp of tomato sauce and dried thyme as alternatives to missing ingredients, and I omitted the sugar. This blog earns income from sponsored content. Want to use it in a meal plan? While the bacon is cooking, chop the onion, peel and dice the carrot, mince the garlic. I am definitely saving the recipe and I’m sure I will be enjoying this soup regularly. Add the bacon back in and give it a good stir. Total Time 20 minutes. Instant Pot Pork Loin with Balsamic Glaze. It has all the flavor of a slow cooked bean soup, but only takes 40 minutes to make! Season the vegetables with the Italian seasoning, pepper and red pepper flakes. Open the fourth can, do not drain. This Bean with Bacon Soup is rich, thick and delicious! Warm and hearty Bean and Bacon Soup to brighten up those chilly days! Thanks for your feedback Debra! Starting the pan cold and cooking it slowly will allow the fat to render from the bacon, leaving you with just the crispy pieces. This site uses Akismet to reduce spam. Add ¼ cup chicken stock. I used less parsley (Italian) than called for about 1/3 cup. This pressure cooker bean and bacon soup has lots of hearty navy beans, veggies, rosemary and flavourful bacon in a warming broth. Drain three cans and rinse them well, set them aside to drain. Recipe for bean and bacon soup that uses non-starchy beans and homemade bone broth and so is low carb and gut healing diet friendly. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. If I have an immersion blender, could I use that to partially blend the soup in the pot instead of transferring some out to blend it? Remove from pan, reserving 2 teaspoons dripping in pan. Today I want to share my easy recipe for Homemade Bean with Bacon Soup. Slow Cooker Minestrone Soup {Olive Garden Copycat}. Blend until smooth and creamy. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. By the time you soak the beans overnight, chop all the veggies, and simmer it on the stove, you have several hours into making just one meal. Serve warm topped with shredded cheese and parsley. Now you do! It may likely be the first time you’ve seen a soup recipe that lists string cheese as an ingredient but don’t knock it until you try it. Love Bean Soup but don’t have a day to make it? Add just a tablespoon of olive oil to the pan followed by the onions and carrots. When the bacon is crispy, remove it from the pan with a slotted spoon,  Place it on a paper towel and allow it to drain. Head to the diet generator and enter the … Plus it doesn't have any mysterious ingredients, you can name everything here. Love the affordability you get from a great pot of beans. Includes Soup … Partially mash the beans with a potato masher. Drain the bacon grease from the pan and add the onions, carrots, and celery. I love to know you enjoyed this homemade version! This is a hearty, comforting soup, the kind of soup, like the Italian minestrone, you make with whatever vegetables you have in your kitchen. In a large soup pot add beans, hock, bacon, salt pepper and herbs, chopped onion, chopped carrot if using, and tomato paste. Heat drippings over medium-high heat and add onions, carrots and celery. Big thanks to Hurst’s Beans for sponsoring this post. Easy Bean with Bacon Soup! It’s so easy to make, it’s incredibly hearty and filling and it has such a delicious flavor! Add ¼ cup chicken stock. It’s made with simple ingredients and it’s way better than canned! You’re going to use a few shortcuts from your pantry to bump up the flavor and speed up cooking. Directions. Next deglaze the pan with a couple tablespoons of white wine, being sure to scrape the brown bits off the bottom of the pan. Add 2/3 of the bacon to the beans and reserve the rest for garnish. Putting the bacon into a cold pan and cooking it slowly will allow the fat to render from the bacon, leaving you with just the crispy pieces! I did not have the tomato paste I normally have on hand, so omitted. Looking for a great side to go along with this meal? I keep bacon in the freezer and those basic veggies – carrots, celery, onions and garlic are staples, and canned beans are a pantry must so I’m sure this will be a go to soup for me this upcoming fall and winter. Reserve the other half of the bacon for topping the soup. Made as directed and it was good. Blend until smooth and creamy. If you prefer Ham & Bean Soup, then I have you covered with that recipe also! While the beans are cooking, cook the bacon in a large skillet over medium heat until just barely crisp. My mom bought it so I grew up eating it and therefor it’s one of those foods I just crave (that and a pack of ramen noodles). Soup is good food!! Season soup with salt and pepper to taste. (about 9 - 10 slices), diced in small pieces. Discard all but about 2 tablespoons of the bacon grease. Thank you so much for sharing your recipe and for allowing me the pleasure of eating one of my favorite soups again without all the horrible stuff. Check the seasoning. Made this tonight, didn’t change anything. There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. But all that delicious flavor takes a llloooonnnnggg time to develop. Campbell’s® Condensed Bean with Bacon Soup is a full-flavored blend of white beans, bacon and carrots in a savory tomato puree. Open the cans of beans. Hearty and versatile, it’s great to have on hand to use as an inventive ingredient in recipes. There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. We won't send you spam. You’ll start by cutting the bacon into a small dice and putting them in a heavy bottom stock pot on the stove. Remove with a slotted spoon to a paper towel lined plate. Remove to a paper towel lined plate. Bring to a boil, cover pot with lid, then lower heat and cook for 2 hours at a gentle, slow simmer. Read our disclosure policy. Quick enough to be a weeknight meal too! It has all the flavor of a slow cooked bean soup, but only takes 40 minutes to make! Thin soup with more broth or water if desired. Adjust water to ensure hocks are just covered. Here’s the deal…bean soups get better with time. Drain three cans and rinse them well, set them aside to drain. Servings 2 quarts. Reduce heat, and simmer 10 minutes. Instant Pot Bean and Bacon Soup–dried beans are cooked quickly in your electric pressure cooker along with carrots, celery, garlic and bacon. Open all the cans of beans. This will take 10-15 minutes. Does your family eat soup year round or only in the fall and winter? This is a delicious soup. Add in chicken broth, tomato paste, sugar, thyme and beans. In the summer I help cook mountains of food for our family reunions. Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube. No problem! Very very good!! 3 … Add the puree and half the crumbled bacon to the pot. As an Amazon Associate I earn from qualifying purchases. Hearty and delicious! Bean and Bacon Soup. Add the minced garlic and saute another minute or so. Either way try it soon and don’t leave off the cheese! Remove the excess grease from the pan, but be sure to leave the browned bits, we want all that flavor! Depending on your taste you may want to add a bit of salt. Now add the reserved beans, blended beans and remaining chicken stock to the stock pot. If you like the slow cooked flavor you get from a pot of beans but don’t have the time, this recipe is for you. Author Sarah Pope MGA. Bring to a boil; boil for 2 minutes. The flavor was really delicious. Stir in 3/4 of the cooked bacon, while reserving remainder in a small resealable bag in refrigerator until ready to use. Calories, carbs, fat, protein, fiber, cholesterol, and more for Bean with Bacon Soup (Condensed Soups - Campbell's). Plus it doesn’t have any mysterious ingredients, you can name everything here. Remove the bay leaves and remove from heat. 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