Lately, I’ve been pining away for a good old Wedge. One plant. I did a few changes, like sauteing the onions & squash in the butter and using cream of mushroom. ;). Minus the soup and you add mayo and cheese and bell pepper. Saute the squash, onion, and butter until soft. I need approximately six squash for this. But I often visit my family transplants down south~ :) and I ain't no anonymous either. Hey Mandy. I've added chicken to make it a main dish. Made me laugh and I also pinned this one. I've made this squash casserole for years. I want an apron with my name on it. Hubby loved it. I am soooooo sorry to tell ya'all I am a Northern girl born...can't say and raised as I was an Army brat. ;) I'm with you. Can't you see me explaining to the border police WHY I need to bring 40 pounds of stuffing into the country?? You can top it with the stuffing mix or cheese. Has anyone ever made it with zucchini instead of yellow squash? I love squash casserole....but only the way my nannie makes it. I make my squash casserole in a 9-by-9 inch pan. More information South Your Mouth: Squash Casserole Peg from Texas. Ok, I don't want to sound super blonde or anything, but do you prepare the stuffing before hand or does it go in dried? Here’s how the season goes. Once chicken is cool, shred with two forks or cut into bite-sized pieces. How I enjoyed this piece! I shred zucchini, onion, & carrot and freeze it in the summer for use in this casserole in the winter. www.thesouthinmymouth.com/2014/08/26/squash-casserole-dont-hate-me They have succumbed to the squash vine, which is now approximately the size of Delaware. I pin almost every one. Then add ⅔ of the cracker crumbs and the egg. I am in the latter camp  so I grate my squash. Can you tell me what size casserole dish and how many does this serve? Squash Casserole. Add onion, carrot, cream of chicken soup, sour cream and butter and mix well. Just picked some fresh squash yesterday from the garden. And it's OK... don't tell anybody but... butter beans aren't my favorite. This sad story repeats itself each and every year and it’s multiplied by the fact that we are all growing squash like it’s our birthright as Southerners. .cook 1 pk of Jiffy cornbread to crumble instead of stuffing. So here is my squash casserole. I saute the onion in margarine, add sliced squash, cook until tender and drain. Sounds good though. Time to get our hands dirty and grow our own vegetables. 2. 3 5-oz. This looks fantastic! I'm from SC and I love your recipes!!! Thanks, Cheri! I have used cream of celery soup and it is just as good if not better. Love your recipes! Especially if it’s Squash enough to cover Delaware. YOU WON'T BELIEVE YOU MOUTH! My aunt use to make this very squash casserole and I've searched for years, now I've FINALLY found that familiar wonderfulness I so remember growing up. I just made it and put it in the fridge to cook for tomorrows side dish along some pork chops. Recipes for Casseroles from South Your Mouth. Then drains well. NO! Thank you so much for this!!! Bake for 20 minutes or until the top is golden and bubbly. Transfer mixture to prepared dish and bake for 25 to 30 minutes. It starts with subtle subterfuge. 3 pounds yellow squash, washed and sliced. May 9, 2013 - A delicious squash casserole recipe made with herb stuffing, sour cream and cream of chicken soup. That is a substantial accomplishment considering I have a 10-by-12 foot garden. Fold in 3 cups of I just wanted to let you know that I love your recipes but for the squash casserole I myself make it dressing with cornbread and I add cheese,sausage and some celery and lord knows I can make a meal of this thank you for all of your awesome recipes please add more . Melt the butter in a sauté pan and add the squash and onion. Anyplace I planted my feet I called home. She stews her squash and onions. I will put the squash plant off to the corner of the garden so as to minimize its naturally invasive  nature. He is…. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. As I said, we are a little slow down here. A few pounds of yellow squash, just for a squash casserole. This Mouth Watering Squash Casserole recipe is a family favourite around the world, easy to make and can be served as a side or main dish. I also tend to add cheese even when not listed♡. Used similar recipe for years. My husband loved 'em but I just can't like them. So enjoyable! I have found that to make recipes that do call for cream of anything, if you heat on the stovetop first before adding to rest of ingredients it takes the "canned" taste away! Love the recipes, and aim to try this one this weekend myself. Very good. June: I move the tomato plants to the other side of the garden. Can't wait to try this! You may use these HTML tags and attributes:
. If I go after dark, leave it on the steps of the parish hall and run quickly away no one will be the wiser. cheri_1958. Since I cannot have the carbs I use the cheese and it is yummy. "Let me tell you, yes, I am fat but I enjoyed every bite of it.". I make a chicken casserole with the same things minus the stuffing & using cream of mushroom instead of chicken. Thanks for you comment! Everything else the same. This is my favorite way to eat squash. Oct 27, 2018 - Squash Casserole! That leaves me 857 squash to creatively give away. Thank you, Peg! We are a little dim in the South. Dec 18, 2017 - A delicious squash casserole recipe made with herb stuffing, sour cream and cream of chicken soup. Yummy! #thanksgiving #side #squash #casserole Bake until bubbly. Im from NC. Yep, it's yummy! Hey now, don't you be dissing the best casserole to come out of the state of Minnesota: Tatertot Gummi-bear Casserole. ya got me. To be able to proceed, you need to solve the following simple math (so we know that you are a human) :-), ½ medium Vidalia or other sweet onion, diced. I don't care for casseroles either. Boil squash with salt and pepper until tender then drain well and add to a large bowl. I also mix yellow and zucchini squash. I have 10 lbs I need to use up.Thanks! Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. I also use cornbread stuffing mix, cream of mushroom soup, mayo, an egg and shredded sharp cheddar cheese. 5. Thank you from Gastonia NC, Well I'm from North by God Carolina and love casseroles with any cream of soup. Add mixture to a baking dish then top with remaining stuffing. While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Don'tchya know. https://www.southyourmouth.com/2012/12/squash-casserole.html Summer on a plate -squash casserole made with Velveeta and a buttery cracker topping (euphemism for Ritz Crackers). Stewed Beef & Rice. You may also like to try this Smothered Squash and Onions from Deep South Dish. Go to one locale and make yourself a regular. Rapist. I HAVE BEEN MAKING THIS FOR YEARS. cans of tuna, well drained (feel free to use chicken) 1 can cream of mushroom soup. https://www.tasteofthesouthmagazine.com/classic-squash-casserole Thanks, y’all! I'm up in Canada and we don't get the Pepperidge Farm stuffing here. Channeling Forrest Gump for just a second there, I see? I have a really good one that is low carb. It's probably why I'm no longer in my parent's will. As I said, we’re a little slow down here. LOL, you mix it in dry :) I think you could use Stove Top. I stopped working full time in January. Thanks! I mix the entire box of dry stuffing with the other ingredients and bake. We have Stove-Top stuffing that is dried, then you mix it with water. I use Margaret Holmes squash with Vidalia onions just because I don't have much time. Looks like there is cheese. I have never made a squash casserole, but going to try this for sure! I like eating squash but preparing it is too much work in my books. God will know what I’ve done and who knows if that’s one of those things that’s a deal breaker in the afterlife. She adds sour cream, sharp cheddar cheese, and an egg, I think. No one knows who invented that…, King Daddy and I adopted a travel plan when we first went overseas. This is my new favorite squash casserole! I get here from facebook! I've been making this for about 20 years..I use Stove Top Herb Stuffing mix and diced the squash, instead of slicing. So good, Hi there! I also add garlic powder and some fresh, rosemary, thyme, and sage to the squash mixture as well. This casserole would be perfect for fall meals and Thanksgiving, too. https://www.tasteofthesouthmagazine.com/sheet-pan-squash-casserole Soooo yummy! I use Stove Top Stuffing in mine though. And good for you for taking care of your neighbor - the world needs more of that! It’s a dish you’ll find on our table anytime of year, it’s a taste of the South in your mouth. Sticky Chicken. July: Well, I don’t really like peppers anyway. Apr 10, 2019 - A delicious squash casserole recipe made with herb stuffing, sour cream and cream of chicken soup. I cant wait to try this. Also, I've been known to eat the leftover casserole cold straight from the fridge. In late April, it seems like a good idea. Ahh but sorry, no thank you. Made this last night & it was so delicious!! 3. This is the best squash casserole..because I have had it and I have made it and sometimes canned soups are a good thing for crying out loud...BTW..your recipes are wonderful!! Thanks for sharing! Saw this recipe and knew I had to try it and it is absolutely delicious. I will be visiting here often :). There is only two of us and I have an awfully small fridge! 4. A delicious squash casserole recipe made with herb stuffing, sour cream and cream of chicken soup. Blend cream of chicken & sour cream with spoon, add all to casserole dish..I never used carrots but sounds good. You know that old saying from Edmund Burke, “Those who don’t know history are destined to repeat it.”  We do that every year. Save my name, email, and website in this browser for the next time I comment. For my squash casserole, I like to grate the squash and then fry it with the onion in butter until it just begins to brown. ENJOY! Put squash mixture into a casserole dish, sprinkle with remaining cracker crumbs, and bake for 30 minutes at 350 degrees. This sounds Yummy! I am in LOVE with everything on this blog! Hold the darn butter beans. Reserve stock. Mix thoroughly. Jun 6, 2018 - A delicious squash casserole recipe made with herb stuffing, sour cream and cream of chicken soup. (Greenville area). Nov 7, 2013 - A delicious squash casserole recipe made with herb stuffing, sour cream and cream of chicken soup. We'll try it this weekend. Top with crumbled corn bread and bake until slighty brown. 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