Udon are white and thick wheat noodles. "It's perfect with all the vegetables, and I also added tofu. xTieghan. HeyTieghan, haven’t tried this one yet, although it looks good, but last night I made your bean pasta salad with sun-dried tomatoes and asparagus and goat cheese… just delicious! HI! What could be substituted for a Fresno pepper? Also, LOVE the idea of simple Thursday dinner posts. This was amazing and beat all expectations I had for it. Nutritional information is only an estimate. Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes. Can you please clarify? xTieghan. I love the the idea of takeout. I would love to help! xTieghan. Thank you Martha! Very confusing. HA!! Thank you so much Sean! Fun and delicious. xTieghan. Made this last night and not a bit remained! Glanced at instructions but went with ingredients list until it was too late… Very vinegary! Love your recipes. … Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Happy Holidays! Chicken Udon (鶏肉うどん) Adding chicken to udon noodles is a fairly common practice in Japan; however, the soup is usually a dashi broth made using kelp and … I added little spice to it and my husband said it absolutely hit the spot. Thanks for a delicious recipe! Thank you! Adding it to my rotation! CreAtive, I think my dinner plan just changed!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You should totally check them out! This was delicious!! Measuring for Udon Noodle Recipe. I am sure tofu would be great as well! If/when I make the recipe will “report back”. Popular udon dishes include tempura udon, a soup filled with noodles and topped with tempura (often shrimp), hiyashi yamakake udon, a chilled noodle dish with grated Japanese mountain yam, and kitsune udon, topped with crispy, fried tofu. Won’t 1/4 cup rice vinegar make it too tangy? xTieghan. , This was good. I am so glad this turned out amazing for you! I used ground dark meat turkey which added flavor and protein for my two teenage sons. I made it with cabbage, broccoli, and ground turkey. If so, how would I add it in to the recipe? If you want this dish very spicy (4 out of 5 heat level) use a good sized pepper and all the seeds in it. These are the ones I use and love (you can get them at Whole Foods and I have bought them from my local Kroger grocery store too). I am so glad you enjoyed this recipe! The sauce was perfection! x Tieghan, This was soooo good and it came together so fast. I am so happy to hear that! Add one serving of udon noodles in the pot and swirl to prevent sticking. Whole family loved! Nothing beats the flavor and texture of fresh homemade udon. Udon Recipes . Here is a way to make udon noodles … Some of us doused ours with some added sriracha, but it certainly was delicious without it. Weeknight 20 Minute Spicy Udon Noodles! I buy mine online. What do you think about substituting shrimp or tofu in this recipe? I used ground pork and cilantro since I had them on hand. And I hope you love this as well! I used thai chilies instead of Fresno to raise the heat and I added some garlic, but otherwise perfect ? xTieghan. Season with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. I hope you absolutely love this! I am so happy to hear that you loved this! Definitely a weeknight keeper!!!! Southwest Mango, Kale, and Quinoa Chopped Salad. The accuracy of the nutritional information for any recipe on this site is not guaranteed. At the beginning of your message you describe one cooking method and then later a completely different method. I am really happy to hear that this turned out so well for you! This recipe is a keeper for sure and I’ll be adding it to the regular dinner rotation. Glad you like this and I hope it turns out amazing for you! Bring em’ on every week – please and thank you. Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! I just want to confirm if we put 1/4cup of rice vinegar or water? Add the noodles, bring back to a boil, … I do have to say that the sauce was too salty for our tastes, and that was despite the fact that I had diluted it with extra water and not used all of it. let me know how it goes for you! Cook for 12 to 15 minutes or until the noodles … This recipe is one of my top faves. . Your email address will not be published. xTieghan. To cook noodles from scratch, fill a large pot with at least eight cups of water and bring to a boil. Semi-dried udon noodles should be cooked in a large pot of boiling water for about 8 minutes. What are you thoughts on serving with rice instead of noodles? , I love the idea of a Simple Thursday night series! One of my favorites!! And it’s SO GOOD. So happy you loved this recipe! xTieghan. We made it with brown rice noodles because that’s what we had. We loved this recipe! I really appreciate that this one is vegetarian-optional, too! Thanks! You are too sweet! Weeknight 20 Minute Spicy Udon Noodles from Half Baked Harvest on Vimeo. Homemade Naan Video (with step-by-step photos). I use sweet basil. I am going to try these Udon Noodles they sounds wonderful when i can’t wait to get the ingredients so I can make this I will let you know how things turn out. In the bowl of a stand mixer, add salt water and flour. We made vegetarian, so added a few other vegetables. 3. It’s just been one of those weeks in the kitchen where nothing is really turning out how I pictured it in my head. 1. Stir in the noodles and remove from the heat. Thanks so much! The fact that I am eating cartons full of food that’s most likely full of ingredients that are not good for me. I can find the noodles. Just made this. Serve the noodles warm, topped with green onions. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Yup, I think you guys needs this for dinner tonight. to Simple Supper Thursdays……. Also went with ground chicken which was delicious! I hope you love this recipe. Slowly pour in the soy sauce mixture and basil. I don’t eat meat so I substituted cubed marinated tofu for the chicken & added water chestnuts and bamboo shoots. I am so glad this turned out so well for you, Isabelle! I hope you love the recipe, please let me know if you have any other questions! Please let me know if you have other questions. If you use packaged dry noodles, they will get very soggy and the texture ruins the dish. Thanks so much for giving the recipe a try, I am so glad you enjoyed it! We loved it! This recipe looks amazing and I can’t wait to make it for dinner tonight! I’m always looking for something relatively quick and healthy-ish for weeknights. I made it with Ramen instead and it was perfect , Thank you so much Heather!! 2. The yaki udon noodle sauce is only 5 ingredients, and the udon noodles … In large stockpot, bring 4 gallons water to rolling boil. There's something for everyone. I would greatly appreciate Super Simple Thursdays! That is so amazing! Slowly pour in the soy sauce mixture and basil. Made this last night! My husband and I both work and we have a toddler…so weeknights are pretty hectic. Love that idea! Definitely will try this and substitute the animal products for vegan-friendly alternatives! I love following you. Learn how your comment data is processed. Just made your cauliflower shawarma a few night ago and loved it! I know the recipe is for a noodle bowl but just got home and realized I forgot the main part! Preparation. Yum and easy! This looks awesome — I will try this next week. They pair so well with the salty, gingery flavors, and I love the pop of color they add. Super Simple Thursday sound good if it works for you it should work for everyone else. I made this last night and it was fabulously delicious! I’m thinking it’s going to reheat really well. ", Slices of grilled marinated flank steak are served with udon noodles and vegetables. I am so glad you enjoyed this recipe! Asian Steak and Noodle Bowl. It’s all about using what you got! Hoping Even if I have time, I usually start losing steam regarding cooking by that part of the week.Some ideas: stir-fries, Instant Pot dishes, main dish salads, pasta . It was perfect – looking forward to my leftovers tomorrow. The 1/4 cup water is in addition to the soy sauce, vinegar, and hoisin sauce. After cooking the chicken, it may look wet, but don’t dump it! It looks more like soba. I have never gone wrong with any HBH recipe. Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes. Thanks, Tieghan. Thank you for trying this Adam! I made it the other night and am making it again tonight- it is that good. Thanks! I am all about Super Simple Thursdays! Let sit 1 minute, stirring to break up noodles, then drain in a colander. "Often used in soups, udon noodles are also delicious fried--the texture is just awesome because they are chewy. This udon noodle soup is packed with vegetables and seasoned with sambal and yakisoba sauce. says chpmnk42. This looks so good – I may make it tonight! Skillet dinners work great. Is there a good substitute for hoisin sauce in this recipe? "Top with cooked eggs and shredded nori if you like. I hope you love the recipe, please let me know if you have any other questions! Thank you Charlotte! Extra saucy Asian inspired noodles with bell peppers, chicken, fresh basil, and an addicting sweet and spicy sauce. Photo (c) Setsuko Yoshizuka. Yum! These udon noodles are everything! All that said, you can truly use whatever combo of vegetables you have on hand. Add comma separated list of ingredients to exclude from recipe. Both my husband and I loved it and thought it was super delicious and flavorful! Such an easy recipe, so adaptable, and such a good sauce. Bring a large pot of water to boil and prepare a large bowl of icy water. Sounds so amazing! "This is a great recipe to make any time," says Kristen Wolfinbarger. Only suggestions I would make is to use a little less rice vinegar, and add either an oyster sauce or a bit of brown sugar, cornstarch, and garlic to the sauce. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. If you make these 20 minutes noodles, please be sure to leave a comment and/or give this recipe a rating! Your recipes are just inspired and I love them! You boil them just like you would pasta and they’re delish. I can’t wait to try this out! Where do you find dried udon noodles? Thanks! I have never heard of these noodles. Thank you for trying it! I hope you enjoy this recipe Katie! Just wondering your thoughts! Using peppers in Asian inspired dishes is my favorite though. I used to LOVE udon noodles, but I’ve taken a bit of a break from them. I lost my little fresno pepper at some point (maybe it’s still hiding in my vegetable drawer…) so I subbed some sambal oelek which worked well for the subtle spice, too. Your recipes have been creeping into my weekly routine, and my family has been pleased. . Need to check it out. I think next time I’ll make it with chicken too. Thank you! Ok I don’t have a photo because we scarfed this delicious dish up as soon as we plated it! First things first, you (of course) need udon noodles. I like this and let’s me try other noodles for a change.Easy Thursday’s are fine. I hope this clears things up, please let me know if you have any other questions! Thank you for the recipe I will certainly make it again! Hi Tom. Hey Susan, Hi Cassi! I am so glad you loved this recipe! Read mass amounts of salt, sugar, weird meats, and fats. I try to keep frozen udon noodles in the freezer but dried would be much easier. I don’t normally even like pasta salad. Thank you! I have a couple questions. Not sure if any of you remember my better than takeout peanut noodles, but this recipe was semi-inspired by those noodles. Better-Than-Takeout Stir-Fried Udon recipe | Epicurious.com This was so easy to make, and it was definitely delicious. While the noodles boil, make a quick soy, hoisin sauce and stir fry up some ground chicken (which you can omit if you prefer), lots of bell peppers, ginger, and fresh chilies. Thank you Nora! Hi Susanne! This looks amazing and I can’t wait to try it…right after I figure out what a Fresno pepper is. All you need to do is marry the two together and dinner is done. Thank you LaKishia! I just recently found your website and being a fellow Coloradoan, am enjoying all of your posts! Welcome to my Super Simple Thursday night dinner, NOODLES! Cook the udon noodles according to package directions. I am so glad you loved this! (Note: Even small quantities of noodles need to be cooked a lot of water.) I am firm believer that we eat with our eyes first (this is why there is a photograph with every single recipe in the HBH cookbook) and if something doesn’t look good in the photo, it’s never going to see the light of day on the blog. Quick noodles are a staple at my house. I hope you continue to enjoy my recipes! Thank you so much Cheri! ", This super-fast stir-fry features fresh udon noodles with bacon, kimchi, and garlic in a sweet-and-spicy Asian-inspired sauce. Plan to use a variety of seasonal veggies as spring rolls around:) (and the snow melts in CT!). Please let me know if you have other questions. I hope you love this recipe. I work so much that I don’t have much free time, and most things I cook have to stay under 30 minutes or start cutting into other time frames. What are Udon Noodles? My hope is to inspire a love for amazing food, as well as the courage to try something new! Thanks. Please let me know if you have any other questions. You can easily adjust the veggies to suit your tastes," says Jillian. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Huge hit and so many leftovers I have enough for lunch for the next 2 days. Thank you Tieghan! Thanks for sharing! Looking through the photos of recipes you all have made is my favorite! xTieghan. Thank you so much Beau! This easy noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Add the green onions and sesame seeds. I am so glad you loved the pasta salad Jane! Add comma separated list of ingredients to include in recipe. I hope you love this recipe if you get a chance to try it! Maybe it was the brand I used, but they are udon noodles:) I hope you love the recipe, please let me know if you have any other questions! Zucchini, broccoli, and mushrooms would all be great! Skillet Lemon Pepper Chicken and Garden Veggies with Feta and Basil. Used tofu, had only tiny basil seedlings, thinned the pot and used them. I try to live simply, eat seasonally, and cook with whole foods. I made my own hoisin sauce (found a recipe online), and instead of hot peppers I added kimchi hot sauce. Thank you Lisa! Drain well and immediately rinse with cold … Faithfully read your Instagrams. No chicken Thanks so much! Find them fresh, frozen, or dried in the Asian foods section of most supermarkets. Love the sound of that. Doesn’t get better than these noodles on a busy night. I can safely say it’s on a quick reference index card and will be used again before this month is out. Thank you for the dinner ideas. Top with cilantro and bean sprouts.". Cook the noodles: Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles cook according to package instructions. I didn’t have ginger and left out the spicy pepper for the toddler. And I’m all about the simple dinner recipes…sounds like a great idea to me! Slices of grilled marinated flank steak are served with … Made this & it was so good. This looks WAY familiar to it and am going to totally try this for dinner tonight!!!! Thank you so much Jennifer! Thank you! Thanks so much! xTieghan. I hope you love this recipe. Let me know your thoughts on this and what you might want to see too. Easy recipe and super delicious, I ate the leftovers for a week and they were still great. Udon (うどん) is a type of thick noodles made with three simple ingredients of wheat flour, water, and salt. We live in the Dallas, Texas area. Try to find frozen or fresh udon noodles. Jalapeño or Serrano would both be great, so use your favorite! Yaki Udon is made of wheat flour, prepared in a savory sauce in which the main ingredients are dashi, soy sauce, and mirin with vegetables and (optionally) chunks of meat. Thank you! I also added water chestnuts a few cloves of chopped garlic and a jalapeno instead of fresno pepper since I couldn’t find one. Required fields are marked *. Great! I had next to nothing in the fridge and was looking for a way to make tasty udon with little else. It’s fun, it’s quick, it’s mess free, and it’s just EASY. https://thegoldlipstick.com/, This looks delicious! I threw in a zucchini and a shallot, and made a little extra sauce (with just a tiny bit of honey added) because I had a 14oz package of udon noodles. A keeper for sure and i hope you love this recipe a try, i ’ m it! Basil – is this sweet basil or thai basil you all have made is my favorite weeknight meals of water! Together and dinner is done but it certainly was delicious without it eggs into the boiling Broth stir. Fridge and was looking for something relatively quick and easy to make ''. You got know the recipe cook another 2-3 minutes the eggs into the boiling Broth and stir a. 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