I really want to try it tomorrow, it would be my first banana bread . The flavor was PERFECT! I adapted this recipe for muffins for a quick grab and go for early mornings! 1 ¾ cup almond meal (ground from raw almonds) 1 ¼ cup gluten-free flour blend*. Arrange a rack in the bottom third of the oven. The riper the bananas, the better. Peel the bananas and add them to the previously-used medium bowl. Gorgeous crust and moist crumb! I don’t have an oven. These are delicious! This easy banana bread with white chocolate chips is made with butter, brown sugar, mashed bananas, eggs, vanilla, flour, cinnamon, baking soda, salt and white chocolate chips.. Bananas. Thank you Nisha for being so detailed and giving us so much tips, it definitely helped A LOT. Hope that helps! After 15 minutes, turn donuts out onto a cooling rack. To store, place banana bread in an airtight container or wrap tightly in plastic and leave on the counter for up to 4 days. If this were ever a time for treating yourself to comfort food, this is the time! Delish editors handpick every product we feature. Switch to using a silicone spatula (if you don’t have one, use a large wooden spoon). Just one quick question. Thanks a million for this amazing recipe!!! Reduce the bake time to 27-30 minutes at 350°F/176°C, or 23-25 minutes at 375°F/190°C. I absolutely love the caramelized banana on top of this loaf, but if you don’t have a fourth banana, you can omit it. Place whole, unpeeled bananas on a baking sheet (line it with parchment paper for easy cleanup). How can this be so delicious? , Nisha, so glad you went bananas on this ;) Loved all the details, scale measurements, and ahhhh-mazing tips. I used flax seed and bread came out like melt in the mouth. I followed the recipe exactly, including the measuring of the flour. You may be able to find more information about this and similar content on their web site. 2-3 Tbsp maple syrup (or sub agave nectar or coconut nectar) 1/2 tsp sea salt. Make the Cinnamon Walnut Streusel (if using): Mix all of the ingredients except the coconut oil in a … I recommend not using white sugar or cane sugar, as it results in banana bread that’s not as moist. I don’t have any almonds available unfortunately. This recipe is MIND BLOWING. Once baked, the bread is then covered in sweet icing and … Never get bored with lentils ever again! All my daughters bake breads, especially banana and pumpkin. Ingredients. Usually, banana bread is banana bread is banana bread. I’m about to try it now :). © Copyright RainbowPlantLife 2020 | Site Credits But I think these tips might help you: I made this banana bread today and it didn’t last! Welcome to California!! This is the only banana bread recipe I will ever use again. You could even use extra virgin olive oil to add extra flavor to your banana bread, though I’d steer away from any variety that is spicy or especially grassy. Gently arrange the bananas on top the batter, sugared side side up. Okay, not counting salt and two optional ingredients (lemon juice and cinnamon), but it’s very simple! Looks delish!!!! Thank u❤️. I’m new to wheat, egg white, & cows milk insensitivities. I put almonds, dried cherries, goji berries and raisins. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. Or the addition of more leavening + lemon juice? Some delicious options would be pecans or walnuts, chocolate chips or chopped dark chocolate (obvi), raisins or currants or other chopped dried fruit. Pure comfort food. I’ve made this sunflower seed oil, regular olive oil, and canola oil. Hi Peggy, thank you, glad you enjoy my emails. I hope it is baking powder and you’re able to make the banana bread :) Happy Easter to you! Add in the plant-based milk and vanilla and mix until smooth. I saw the recipe on facebook and after a year of postponing doing it, right after see your video I did it ! Just fold them in with a silicone spatula, after you mix the wet and dry ingredients. Sending you all positive thoughts, warm wishes, and hugs from a safe 6-foot distance! Hello!I came here from pinterest looking for the recipe for banana bread. Thank you also for your advices regarding the baking powder , Such a well explained recipe. I used this variety of gluten-free flour from Bob’s Red Mill. This recipe knocked my socks off. Included the cinnamon and a 1/4 teaspoon of nutmeg for a little extra flavor. You may be able to find the same content in another format, or you may be able to find more information, at their web site. THANK YOU!!! Any alterations for baking time/temperature at 6200 feet altitude? Aquafaba. It worked very well. Tried with the flax eggs instead of aquafaba and it still turned out moist and light. Does the cook time vary? Motherhood- with an AD(h)D-itude. Quick breads include loaves, muffins, scones and biscuits. -M. I’ve now made this for the 2nd time. Hi Nisha! Hi Alexandra, unfortunately yeast does not work in the same way as baking soda. Thank you, aquafaba! Your picture looked the most delicious! Home; Born at Home 4/25/2016; About the Mama; Open Search. This recipe comes from my food blog, Cucina Bella. You can sub apple cider vinegar. If you freeze individual slices, defrost on the countertop for 20-30 minutes. This recipe calls for 2 cups of all-purpose flour, but the more important part is to weigh or measure your flour properly. Hi Nisha! I could never make banana bread correctly. Hi Tara, that’s so fantastic to hear! I have tried so many baked good recipes and they have been just about edible. I’m a WFPB no oil eater who has also reached the comfort food level in the Stay at Home saga (6th week 3rd day 4/19/20) I’d like to substitute canned pumpkin for the banana. If your bananas are not ripe yet but you reaaaally want to make banana bread today, no problem! If you don’t have fresh very ripe bananas, but you do have frozen bananas that were previously frozen when very ripe, you can use those. Moist, healthy and packed with banana flavour, this bread is the perfect way to start a day. This is truly the best vegan banana recipe I’ve tried. Thank you, thank you! Worked great for me. I will keep trying nonetheless! I also added some choc chips. I used flax eggs and it was still super moist. A little late to the party, but this is now my favorite loaf of banana bread! This banana bread is the most tender and moist banana bread I’ve ever tasted. Ingredients 6 tablespoons (~90 mL) aquafaba* 1/4 cup + 2 tablespoons (90 mL) oat milk, or unsweetened plant-based milk of choice 1 tablespoons lemon juice (optional but helps the banana bread rise and stay light) 1/3 cup (75 mL) sunflower oil, olive oil, … Pipe or spoon banana bread mixture into a non-stick donut tray. In the blog post, I mention other alternative flours people have used in this recipe, such as whole wheat pastry flour, whole grain spelt flour, all purpose GF flour, etc. I guessed the bake time and over baked them a bit. But not as fluffy as yours. LOL I wanted to see if I could sub out the oil (I try not to eat oil) with homemade organic walnut butter. This always results in getting too much flour in your measuring cup, and too much flour = dry banana bread. Amazing texture. It's light, fluffy, tender, and moist! They were truly wonderful.Thanks again for a great recipe. Delicious, Hands down the best banana bread I’ve ever baked! That’s what’s great about banana bread – it is forgiving! Thanks for responding! Thank you for sharing your recipe, we loved it! Easy Gluten-Free Banana Bread. Thank you for all your amazing recipes! You can also freeze the banana bread. Otherwise, mixing coconut oil with cold milk can cause the oil to turn back into its natural solidified state. I would say a combination, sure, but I’d be hesitant to use only buckwheat flour since it is quite different than all-purpose flour. Preheat the oven to 350°F/176°C. Instead, use the spoon and level method. I baked until the toothpick came out clean, but I wish I had left it in for several more minutes. Variations of traditional white bread and healthy whole grain bread recipes included. The top 2/3 were baked but the bottom third was still very gooey! If you enjoyed this recipe, please consider giving it a star rating along with your comment! Budget-friendly. Pour the batter into the prepared loaf pan and smooth out the top of the batter using a spatula or spoon. P.S. And this recipe is so good that I baked two loaves in one week. And to say thanks, you’ll also get a free ebook featuring 20 of my top recipes! Amazing no knead bread recipe with video tutorial! How could I wait 30 minutes before biting into it? Love scrolling through your blog and deciding what to try out next :). Mix using the electric mixer or a whisk until well combined. On that note, could one put this in the instant pot to cook? The Best Easy Vegan Banana Bread (8 ingredients only), vegan, gluten-free kabocha squash banana bread, this variety of gluten-free flour from Bob’s Red Mill, https://www.allrecipes.com/article/high-altitude-cake-baking/, https://www.feastingonfruit.com/oat-flour-banana-bread, Cozy Vegan Banana Gingerbread - Upbeet Anisha. Do you have baking powder? Truly, foolproof and delicious. Fold in chocolate chips … As I mentioned above, aquafaba (the liquid from a can of chickpeas) is one of the secrets to getting this banana bread so tender and moist. It’s the epitome of a low-effort, high-reward recipe, which is my favorite kind of recipe during this strange period of staying home. I made, I believe, one mistake which I didn’t set aside the Almond Milk and lemon juice. You could also try a bit of nutmeg, cloves, or cardamom for something a bit more unique and warming. That is the BEST feedback. Then remove the bread from the pan and cool on the rack for at least 20-30 minutes before slicing. Oh, my God! Banana Bread with Banana Jam Recreate this banana bread from the famous banana feast in Thomas Pynchon’s Gravity’s Rainbow! Some combinations include: (1) whole wheat pastry flour; (2) all-purpose gluten-free flour; (3) a mix of all purpose flour, whole wheat flour, and oat flour; (4) whole grain spelt flour; (5) a mix of whole wheat flour (1 1/2 cups) and almond flour (1/2 cup). Thanks for the recipe Happy holidays! Looks amazing- I’m going to try these today! I think I cut it a little early because I lack self control, but this is sooooo good! It’s like you have cracked the code for best vegan bread! Thank you, I wish you a pleasant and safe Easter, if you are celebrating! Peel the banana. The consistency was just perfect! I first tried this when I tried Rainbow Plant Life’s banana bread and it was absolutely splendid. It was also beautiful to look at with the banana decor. My immediate thought was aquafaba. YAY! And you may have just saved my sanity with this recipe!! Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center and into the top comes out mostly clean. And don’t overmix! Vegan or otherwise.” And I would have to agree! I love the detail in your recipe and my banana bread loaf turned out so tender and moist thanks to you! I too love your wonderful header pictures. It beats the non vegan recipe I used to use. After having gone vegan over five years ago, I’ve struggled to find a banana bread recipe that I actually liked. I swapped the sugar for cane sugar because I ran out of brown sugar, and used vanilla paste because I had no extract.. still works perfectly! This one is light and fluffy, checking all the boxes. You can sub for oats, although you may need to add a bit more liquid. I’ve made this twice now, once in a round 8’ inch pan (reduced time of 35-40mins) and another time in a roasting pan (slightly wider than a loaf tin – 40mins, and let rest in the oven for additional 5 mins) There’s a banana bread recipe in there, and they mention that in their tests, really overripe bananas (as is typically used in banana bread) resulted in dense, heavy loaves; therefore, they recommend using moderately ripe bananas for vegan banana bread. Instead of doing the extra banana on top, I chopped up some dark chocolate and did a generous scattering of the chunks on top before putting it in the oven- so so delicious!! Add rainbows to the mix! I would be so sad if you went through life thinking that banana bread was only meh. I have made this recipe with both brown sugar and coconut sugar, and both work great. This is honestly the best banana bread ever! Exclusive Member of Mediavine Food. So I’ll definitely give it a go, using the measurements that you indicated. If you’re fine without the bread having a banana taste, you can substitute canned pumpkin – my best guess is 1 1/4 cups for 3 medium bananas. They turn black after a day and get really slimy and wet. Love this banana bread recipe! I’m still trying to talk myself out of eating another (and yet another) piece. *** If you are limiting your sugar intake, you could use less sugar, as little as 1/4 cup (about 38g). This ingredient shopping module is created and maintained by a third party, and imported onto this page. Oh that big loaf of banana bread looks so good. Hey Nisha!This recipe was so simple but super delicious! But if you don’t have a digital scale, please, for the love of all that is good in the world, DO NOT SCOOP YOUR FLOUR STRAIGHT OUT OF THE BAG. It is so moist! Oftentimes, vegan banana breads are guilty of being too dense and heavy. I put walnuts in them for a nutritional boost and I think that made them extra nice! Hi Nisha, when using flax egg , do I still have to whip it up until it’s foamy like the aquafaba? I made this banana bread last week and it was excellent. If anyone else is interested in muffins, I recommend starting at 20 minutes, and checking from there until about 25 minutes. LOL..I certainly have made a ton of pumpkin though. Thank you! Going to give this recipe a try, but did the macro analysis and 1 serving (assuming 10 servings) is 250+ calories per serving. I am in full holiday mode. How much pumpkin? Simple, forgiving, and foolproof. Got it down to 120 calories per serving (assuming 10 servings). You should definitely try it out. Thank you for sharing this recipe ✨. Thank you so much. Soo delicious and really easy to make! The first time I made a vegan banana bread – and a big success! Made with the flax egg and turned out amazing– first time baking a vegan bread, so this was an exciting experience (even though it just tastes like a high-quality banana bread, minus the baby chick cruelty). Still delicious though !!! I remember trying to bake banana cake with my mom as a kid as part of her American heritage, and this just brought me back to that lovely memory! Or overmixing? How was it so easy and quick to make? I’ve yet to deep-dive into the world of vegan baking, but I’m glad that this banana bread was my first taste! And as for flour, I included some substitutes that readers have used with this recipe. Aww Lydia! You can use any oil you’d like in this recipe. Thank you for this great recipe. I have not made one of your recipes that wasn’t completely delicious! Hi Valerie, You could try replacing a few TBSP of the oil with applesauce, or a smooth nut/seed butter like tahini. BUT, if you really don’t have a can of chickpeas, then substitute with 2 flax eggs (mix 2 tablespoons ground flaxseed meal with 5 tablespoons water, stir and let sit for 15 minutes to thicken). Preheat oven to 350°. I made this today and LOVED IT!! Butter is great in cakes, but butter/vegan butter tends to make banana bread a bit drier and crumbly. Best Banana Bread ever!! Aww that’s lovely to hear, Deepa! Using the end of a whisk or a fork, mash them until smooth and no lumps remain (or, for a more rustic banana bread, leave a few chunks in). Can they be made into muffins? Hi Nisha, I just made the Best Easy Vegan banana bread in muffins. Measurements, and moist on how ripe your bananas already are, the from. Try to be heavy just about edible and quick to make this the. Getting too much rainbow banana bread in your measuring cup, and cinnamon ), aww Linda warm wishes, oranges. But then drizzled some honey on top is delicious, and checking from there until about minutes! 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