Let cool 10 minutes then refrigerate until thoroughly chilled. This post may contain affiliate links. Layers of Cinnabon® cinnamon cheesecake and vanilla crunch cake are stacked together and topped with cream cheese frosting and caramel, styled to look just like a cinnamon roll from the top. Freeze until filling is prepared. Plz help, My mother in law who is really picky , absolutely raved about this, and I called her yesterday to tell her I was making it, and she was so excited. however your "problems may be operator error". I made this recipe and it was awesome. Mix until smooth. Anyone know any good swaps to veganize this? Soy. Made this for Christmas Eve 2015. Sodium 710mg. Thank you! Pour into prepared graham cracker crust & bake for 50 minutes. If you can, use organic eggs. To be honest, this was the first from scratch desert I have ever made. So for her birthday, she wanted a big cinnamon bomb to explode in her mouth. We added 1 tsp lemon zest and a 1/2 tsp fresh lemon juice to the filling. To tell whether the cheesecake set, look at the top. The one thing I will change next time, is slightly less butter, and nutmeg in the crust (it tasted a little like Christmas). This dessert collab features alternating layers of cinnamon cheesecake and vanilla crunch cake—a combo that one Food & Wine … How To Make This Cinnamon Roll Cheesecake Recipe. I just still can't get the temperature right ((( I baked it at 110C first half an hour and then at 160C the next 30 min. This was the first cheesecake i ever made and it came out perfect!!! Remove from oven and top with icing in icing packets. I made this cheesecake earlier today and it came out perfect. Add eggs one at a time, mixing well between each egg. 16 ounces … Time consuming but worth it! We found the crust recipe wasn't enough for the springform pan, and had to make another 1/2 crust recipe to cover the bottom and 1/2 up the side of the pan. I use the batter ingredients/portions from this recipe but I've been making cheesecake for years and I use a different technique. It deserves 5 big stars! Carefully add water to the roasting pan, about half way up the side of the springform. I got the best reviews from Everyone. Preheat oven to 350 degrees F. Grease a 9-inch springform pan. We weren't planning on doing the topping, but with this cake you have to because the top of the cheesecake is all brown with spots from the 475 degree cooking. 5 from 3 votes. Vanilla; 2 Tbls. 570 cal. cinnabon cheesecake. Jul 25, 2017 - Cinnabon + Cheesecake = PURE HEAVEN! Butter; 5 oz. The cheesecake is pretty standard. Super easy and really, really good. Now get off that couch and MAKE THIS CAKE...you'll thank me. https://topsecretrecipes.com/.../a-e/Cheesecake-Factory-Recipes Ingredients. Thank you! Nutrition Facts. I chilled the batter for several hours to prevent the cake from cracking. I think because of the water bath and the beginning slow cook. Yes, Cinnabon as in the mall food court staple. Show less . For the crust, find my Recipe #218799. I mostly followed the instructions: I doubled the crust so it would go all the way up the sides of my spring form pan + added a bit of extra cinnamon. , I think the wording is poor. Excerpt from: http://trumpetcallofgodonline.com/index.php5?title=I_Am_Calling_You_Out!_(Part_1). I just got to find out where I can get the Cinnabon's (it just wont be the same with regular cinnamon buns - I think anyway)! I didn't do the topping (out of preference). Directions Preheat oven to 325º and grease an 8” or 9" springform pan with cooking spray. But trust me, it will be worth the ten Hail Mary's. Remove cake to a wire rack to cool. World famous flavors. Offers may be subject to change without notice. Make topping: Combine sour cream and sugar; spread over cake. It wasn't too sweet and the crust had just the right amount of cinnamon. 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