In a large bowl combine flour, wheat germ and salt. For toasty edges, brush with olive oil before loading on your favorite ingredients Ready in 8-10 minutes Good Source of Fiber Contains 14g whole grains per 1⁄ 3 crust serving Add toppings and bake pizza at 425 for about 10-15 minutes or until the crust is browned on the edges. After 30 minutes, check the dough's consistency. Sprinkle a baking sheet or pizza stone evenly with the cornmeal, then place the dough on the baking sheet. It makes a good base for your favorite toppings. Run on dough cycle. Preheat oven to 450 degrees F. Turn the dough onto a floured surface, and roll the dough into a 12- to 14-inch round for a thick-crusted pizza. This whole wheat, no-yeast, no-rise pizza dough (phew, what a name!) Perfect whole wheat pizza crust every single time! This is a quick and easy pizza dough with no yeast and makes a nice thin crust. So, if you’re looking for an easy whole wheat pizza dough, look no further! If it seems stiff, add 2 more tablespoons of water; then mix and knead until the dough is smooth and elastic, about 8 minutes. is a recipe that I shared on the blog years ago and it has slowly become a reader-favorite. Whole Wheat Pizza Dough Recipe. Again, you can use all or part whole wheat flour in your crust. Furthermore, a slight touch of sugar will tenderize your dough, especially when paired with the olive oil.Yeast. Olive oil is one of the "good fats" and is very nutritious. When done, fix as desired and bake 18 to 20 minutes at 400 degrees. Prep Time 1 hour 15 minutes. Pizza dough without salt tastes bland regardless of the toppings. You’ll stir it once, and then just let it sit for 5 minute until it gets all bubbly. Cover and let rest for 30 minutes, to give the whole wheat flour time to absorb the liquid. Ingredients: 1 package active dry yeast (2-1/4 tsp) 1 tsp sugar. Ingredients for whole wheat pizza dough are thusly: Sugar, warm water, and yeast to get the process started. This is enough dough to make roughly a 12 inch pizza. To make whole wheat pizza dough you’re going to start by dissolving a packet of yeast in some warm water. Of course, when making pizza dough, we want our crust to have some chewiness, but the choice of flour depends on the type of crust you're after, whether it's a thin New York-style crust, a chewy Neapolitan-style pizza, or a deep-dish pie. Whole Foods Whole Wheat Pizza Dough ($3.99) Whole Foods’ fresh pizza dough isn’t cheap, but it’s about as close to homemade pizza dough as you’ll get. Whole wheat flour will add some chewiness. All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Also, whole grains are digested more slowly than refined grains, which has beneficial effects on blood sugar and insulin (keeping levels of both down). Add very warm water, honey and oil; mix until well blended, about 1 minute. Make a well in the middle and add honey and … 2 tsp yellow cornmeal. Can I freeze the leftover whole wheat pizza crust? When making pizza dough at home, the type of wheat flour you use may not seem like a big deal, but it will affect the dough. I like to use low-sugar sauces when I make thin crust pizza. Cook Time 20 minutes. For an extra hearty sourdough pizza crust, you can increase the whole wheat ratio, though it will likely be more dense. I add a touch of honey to my whole wheat pizza dough recipe for flavor. However whole wheat pastry flour still has all of the benefits of whole wheat flour including fiber and protein, which is why I love it. Personally, I like pizza crust that tastes (and feels) like crust, so I choose thin, 100% whole-wheat crust. Desired pizza toppings I tested with two different amounts and 1 teaspoon is perfect. sauce for wheat thin crust pizza. WHOLE WHEAT THIN CRUST PIZZA DOUGH. CHECK OUT MY LATEST VIDEO: https://goo.gl/Ln1Y3d Watch how to make instant thin crust whole wheat pizza at home. Once dough has risen, punch down and then stretch out to form your pizza dough. whole grains and fiber meet delicious taste with this versatile 100% Whole Wheat Thin Pizza Crust. DIRECTIONS Place all ingredients in bread machine in order listed. Whole wheat flour and all-purpose flour. Thin Crust Pizza Dough (Whole Grain-Rich Recipe) | Eat Wheat Combine 1 cup whole wheat flour, undissolved yeast and salt in a large bowl. A slight amount of sugar is used to proof the yeast in the first step. Together, the whole-grain crust and veggies maximize the fiber. Whole Wheat Flour. This recipe can be made into a pan pizza, regular pizza or thin crust… I like to use King Arthur White Whole Wheat flour. White Whole Wheat Pizza Dough Recipe. Our organic whole wheat flour crusts fill the kitchen with homemade aromas as they bake thin and crispy. You’ll love it. Gradually add enough remaining all-purpose flour to make a soft dough. Salt gives my whole wheat pizza crust a little flavor. This whole wheat pizza dough recipe makes one very large thick crust pizza or 2 regular crust pizzas. In a large mixing bowl, mix all of the ingredients until evenly combined. I put my veggies on top, rather than getting them in the crust. The more you use, the grainier your crust will be. There are a few corners that I'm in the habit of cutting with this dough, all reflected in the following recipe instructions. This dough will make one regular large pizza or two thin-crust … To make two smaller pizzas: Divide the dough in half and press each half into 10" round circles on … Here is the breakdown of what I use in my own recipe.Sugar. 1.5 cups flour – we use 3/4 cup bread flour (or white all purpose) and 3/4 cup whole wheat. 4 1/2 cups King Arthur White Whole Wheat Flour 1 3/4 teaspoons salt 1 teaspoon instant yeast For a super fluffy crust, go lighter on the whole wheat … Makes one crust. This is a very adapted version of Peter Reinhart's dough using white whole wheat flour. In a large bowl, or in the work bowl of a heavy-duty electric mixer, sprinkle the yeast over the warm … Total Time 1 hour 35 minutes. (Or cut the dough in half, and roll it into two 12-inch rounds for two thin crust pizzas.) Olive oil, honey, and salt for flavor. 3/4 cup 100% whole wheat flour* 1/4 tsp salt. Dough should form a ball and will be slightly sticky. 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