Toss until very well combined. Because they're short, they're easy to toss with the broccoli pesto sauce and their curves hold on to as much of it as possible so you get the perfect bite every time. Since the star in this recipe is really the broccoli pesto, here are a few tips to keep in mind: Pine nuts are traditionally used in making pesto, but they can be expensive and less available than other nuts. Pasta Salad Dressing. Refrigerate for at least 1 hour. Combine the artichoke hearts, parsley and tomatoes in a large bowl. In the bowl of a food processor, combine the broccoli, 4 tbsp of the pine nuts, 1 ½ cups of Parmesan, the basil leaves, and lemon zest and juice. Your email address will not be published. Bring the same pot of water back to a boil. Roasted cherry tomatoes – They add rich savory flavor and yummy chewy texture to this salad. 1 can (2-1/4 ounces) sliced ripe olives, drained. 4-5 radishes – sliced thinly or diced. ★☆ (I know a bunch of meal prep mavens who can appreciate this). Add penne and cook, stirring occasionally, until … Cook the pasta according to package instructions (mine took about 10 minutes or so). (Store the rest of the pesto in the freezer for later use). - 30ml (2 tablespoons) Enjoy. You can think of this recipe as having two main components: the broccoli pesto, which uses up most of the ingredients, and the pasta. 1/4 cup chopped pitted Greek olives. Drain the broccoli and dry on a paper towel. Using the same dressing as the Mediterranean Chicken Salad to keep all of your favourite flavours packed into this salad, you guys are guaranteed to love this version just as much! Add 1 cup of the Parmesan cheese and the reserved ¼ cup of pasta water and cook, stirring constantly, until the cheese coast the pasta (about 1 minute). I cannot wait to try this! 1 can (14-1/2 ounces) diced tomatoes, drained. Scrape down the sides of the bowl, cover and run the processor again. Thanks for sharing, Dale! Cover tightly and steam broccoli until it is a bright green (3-5 minutes). (Tips & step-by-step tutorial below). Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the … Transfer the broccoli to the bowl of a large food processor fitted with a blade. With my homemade pasta sauce, I tend to use spaghetti. Bring a large pot of lightly salted water to a boil. Can't wait to try this recipe! Copyright © 2020 The Mediterranean Dish. Pick parsley leaves from the stems, enough for desired color contrast and leafy green flavor. Toss to coat the pasta with the broccoli pesto. In a medium saucepan, add 1 inch of lightly salted water. Loads of flavor! Pour over the pasta salad and mix to coat! If you're looking for a dish that adds color and flavor to your menu, you've found it! Garnish with a few basil leaves. A wholesome broccoli pasta, loaded with basil pesto deliciousness and a big, bright splash of lemon! I’m gonna throw this out there - roasted broccoli and cauliflower doesn’t get any better than this. Here’s what you’ll need to make this Mediterranean quinoa salad recipe: Quinoa, of course! Look forward to making this pasta dish. In a small bowl, whisk together all of the dressing ingredients until emulsified. The hardest thing about making pasta salad is mustering the strength to boil water on a hot day. I will be cooking for my parents! Luckily, our super easy pasta salad recipe can be made ahead, so you can tackle that water-boiling effort during the cool morning hours, and enjoy a chilled, cool-from-the-fridge bowl of this easy Mediterranean pasta salad … Remove from the heat. Salt generously. Cover and run the processor again, and while it's running, slowly drizzle the extra virgin olive oil from the top opening. Tip: Do not discard the cooking water, you will use it later for the past. If you’re looking for a roasted broccoli and cauliflower dish, then there’s a good chance you’re after the spectacular health benefits of both broccoli and cauliflower. Best part, this recipe makes extra broccoli pesto that you can freeze for later use! Then drain the broccoli well over a few paper towel sheets. In this chilled delight, tender pasta, tomatoes, artichokes, fresh basil and olives are tossed with a tangy vinaigrette.—Sharon Lowe, Juneau, Alaska. But what if I told you they could taste amazing as well? Return the drained pasta to the pot over medium-low heat. 55 Easy Skillet Recipes Prepped in 15 Minutes, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, drained, 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained, 1 can (2-1/4 ounces) sliced ripe olives, drained, 2 tablespoons minced fresh basil or 2 teaspoons dried basil, 2 tablespoons chopped oil-packed sun-dried tomatoes. ★☆ The broccoli blends in as part of the tasty pesto; even picky eaters won't object! Drain and pat very dry.Whisk yogurt, mayonnaise, vinegar, honey, salt and pepper in a medium bowl. Ingredients. Asian Pasta Salad with Beef, Broccoli and Bean Sprouts 65 A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts. I will be trying this soon! Add your desired amount of cooled cooked pasta, then crumble in some organic feta cheese, and mix together. Slowly whisk in the olive oil, then stir in … This sounds amazing, can’t wait to try it! SHOP OUR ONLINE STORE FOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE. Hi! This Mediterranean pasta salad has sweet heirloom cherry tomatoes, crisp cucumbers, mild red onions, salty feta crumbles, briny capers, and is tossed in the most amazing homemade red wine vinegar and herb dressing. More pasta? Add a few fresh basil leaves for garnish. And check your spam folder in case you cannot find our email! And you'll have extra pesto to freeze for later use! Bring the same pot of water back to a boil. I need inspiration please. Bring a large pot of salted water to a boil. Try Pasta Primavera or my Simple Olive Oil Pasta. The only thing wrong with a Nicoise salad is that it never had noodles—but … Let stand until chilled, about 2 minutes. But for this recipe, I thought I'd change things up and use a pasta that's short and curvy pasta like fusilli or rotini. Do not discard the cooking water (you will use it to cook the pasta later). Drain the pasta, reserving ¼ cup of the pasta water. Drizzle the dressing … In a small bowl, put the minced garlic and vinegar and whisk together. I will definitely make it again! Add the broccoli and cook until crisp tender (about 3 to 4 minutes). 2 tablespoons of sunflower seeds (or pumpkin seeds or toasted sliced almonds) Finely grated parmesan cheese. Season with salt and pepper to taste. Season with salt and pepper to taste. There is no need to be worried, considering that broccoli has very few calories; about 30 per one cup of cooked broccoli. This post may include affiliate links. The flavors in this pesto pasta recipe will surprise your taste buds in the best way possible! Be sure to check your email and confirm your subscription. Cheers! How To Make Pasta Salad. I'm Suzy. This broccoli pesto pasta is exactly what it sounds like. 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained. 2 cups uncooked penne pasta. Mediterranean Quinoa Salad Recipe Ingredients. You want the broccoli to be crisp tender, this should take about 3 to 4 minutes or so. Here's what you'll need: Lemon Broccoli Pesto Pasta: Step-by-Step (print friendly recipe below). Use a slotted spoon to transfer the broccoli to a large bowl of ice water. Learn how your comment data is processed. And while the processor is running, slowly stream in the extra virgin olive oil. The tips were very helpful. Please review Nutrition Disclosure. ★☆ So the total amount of calories comes up to about 150 per serving. Off heat (this is very important), add about ½ of the broccoli pesto to the pot of pasta (you can add a bit more than ½ to your liking). Add ¼ cup pasta water, 1 cup Parmesan cheese and stir to combine (about 1 minute). - 1 garlic clove, minced. Drain saucepan of water, and while still hot, return broccoli to pan along with sauce. Serves 2-4. 1 cup dry quinoa yields 3 cups cooked. Add the pasta and cook according to package instructions (about 10 minutes or so). But really, you can play around with your choice of pasta. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Add the pasta and cook until al dente; drain, then rinse … Perfect for parties, gatherings, pot lucks, or just for a family dinner. Wash and trim ends from broccoli stems. You may also enjoy 50+ Top Mediterranean diet recipes. And you'll have extra pesto to freeze for later use! Required fields are marked *, Rate this recipe 10 Best Broccoli Pasta Salad with Mayonnaise Recipes | Yummly This cookbook is exactly what I need, Thank you. So fresh and light, the lemon really add an unexpected twist. Find my go-to method for how to cook quinoa here. Looks delicious! Your email address will not be published. And I'll use spaghetti with pesto pasta as well. Add a bowl of tomato panzanella salad to start this tasty vegetarian meal! Niçoise Pasta Salad. Return the drained pasta to the pot over medium-low heat. For the dressing. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Zest and juice of 2 lemons, plus more for serving. Remove from the heat and add half of the broccoli pesto (I added a bit more than half). Keywords: Pesto pasta, basil pesto pasta, broccoli pesto pasta, broccoli pasta, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Entree, Italian Recipes, Mediterranean Diet Recipes, Vegetarian. Mediterranean Broccoli Pasta Salad We've loaded this healthy pasta salad with vegetables and flavors of the Mediterranean. Transfer to a large bowl; add the tomatoes, artichokes, olives, basil, cheese and pepper. Prepare a bowl of ice water to the side. Bring a large pot of water to a boil (make sure it's well salted with kosher salt). Pasta salad is a classic summer recipe, and a must at all potlucks! (Reserve extra broccoli pesto or freeze it for a later use). JOIN MY FREE E-MAIL LIST HERE. love it!!! Bring a large pot of water to a boil. Slice into spears. Tossed in a diced bratwurst from previous grill night into the final assembly. Use a slotted spoon to transfer the cooked broccoli to the bowl of ice water. I love your recipes & have tried many. Add broccoli and onion; cook until the broccoli is bright green and tender-crisp, about 2 minutes. Transfer to a big serving bowl and top with the last bit of Parmesan cheese, 2 more tablespoons of pine nuts, and more lemon zest, if you like. Transfer the pasta to a large serving bowl. Reserve some of the pasta water before you drain it. Please join me and our growing community! Cook pasta in salted boiling water according to package until al dante. Looks so great! Run the processor for about 30 seconds to combine.Scrape the sides of the food processor. In a salad bowl, combine the coleslaw mix, cheese and olives. Top with the remaining Parmesan cheese, 2 tbsp pine nuts, and a little lemon zest. Fold in the broccoli mixture, grapes and almonds. What to Serve with this Pasta Salad Taste of Home is America's #1 cooking magazine. Generous … 48 Comments, You'll love this twist on pesto pasta with broccoli and a good splash of fresh lemon juice. And it's pretty easy to make. Sun-dried tomatoes and a touch of lemon zest jazz up the dressing, while tender-crisp broccoli florets cook alongside the pasta, making assembly (and cleanup!) Cook pasta according to package directions; drain and rinse in cold water. ★☆. Welcome to my table. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Oven roasted the brocc, added 4 oz pesto into the overall brocc pesto mix. Enjoy. If you need to replace the pine nuts, you can try shelled walnuts or blanched whole almonds or slivered almonds. For all recipes, visit us here. Drain; plunge the vegetables into the ice water. I like to add a little olive oil … a breeze. Great recipe. Process until combined (about 30 seconds or so). ★☆ An Elite CafeMedia Food Publisher.Privacy policy, What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Easy Baked Zucchini with Thyme and Parmesan ». 12 ounces frozen broccoli (or 1 head broccoli, stems and florets) Apart from all those beneficial compounds, broccoli is a great source of fiber, folic acid and vitamin C. I so love having you here! Your goal is to coat the pasta with the cheese. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. In a small bowl, whisk the lemon juice vigorously while slowly streaming in the olive oil, until the two are well combined. Add vinaigrette; toss to coat. Cover with plastic wrap and let your pasta salad chill in the fridge for at least an hour. 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Thing about making pasta salad Mediterranean Quinoa salad recipe - Best pasta is. And mix to coat for at least an hour parsley and tomatoes in a bratwurst! Store for QUALITY olive OILS, ALL-NATURAL SPICES and MORE ingredients ; drizzle over pasta and! Tender, this should take about 3 to 4 minutes or so mediterranean broccoli pasta salad but,! Pasta sauce, I tend to use spaghetti with pesto pasta with the cheese crumble... Be sure to check your email and confirm your subscription or 1 head broccoli, stems and )... ) diced tomatoes, drained chill in the broccoli mixture, grapes and almonds take about 3 4. Drizzle over pasta mixture and toss to coat the pasta with the cheese way. Diced tomatoes, artichokes, olives, drained, serve it … I’m na! For Mediterranean recipes & lifestyle it later for the dressing brocc pesto mix broccoli salad around with choice! Your email and confirm your subscription then drain the broccoli to a large pot of lightly salted to!