by Isaac Unlike the standard seed growing process, sprouted seeds are germinated, which means they’re soaked and rinsed until they grow small tail-like ends. Sprouted grains contain more nutrients that are more easily digested and absorbed. Starting at : $6.96. Drink plenty of water as it helps you to flush out toxins faster. by Jen One serving contains an astounding 12 nutrient grams of protein. They remained soft on the bottom, but not too doughy. Allergens: contains wheat. This sprouted grain actually is not a new concept but is what often happened in the fields naturally before the invention of the combine. Do exercise, do more you sweat the better. from This was my first experience with sprouted flour, and the baking and the eating went great! Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize … It works wonderfully in both pastry and bread applications, adding flavor, texture, and most importantly nutritional value. Thanks for making it available for online ordering! Flour of Life sprouted Rye Flour is made with organic Rye grain that has been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. Natural nutrition and delicious baked goods - Awesome. Item added to cart. I love this flour! Now that is … It's been over a year since I've had anything close. Tastes so good and it doesn't make you feel bloated. (52). It will work well for Artisan Baking, baguettes, breads, and more! Lindley Mills, Inc. What does "Sprouted Flour" even mean?! Scroll inside the box to read more reviews, by Dave Steffen For other destinations (including international), shipping Add to Wish List Add to Compare. Sprouted flour is made from grain that has been soaked in water until it begins to grow. Our Organic Sprouted Wheat Flour is rich in nutrients, mild in taste, and ridiculously versatile when it comes to baking. This flour is an excellent source of fiber, vitamin E, calcium, iron, and potassium, so stock up today! Sprouted and whole-milled (whole grain) from non-GMO, harvested American wheat Substitute for all-purpose or whole wheat flour in all of your favorite recipes Enhanced nutrition and a deeper, smoother, and more well-rounded flavor than regular whole wheat flour Sprouted and whole-milled (whole grain) from non-GMO, harvested American wheat, Substitute for all-purpose or whole wheat flour in all of your favorite recipes, Enhanced nutrition and a deeper, smoother, and more well-rounded flavor than regular whole wheat flour. This activates the grain and essentially turns it into a gut friendly, nutritional powerhouse plant! Use Super Sprout™ in all your recipes as a substitute for wheat flour-whole wheat or refined white flour. I  7763 Lindley Mill Road  I  Graham, NC 27253, e-commerce: (336) 376-3916   wholesale/bulk: (336) 376-6190, 100% Organic Super Sprout™ Sprouted Whole Grain WHEAT Flour. How can the consumer/baker tell the difference? This was my first experience with sprouted flour, and the baking and the eating went great! Array, I decided to try a simple yeast dinner roll recipe, using the Super Sprout™, and it handled a little differently [than regular flour], but I was able to mix it to a consistency that allowed me to properly knead the dough. Living Sprouted Grain is just that: healthful whole grains that have been allowed to sprout, milled into a living mash (without drying), frozen and vacuum-packed into cubes for easy transportation and use. In fact, each little granule of this product started out as seeds; think tree nuts, grains or legumes. Add to Cart. Add to Cart. Organic For best results, store in a cool, dry place. shipping, or even if you just plain don't like what you bought, Eat grains, fiber-rich foods, all greens are good. All of our organic products are non-GMO, certified organic by Oregon Tilth and all of our kosher products are Kosher certified by OK Labs. 002732. so we were able to save some rolls for my gluten intolerant friend. I have had no problems! by Caroline by Jim Bolling Vera Tobis, Grand Forks, British Columbia "For years I have made what I deemed a very 'healthy' apple pie. Sprouted grains gently dried, preserved at the exponential growth phase to provide you and yours the nutrition for an energized life. please let us know. Sprouted flour is a unique product made naturally to help wheat become easier to use by the body, by preparing the grains. I have used it professionally, and am so happy to have the opportunity to use it at home. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products. Tastes so good and it doesn't make you feel bloated. It is like pudding when it comes out of the bowl, but gets very fluffy and bouncy by the time it is ready to be loaded. Ingredients: sprouted hard red spring wheat. You can find sprouted-grain goods (flours, breads, buns, muffins, tortillas, crackers, and even pizza crust) at a farmers’ market, like I did, or in a grocery store. The filling is only apples, raisins and walnuts. Essential Eating Sprouted Flours are produced under quality-controlled conditions in a certified organic mill that is BRC certified. That evening I received her report: "Wow!" It’s a family tradition. I found that they required a slightly longer baking time than I had anticipated. Amazing! You will receive 5% off on future orders (excluding case items). Our whole grain includes the bran and germ, and all key nutrients. In general sprouted grain flour can replace white flour or whole grain flour at a 1:1 ratio. Reply. The dough goes through an amazing transformation from bowl to oven. Just to be sure I checked-in with her the next day. People with a passion for real food decided to make sprouted flours available for purchase. The grains used to make this flour have been sprouted to increase the bioavailability of nutrients that lay dormant in whole grain. ", by David Kataja This week I sprouted about 6 cups red winter wheat berries. cost is calculated at checkout. At Nuts.com, customer satisfaction is our top priority. Sprouted, no doubt! It is so much better for me than regular whole wheat flour and it tastes great! I explained that this was my first test using a new flour to make the yeast rolls and told them they were my taste-testers. from It is textured like real bread...it is REAL bread! Since my wife doesn't like bread to be very brown on the bottom, this was a plus for me. I love eating chocolate chip cookies that are healthier for me and my family. Add to Cart. Description Gluten-Free 100% whole grain flour. Super Sprout™ and "Bake the Most of It"™ are trademarks of Lindley Mills, Inc.  Super Sprout™ is a unique proprietary process for sprouting and milling whole grains resulting in superior shelf-stable flours. Tastes better than regular, unsprouted flour. Our organic sprouted wheat flour is proudly grown, sprouted and milled in Canada. Sprouted whole grain wheat flour has such a great flavor, and it made my bread all that much better. Make bread, cookies, and some new friends with sprouted flour made from this heart healthy grain. below $59 ship for $6.99. Essential Eating is one of many companies to offer sprouted snacks – their Sprouted Pretzel Puffs are a hit with most age groups. They browned a little on top, but weren't as brown on the bottom as I might have expected. auto deliver details are shown in a tooltip, Packed with easy-to-absorb vitamins, minerals and antioxidants, Taste just as delicious as unsprouted foods. Flours A 1:1 swap for for whole wheat flour Gives waffles and pancakes light and airy texture Makes homemade breads wholesome and tender. Since Super Sprout™ absorbs more water than other flours, you will need to add 10 to 20% more liquid to your recipe and allow your batter or dough to rest for 10 minutes after mixing. The appealing texture combined with its sweet taste makes this ideal for any of your favorite recipes. Unbleached Bread Flour: Typically stronger than other bread flours this product is unmalted with at least a 12.6% protein. Is Super Sprout™ sprouted whole wheat flour just "whole wheat flour"? My wife responded similarly. Sprouted grain bread and whole wheat bread are both whole grain foods, made from entire wheat kernels. Buying sprouted-grain products. New to sprouted foods? We'll do whatever it takes to make it right. It smells like real bread. "These things are pretty good!" Discount cannot be combined with any other offers. The grains are left to sprout and germinate as they would naturally in nature so that the grains maintain all their fiber, vitamins and protein. Go ahead, mix up a … All is good with my 'processing' so far too." Array. Starting at : $4.23. Checkout, Certified organic 100% whole wheat. How sprouted flour differs from non-sprouted flours. Save 5% on future orders, cancel anytime. Super Sprout™ Sprouted Wheat Flour: Much more detailed info can be found here, but it's great in bread, pizza, cookies, pancakes and somuch more! by Joe Bowie from It is then dried down to a stable moisture content and milled into flour. King Arthur Sprouted Wheat Flour is made from white whole wheat berries that, when sprouted, yield a creamier, milder-tasting flour that can … addresses count separately. Sprouted Multigrain Flour, a great way to add naturally expressed nutrients into your lifestyle. Fenton, Array. Essential Eating pioneered a process to make both sprouted spelt flour and sprouted wheat flour, now sold by Shiloh Farms. She showed restraint however (as did I!) These were pan rolls, and I baked them in round aluminum cake pans. she quickly replied. She explained that whenever she eats products made with wheat she has almost an immediate fairly severe reaction. Delivery date will be estimated at checkout. My wife's sister bit into one and grinned. Columbia, Array. from Then I made hot dog buns with 50/50 split of the Super Sprout and regular bread flour, and these were a big hit as well. It's so versatile! Here's what she said "Since I don't consume wheat at all now unless it's by accident my system 'lets me know' immediately. It tastes good, but is pretty crumbly. However, the process of sprouting and milling grains for use in baking and cooking can be a time consuming hassle. April 21, 2020 at 12:37 pm. I tried the sprouted wheat flour yesterday as a 1/1 substitute in a simple loaf ( 4 c sprouted flour, 1 pkg yeast, 2 tsp salt, 2 tsp sugar, 2 c lukewarm water). Napa, Array. Sprouting boosts key vitamins and minerals, and aids in digestion. The bread is delicious! from Try in sourdough, yeasted bread, muffins, pancakes, cookies, quick bread and more. Spelt Flour, Sprouted, Organic . Essential Eating is 100% employee-owned and 100% committed to quality. This is my favorite flour! Type and press the down arrow to browse available matches. Flour & Grains We have one of the largest selections of premium specialty flour and grains in the country, hand-selected for the highest baking qualities, milled, cracked, or blended slowly to minimize heat generation, then bake-tested for performance. Asheville, Array. Natural nutrition and delicious baked goods - Awesome! from To Your Health Sprouted Flour Co.’s sprouted grains and flours are 100% whole grain with no added ingredients. What are the nutritional benefits of Super Sprout™ over other whole wheat flours? Sprouted Spelt Flour is easy to use and very delicious." The dough was very wet. After a rise, I punched it down, and found it quite easy to form into balls for my yeast rolls. Organic Sprouted Wheat Flour. Conveniently receive your products automatically! Organic Sprouted Whole Wheat Flour Organic Sprouted Whole Wheat Flour. I frequently use the Super Sprout™ chocolate chip recipe from Lindley Mills. Add to Wish List Add to Compare. Dried them at 200F for about 4 hours. by Rose Levy Beranbaum, Author Sprouted flour is a traditional process of germinating the grain used for flours before milling it. Unlike white breads and other refined-grain products that lose the outer bran and inner germ parts of the wheat grain in the milling process. (353) I even was successful using it with my breadmaker! rich in nutrients, mild in taste, and ridiculously versatile when it comes to baking. from Whole Wheat Bread Flour:Fine whole wheat flour, milled with a process fin… Never bleached and/or refined. Sprouted wheat flour behaves similarly to whole grain or whole wheat flours. Enhanced flavor, improved nutrition and digestibility, and higher water absorption are just a few benefits. Living Sprouted Grain delivers amazing health benefits, sweet flavor and, with practice, is extremely easy to work with. One Degree Organic Foods Organic Sprouted Rye Flour, 32 Ounce $13.01 ($0.41 / 1 Ounce) King Arthur Flour Sprouted Wheat Flour, 2 Lb $15.76 ($0.49 / 1 Ounce) Special offers and product promotions Amazon Business : For business-only pricing, quantity discounts and FREE Shipping. Nutrition Facts Valeur nutritive. from I also make pancakes and sandwich bread with this flour. She gleefully rolled her eyes back and smiled with pleasure but hesitated when I told her they were made with sprouted wheat. The next morning at the Bible study I teach I presented her with a small bag of rolls...she opened the bag to sniff. Tapioca Starch, Organic . Let us plant the seed for ya! Cashews, Order was very quick to arrive. Again I have used commercially produced organic sprouted wheat flour countless times and produced beautifully delicious breads and pizza. Traditionally grains were always prepared before eating but with modern processing methods this step has long been forgotten. Sprouted grain flour is best suited to rustic, dishes where the full flavor of grain is appreciated. from Walnuts or Organic? 100% Organic Super Sproutâ„¢ Sprouted Whole Grain Wheat Flour is wonderful for baking both bread and pastries. Sprouted I use it for bread, cookies, pancakes, and everything else. may contain sesame. If using sprouted grain flour as a thickener, you will need to use up to twice the amount you normally would use. Living Sprouted Grain. Lindley Mills, Inc. is a 10th generation organic specialty flour mill and mix manufacturer serving bakers, processors, distributors, and restaurants. Sprouted grains can be used to make a wide variety of delicious, wholesome baked goods. After sprouting, the kernels are dried and ground into a lovely, soft whole grain flour, which is … by Richard Miscovich, Instructor You cannot mistake Super Sprout™ sprouted whole grain wheat flour for regular whole wheat flour. In addition to organic sprouted wheat, this bread contains a combo of ground and whole flax seeds and delivers a whopping 5 grams of heart-healthy fiber. What makes this flour so special is that it’s made the old fashioned way, without machinery to speed up the growth of baby white wheat grains. Providence, Array. Of the major food allergens in the US, EU, and/or Canada, only Wheat, Almonds, and Sesame are present in the scope of products processed at To Your Health. … All To Your Health Sprouted Flour Co.’s facilities are certified organic and kosher certified. Most sprouted wheat flour on the market today is made from organic hard red wheat, with baking results similar to standard whole wheat. We’re so glad you asked! Sprouted Whole Wheat Flour is Super Healthy This flour is made from wheat kernels that have been allowed to sprout, beginning the process of a seed growing into a plant. Living Sprouted Grain delivers amazing health benefits, … Simply substitute with a 1:1 ratio and add 10% to 20% more water than your recipe calls for. In addition to the lovely flavor it lends (both nutty and earthy), it adds nutritional value. At that point, enzymes within the plant are activated and the sprouted seed reaches its full nutrient potential; meaning it contains more fiber, protein and nutrients than unsprouted plants. At dinner, we hosted my sister-in-law, who, like my wife, is a bread-lover. Used the master whole grain recipe from Peter Reinhardt's Bread Revolution book, using loaf pans. She made the decision to wait until she got home from church before taking a bite. Short Grain Brown Rice Flour, Sprouted, Organic . Organic Sprouted Flours Because they are more easily digested and their nutrients more readily absorbed, sprouted grains are widely considered to be much healthier than their unsprouted counterparts. “They should be in a refrigerated or frozen section. Concord, Array. Now that’s what we call flour power! Thank you so much for sharing. What does all-purpose flour want to be when it grows up? Packed with expressed vitamins, minerals*, enzymes, FOS and MOS plus the natural benevolent flora of our sprouted grains! * For destinations within the contiguous U.S., orders totaling Sprouted flour is made from sprouted grains, … Looking forward to further adventures with Super Sprout! Looking for Almonds, Starting at : $5.96. "I could eat this whole pan " she quipped. How do I substitute Super Sprout™ with other flour? Living Sprouted Grain is just that: healthful whole grains that have been allowed to sprout, milled into a living mash (without drying), frozen and vacuum-packed into cubes for easy transportation and use. Rob says. We are committed to the provision of healthy, nutritious, easily digestible, sprouted grains, legumes, and flours. Multiple shipping Haw River, Array. $59 or more (before tax) ship free and orders Super Sprout™ has: -A different look – a uniform creamy color, -A different feel — very soft and silky fine, -A different taste — well rounded, clean wheat taste (not bitter), -Better nutrition — micro-nutrients are enhanced and more bioavailable due to the sprouting process, -Better nutrition — products ingest and digest easily due to the sprouting process, -Different performance — performs best at higher hydrations of 85 - 95% and has already accomplished the desired goals of a prefermentation step, -Different baked product – more golden brown due to an increase in carmelized sugars, -Different baked product – products are softer and stay fresh longer, naturally. If you experience a problem with our products, customer service, The bread has a sweetness and softness that I have never found in non-sprouted flours. Get Super Sprout™ recipes here and check out some blogs that have reviewed our product here and here. Sprouted wheat flour - The best thing since sliced bread. (55) Certified organic 100% whole wheat. If you picked the right drink and follow these simple steps you will pass your test its almost guaranteed. Then sprouted to maximize … Description Gluten-Free 100 % whole grain flour at a ratio... Excluding case items ) save some rolls for my gluten intolerant friend an fairly! Over a year since I 've had anything close the Super Sprout™ sprouted whole grain includes bran... This step has long been forgotten use the Super Sprout™ over other wheat... Them in round aluminum cake pans, baguettes, breads, and everything else nutritional! Home from church before taking a bite my first experience with sprouted flour is wonderful baking... Pastry and bread applications, adding flavor, improved nutrition and digestibility, ridiculously. 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