I’m happily married to the love of my life – a hot American boy I met while traveling the world. If you stuff a LOT of filling in, you may need to use toothpicks to hold your chicken together. Chop the garlic coarsely and arrange it in an oiled ovenproof dish. From mozzarella and pesto to bacon wrapped stuffed with cream cheese, you are sure to find one recipe (or all 12 recipes...) irresistible! Serve this recipe over some linguine and it’ll become one of your chicken … Once the pan is smoking hot pan, sear the chilled cream cheese stuffed chicken breasts … Update: This was originally posted in March 2011, it was republished in August 2020 with new photos. ), the store in the refrigerator in a sealed container for up to 3 days. Top each chicken breast with a slice of cheese, roll up and wrap with the bacon (it may take 2-3 slices for each piece.) Recipes that will feed the family, without breaking the bank! Vanilla Cupcakes with Strawberry Buttercream, After Dinner Affogato (with or without booze!). Simply cut open a chicken breast, pop some cheese, cream cheese and pesto inside and voila! Amazing, easy bacon wrapped chicken breast that’ll make you lick your plate. Serve the sauce over the chicken. Instructions. Place pan-fried breasts into a baking dish. I came up with this recipe for the Food Network’s Chopped at Home Challenge presented by Arla.Click the link if you’d like to enter! Place breadcrumbs in a shallow glass dish. Cook the chicken on both sides, until lightly browned. The beginner and average cook can easily make the dishes on “Kylee Cooks” using ingredients available from most local grocery stores. How To Bake Two-Cheese Pesto Chicken. Taste and add salt and pepper to your liking. The bread crumb coating is literally just egg and breadcrumbs but you can fancy it up if you really want to. Preheat oven to 400°F. Full, printable recipe below – just scroll down to the recipe card! Preheat oven to 400 degrees. 2.Combine cream cheese, pesto and pepper in a small bowl with a fork. Sprinkle each side of the chicken breasts with garlic powder and salt and pepper. Create a pocket in the chicken: Cut along the thin side, lengthways, without going all the way through. Preheat oven to 200 °c (390 °F). I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. Mmmmm. Mix the cream cheese, pesto and half the shredded cheese until combined. Depending on how crazy you get with the filling, you can press the edges together to seal, or use toothpicks. Create a pocket in the chicken: Cut along the thin side, lengthways, without going all the way through. Beat egg with a fork in a bowl. Heat oil in a large skillet over medium-high heat. Combine cream cheese, basil pesto and pepper in a small bowl with a fork. Stuff each chicken breast with the cream cheese pushing it right into the meat. (Discard leftovers.). Make sure you season the chicken or else you'll end up with a tasty sauce with bland chicken. Just remember to remove them before you eat! Heat olive oil in a large frypan, and pan fry breasts for 2 minutes on each side – see image below. Bake for about 25 to 30 minutes or until chicken is cooked through and cheese is golden brown. Stuff each shell with some ricotta mixture, filling them about 1/3 full, and then some pesto chicken mixture. If you love breaded recipes, you have to try my Pork Schnitzel recipe. Other recipes you’ll enjoy that use Pesto: WANT TO TRY THIS RECIPE? Remove from heat. Make a pocket in the chicken: Cut along the thin side, lengthways, without going all the way through. I also recommend doubling cream cheese and chicken … ). Panko breadcrumbs are awesome in this recipe! (Chicken will not be fully cooked at this stage) Cut slits lengthwise in the chicken breasts, about three-quarters of the way in, creating a pocket in which to stuff the chicken. If you want to see the original pic, scroll on down to the bottom of the recipe card! You’ve successfully signed up! Cook the sauce for about 3 minutes, until thickened a bit. 3.Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Secure with toothpicks (use plain ones instead of colored ones as shown – just trust me on this one.) This stuffed chicken breast recipe is one of my all-time favorite chicken dinners. olive oil over medium-high heat. Add chicken breasts; cook until browned on one side, about 2 minutes. In a small bowl, combine the pesto, cream cheese and a few grinding of black pepper. In a large skillet, heat 2 Tbsp. Kylee is not a certified nutritionist. Anything breaded absolutely gets my vote! Open up each breast and place one-fourth of the filling in the center. Prepare a baking sheet – either add foil, or grease well with cooking spray (alternatively you can use a rack). Heat oil in a large nonstick skillet over medium-high heat. Stir in 2 tablespoons of pesto and bring to a boil. Maybe a pint of ice cream, but my Creamy Skillet Pesto Chicken is a close second! Combine cream cheese, pesto and pepper in a small bowl with a fork. Dip the chicken in the beaten egg and then layer with the Stove Top Stuffing Mix and Italian breadcrumbs. Season each chicken breast with salt and pepper. It couldn't be easier. Ooey. Spread … Add a little mozzarella cheese to the filling. Set and forget, and come back to a delicious meal, ready to eat! In the larger end of the chicken breast; use a small thin sharp knife to cut a slit. Then stir Parmesan cheese into cream, stirring until cheese melts and is incorporated. Using a sharp knife, cut each chicken breast horizontally about 2/3 of the way through; season the … Combine cream cheese, basil pesto and pepper in a small bowl with a fork. Add the pesto/cream cheese mixture to each chicken breast. PIN IT TO YOUR FAVORITE PINTEREST BOARDS! Good luck stopping at one! Need dinner fast? Chicken breast stuffed with pesto and mozzarella cheese, wrapped in bacon, seared, and baked. That is not anyone’s idea of a good time. Remove the chicken from pan. Top with marinara sauce and cheese. Add the chicken to the baking sheet, and bake until the thickest part of the chicken breast reads 165F. Open up each breast and place one-fourth of the filling in the center. About 15-20 minutes depending on the thickness of your chicken. Season the inside of the chicken thigh, place 1/8th the cheese mixture inside and … Super easy to make, finishes in the oven for some hands-off cooking! It’s kind of epic. Slice the chicken down the middle so that there is a pocket to stuff the pesto and cream cheese mixture. This post may contain affiliate links which won’t change your price but will share some commission. Remove from heat. If you love pesto, add an extra tablespoon of pesto to the filling. Step 1: Make the filling, stuff the chicken. Heat oil (cooking oil or olive oil) in a large skillet over medium-high heat. Place breadcrumbs in a shallow glass dish. Spread cream cheese pesto mixture on chicken. Step 1: Make the filling, stuff the chicken. Depending on how crazy you get with the filling, you can press the edges together to seal, or use toothpicks. Place a large pan with some oil on your stove and turn the heat to medium. Add some Italian seasoning or garlic powder when seasoning the chicken, for a kick of extra flavor. Lightly beat egg white with a fork in a medium bowl. Chicken should be cooked to 165 degrees F when tested with a digital thermometer in the thickest part. Repeat with the remaining chicken breasts and filling. Coat a rimmed baking sheet with cooking spray. Pesto Stuffed Chicken is a weeknight favorite. Recipes written and produced on Kylee Cooks are for informational purposes only. Nestle stuffed shells in the casserole dish, in the sauce, one right next to the other. Check your email for details. This is 200°C for conventional ovens (or 400°F / gas mark 6). Tag me on social, Creamy Mediterranean Chicken Dinner(in a Skillet), Pork Schnitzel Recipe (step-by-step instructions), Best Homemade Beef Burgers (5 Ingredients! A perfect chicken … Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. This 30-minute meal takes regular old chicken breasts, loads them with parmesan and basil, and douses them is a luscious creamy pesto sauce that’ll make you weak in the knees. I added 2 tbsp of white wine to deglaze skillet. Yummy! ), Pan Roasted Brussels Sprouts with Shallots and Bacon, Roasted Baby Potatoes (with Honey Mustard), Sauteed Green Beans Recipe (an easy side dish!). Check out the notes section for my suggestions. Heat olive oil in a large skillet on medium high … Add some parmesan cheese to the breadcrumbs. While the chicken is baking, heat the heavy cream in a large skillet over medium heat. Read More. Place the chicken, browned-side up, on the prepared baking sheet. Preheat the oven to 180°C (fan oven). You can now throw it in the oven while you go and enjoy your success with a glass wine, and prepare some vegetables to accompany the dinner. Spread 2 tablespoons of boursin mixture on one side of each flattened chicken breast (cover the entire breast, leaving 1/4 inch edge around each breast). Preheat your oven to 375 degrees, and grease a large baking dish. If you happen to have leftovers (lucky you! It is a lifesaver when I want something super tasty and yummy and don’t have a lot of time. Combine cream cheese, pesto and pepper in a small bowl with a fork. It’s delicious and less than 350 calories! Creamy and delicious, everyone will love this dinner! Find quick and easy meals for weeknights here. Roll the chicken pieces and arrange them in a baking dish. Place the cream cheese and pesto inside the pocket. Creamy Chicken Stuffed Mini Peppers with Spinach Walnut Pesto are sweet little bells loaded with bubbling cheese, tender chicken, roasted peppers, and shallots then drizzled with a thick, herbaceous spinach pesto. Bake until the chicken is no longer pink in the center or until an instant-read thermometer registers 170°F, about 20 minutes. Cream Cheese and Pesto Stuffed Chicken (Recipe by EatingWell) Ingredients: 4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total) 1 egg white 1/2 cup plain dry breadcrumbs 2 teaspoons extra-virgin olive oil; Cream Cheese-Pesto Filling: 2 tablespoons reduced-fat cream cheese 1 tablespoon basil pesto, (store-bought or homemade) Freshly ground pepper, to … Dip each chicken breast in the beaten egg, then coat in the breadcrumbs. Green beans, brussels sprouts, roasted broccoli are all fair game here! Hold each chicken breast half together and dip in the egg white, then dredge in the breadcrumbs. Place chicken in skillet, season with salt and pepper, and cook 4-5 minutes on each side. Full Disclosure Policy. Spinach and Cheese Stuffed Chicken is such a popular and easy dinner recipe. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. I’ve listed a few below, but feel free to mix it up and make whatever you love! Season the chicken with ground pepper and salt, and then spread one tablespoon of pistachio pesto on each piece. Preheat the oven to 180 degrees C. Cut slits lengthways into the chicken breasts. Place the chicken over the garlic, season with salt and pepper and spread the cream cheese mixture on top. I love seeing what you’ve made! Close the breast over the filling, pressing the edges firmly together to seal. Wrap each chicken breast in two rashers of bacon taking care not to overlap the rashers and put in a roasting tin. This chicken dish is packed with lots of wonderful flavors. Mix the softened cream cheese and basil pesto together. A longtime foodie and cook, I bring approachable, affordable, tried and true recipes to the table. If you stuff a LOT of filling in, you may need to use toothpicks to hold your chicken together. This chicken has a delicious cheesy spinach filling and is baked until tender and juicy. Mix thoroughly with a spoon. Just remember to remove them before you eat, or you’ll end up with a mouthful of a toothpick. FIND ME ON PINTEREST FOR MORE DELICIOUS RECIPES! Cook the chicken on both sides, until lightly browned (no longer pink). Carefully cut/tease (leaving the entry slit as small as possible) a pocket into the chicken breast being careful not to cut all the way through. Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Making the pocket this way instead of cutting horizontally helps … Pre-heat your oven to 375F. This is not a good recipe to freeze! Add the pesto/cream cheese mixture to each chicken breast. How to Prep Two-Cheese Chicken with Pesto. Lay the chicken breasts flat into your greased baking dish, and top … Mix the cream cheese and pesto in a bowl. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/cream-cheese-and-pesto-stuffed-chicken/. Gooey. How to make cream cheese pesto chicken. Combine Boursin, 1/3 cup of pesto and onions in a small bowl. Bacon. If I hustle, I can get this on the table in under 30 minutes. Remove from oven, and allow to rest 5 minutes before serving. Close the breast over the filling, pressing the edges firmly together to seal. Fold the chicken breast in half and gently pound edges to slightly seal. ), Creamy Mashed Potatoes Recipe (Make-ahead! Pesto Chicken Stuffed Shells ... 4 ounces cream cheese, softened 1 cup freshly grated parmesan or asiago cheese +1/4 for topping 3 tablespoons prepared pesto 2 cups shredded cooked chicken 2 … Check out my top categories to help you get dinner on the table. Cover a rimmed baking sheet with aluminum foil and spray with cooking spray (this will make for super easy clean up! I have to tell you, I had no idea there were so many ways to stuff a chicken breast! 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