Small Batch Sour Cherry Jam; Small Batch Blueberry Jam Without Pectin. Add the prepared cherries and water to a large saucepan over low heat until the cherries soften and release their liquid, about 5 minutes. But not anymore. I hope you enjoy it. Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. More about me... As an Amazon Associate I earn from qualifying purchases. Our delicious passion fruit jam is the latest addition to our exotic fruit jam line-up.... View full product details . Crush gently with a potato masher or the back of a large spoon. Jam made without added pectin is a little softer and looser than jam made with pectin. A more detailed printable recipe can be found at the bottom of this article, but these are the general steps for making and canning a small batch of cherry jam: Prepare your calcium water by combining 1/2 teaspoon calcium powder (from the small packet in the Pomona’s pectin box) with 1/2 cup water in a jar with a lid. Under-cooked jam will be very loose and runny. The lid should not pop up. Black cherries – fresh and destoned. Bring the cherries and sugar to a rolling boil over high heat. Small Batch Kitchen, LLC was founded by Sheila Rhodes in 2014. After planting a large vegetable garden, I wanted to see if I could "put up" enough food to last the winter. The approach is simple: make a single jar of refrigerator jam every couple of weeks, or whenever … Add the prepared cherries and water to your large saucepan. Once water boils vigorously, continue boiling for 10 minutes at altitudes of less than 1,000 ft. (adjust processing time for your altitude if necessary). Wash the cherries, stem, and pit. ALL OPINIONS AND TEXT ARE MY OWN. This smaller batch is simply perfect for my family of three! Oh sweet joy, this Amaretto Cherry Jam is a winner. Cherry Jam. I can use normal sized pans that fit well on my hob, which means it’s a breeze to get the jam to its setting point. Happy memories. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. I don’t actually go through the canning process (especially for this small of an amount of jam), but if you would … Add the pectin-sugar mixture and stir to dissolve. Wipe the rims of the jar. And it can be made any time, provided you have the fruit, with ingredients you probably have on hand already. If so, what did you change? Strawberry Champagne Jam. Once it boils, remove from heat. Warm your lids in a small pot over low heat. This sweet cherry jam recipe is one of the results. Label, date, and store your jars in a cool, dark place. Add the lemon juice, calcium water, and stir to combine. Simmer on low heat until the cherries soften and release their liquid, about 5 minutes. Your email address will not be published. Sugar also acts as a preservative, helping to maintain the colour of the jam and deter the growth of mold, Lemon juice – this is included since sweet cherries are naturally low in both pectin and acid. Use your magnetic lid lifter to lift lids out of the warm water, center lid on the jar, and screw on band until it is fingertip tight. Bring the cherry mixture to a boil over medium-high heat. This post may contain affiliate links. Jars, $24 at etsy.com. Plus basic kitchen tools such as a large sauce pan, small pot, bowl, towels, potato masher, and measuring cup. Or maybe I’ll pair it with chocolate cake. Use your jar lifter to remove warm jars from canner, drain, and line up on the towel. If this classic nutty liqueur is not for your tastes then it’s totally fine to leave out the alcohol entirely. 5 of 15 Small-Batch Basil and Cherry Tomato Freezer Jam 6 of 15 Blackberry Jam 7 of 15 Sugar Free Strawberry Jiffy Jam Stir in the butter (if using) and allow to cool for 10 minutes before decanting into sterilised jars. Use within 12 months. Add the sugar mixture and stir to dissolve. Jars, ... Etsy Small Batch Handmade Cherry Lavender Jam, Three 8 oz. 1 pound sweet cherries, pitted and diced 1 pound plums, pitted and chopped 1 1/2 cups + 2 … After the jars cool, check to be sure jar lids have sealed by pushing on the center of the lid. Sour Cherry Jam (No Pectin, Small Batch) Time to jam out this summer with small batch Sour Cherry Jam without pectin! I hate to throw them away when they start to turn a bit (those bags are SO FULL), so jam it is! This looks amazing! Yield: 6 ounces. Once opened, store in the fridge and use within 3 weeks. Homemade is always better, and this recipe is no exception! 299. Take care not to over-process the fruit. Using jar lifter, place jars carefully into canner leaving space in between them. It’s incredibly easy to use and enables me to keep a close eye on my jam temperature to ensure it reaches 105 Celcius (221F). The benefit is you can use less sugar allowing the natural fruit flavor shines in your jellies and jams rather than the sweetness of the sugar. If you are new to canning or haven’t canned in a while, it may be helpful to review this article on water bath canning at the National Center for Home Food Preservation website. If conserving and preserving is not your, um, jam, but you don’t want to keep throwing away fruit, let me free you: You can make mini-batch fast jam. Perfect for topping toast, waffles and pancakes or filling … If the lid flexes up and down, it did not seal. Shake well. You can find Pomona’s Universal Pectin in stores with the other canning supplies or online. Instead it is there to give the sugar a helping hand in achieving the set. The possibilities are endless! If you’re new to it, making a small batch recipe is an ideal way to get started. I’ve owned my Thermapen for around 3 years and it’s one of my most used kitchen gadgets. Place a china plate in the freezer to test the jam for readiness. The subtle flavour of the almond liqueur muddled with the robust flavour of the dark, sweet cherries adds a touch of decadence to the jam and my breakfast. Allow the jam to bubble and boil, testing the temperature every few minutes with a food thermometer. Prep Time: 10 minutes. Never miss a post. Store extra in the refrigerator for other canning sessions. And thanks too for questioning my weight conversions – I have indeed dropped a clanger. I’m sure it will go down well. It's an easy … This small-batch sweet cherry jam recipe uses dark Northwest cherries to make a flavorful lower sugar jam without using pectin. Take care not to over process the fruit – the aim is to leave texture and lumps of fruit in the jam rather than reducing it to a puree, Add the Amaretto and the vanilla. Wash your jars, lids, and canning tools in warm, soapy water. Love the addition of amaretto, Great flavor combo and a little different than usual cherry jam recipes. It takes roughly 5-6 lbs of chokecherries to make 4 cups of juice for a small batch of chokecherry jelly. Oh you surely will, Erica. Place the jar rack into water bath canner, set the jars in the canner, add water, and boil jars for 10 minutes to sterilize. This chunky low-sugar cherry jam is delicious slathered on toasted homemade bread, swirled in yogurt, or drizzled over ice cream. Some small batch producers specialize in rare fruit, such as youngberries, lesser-known plums, and the almost-extinct Blenheim apricot. Every day is summer with a small batch of Raspberry Cherry Lime Jam. Small Batch Tart Cherry-Lime Jam. Cherry Jam Recipe. This homemade jam recipe uses just strawberries, sugar and lemon juice, takes less than 20 minutes – and will net you 1 jar of jam, to store … I just picked 30lbs off my tree! In a small bowl, add sugar, pectin powder, and stir to blend together. The lemon juice is not there to impart citrus flavour to the jam. The easiest way to monitor the temperature of jam as it cooks is to use a thermometer. Feel free to leave it out if you prefer a more traditional cherry jam instead. I want a jar of this Cherry Habanero Lime Jam from Foodie with Family in my fridge. Required fields are marked *. It uses calcium powder to gel instead of lots of sugar. Homemade jam is such a wonderful treat. My mom used to always make jam in the summer – I’m going to try this recipe soon! Swirl your bubble popper through the jar to release air bubbles. Breakfast will be anything but bland with this easy, small batch blackberry cherry jam! Have you tried using sour cherries? Rinse thoroughly to remove all suds. Allow the jars to cool for 12-24 hours. If you love cherries, you may also like these cherry recipes: Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year. Optional step: briefly pulse the fruit with a stick blender a couple of times to … These Cherry Red Wine Slushies from Wishes and Dishes sound … All rights reserved. Spread a kitchen towel on the counter; remove the cover by tilting lid away from you so that steam does not burn your face. In this case, a soft set, Vanilla extract or paste – this ingredient is included purely for building a deeper flavour profile, Amaretto almond liqueur – again, strickly not essential, but the inclusion of this gorgeous liqueur does marry with the sweet cherries exceptionally well. Your email address will not be published. You don't have to make big batches nor do you have to can every jam. This jam is great on toast for a breakfast treat but it also makes a wonderful & luxurious filling for sponge cakes too. This quick and easy homemade Small Batch Blueberry Jam … Today, though, many jam makers are choosing local fruit for its vibrant flavor alone—and sometimes even growing their own. And, of course, there is the sense of accomplishment seeing the results of processing fruit into tasty jam. When adding water, use the hot water from the small pot your lids were in. Prepare your calcium water by combining 1/2 teaspoon calcium powder (from the small packet in the Pomona's pectin box) with 1/2 cup water in a jar with a lid. This recipe makes 2 x 340g jars (equivalent to 45 servings of 15g), Prepare enough sterilised jars to hold 680g jam, Roughly cut the cherries and put into a medium-sized heavy-based pan with the sugar and lemon juice, Cook over a moderate heat, stirring frequently with a wooden spoon until the sugar has dissolved and the fruit has softened (10-15 minutes), Optional step: briefly pulse the fruit with a stick blender a couple of times to break the fruit up slightly. Remove the warm jars from the canner, drain, and line up on a kitchen towel. Crush gently with a potato masher. This recipe uses Pomona’s Universal Pectin instead of your regular boxed pectin. Spread a kitchen towel on the counter. Well, I guess I know what I’m doing with all the extra cherries I keep buying this summer! Inspect 2 pint jars for cracks and rings for rust, discarding any defective ones. thyme, red wine vinegar, shallot, cherry tomatoes, water, pure maple syrup and 6 more. Love this sweet cherry jam! It doesn’t overpower the fruit flavour or turn the jam excessively boozy for the sake of it. Vegan Mincemeat – A Homemade Mincemeat with Cherries, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, Cook over a moderate heat, stirring frequently with a wooden spoon until the sugar has dissolved and the fruit has softened, Optional step: briefly pulse the fruit with a stick blender a couple of times to break the fruit up slightly. Sign up for the free Grow a Good Life Newsletter and we'll send you an email with all the new articles posted on the website: Your email address will not be published. . It has all the juicy, dark and sweet flavours of cherry jam along with a lively buzz of almond flavour from the Amaretto. You won’t taste it at all. This little … I’d always advise tasting the cherries prior to committing to making this preserve. All you need is: The trick to all jam making is to ensure that the jam is heated to setting point (105 Celcius/ 221 Fahrenheit). Sorry Brenda, I can’t get sour cherries around me, so not sure how you would need to adjust the recipe to make it work. It is just as sweet, dark and juicy as my usual cherry jam, but with a splash of almond flavoured luxury added by the Amaretto liqueur. I use my, Take the pan off the heat. Keep jars and lids warm until ready to use. Until now, I’d had this idea that you needed pounds and pounds of fruits or vegetables in order to can, and that you had to set aside entire days for the process. Keep jars and lids warm until ready to use. Place the jar rack into water bath canner, set the jars in the canner, add water, and boil jars for 10 minutes to sterilize. Pomona’s is a citrus pectin that is a little different than your typical boxed pectin. It also makes an exceptional conserve for a cream tea with scones and clotted cream. So I’ve pared down this homemade jam recipe to produce a small batch using three different types of seasonal berries – strawberries, blueberries … I have imminent plans to pile this cherry jam into a Victoria Sponge Cake. Many of my jam and jelly recipes are designed to be small … Hi Tessa, if stored in sterilised jars and sealed firmly, then this jam should keep well in a cool place for up to 1 year. Close. The line-up in my store cupboard always includes high volumes of blackcurrant jam and cherry jam. Use a potato masher to crush the fruit as it's cooking. When it comes to jam-making, sugar not only sweetens the fruit, it also works with the pectin and acids naturally present in the fruit to form the gell structure we call jam. With copious amounts of freshly whipped cream, obviously. Perfect timing Jane! Pour the water around the jars and not directly onto them. Or try using an alternative such as brandy or rum. Butter – this is the magic ingredient that can help to disperse any scum that arises while the jam is boiling. Of course, it goes equally well with regular toast, crumpets and muffins. Bring to a boil over medium-high heat. Do let it come to room temperature before serving to ensure the flavours in this cherry jam really shine. Yields about 4-5 half-pint jars. Once opened, refrigerate and use within 3 weeks. Remove the screw on bands and wash the jars. The package comes with full instructions and recipes for jams, jellies, and preserves. Cherry Rhubarb Jam Small Batch Recipe No Pectin. I have amended the recipe to reflect the proper imperial/metric weights now. Nothing beats homemade does it? Less sugar lets the natural fruit flavor shine. Sweet and savoury this jam … Small-batch canning is totally doable in an afternoon. THIS POST HAS BEEN SPONSORED BY THERMAPEN. As little as half a cup of chopped past-its-prime fruit can be made into jam. Whatever gets stashed away is there for my family to dip into for the rest of the year, whether to top our morning toast or to pile into a homebaked cake. Many fruit jams are made with the addition of pectin for thickening (or jam sugar that included pectin). Required fields are marked *. I know I’ll thank myself later for it. Refrigerate the jar and use up within a few weeks. My kids love cherry anything so I must give this cherry jam a try! At the other extreme, jam that has been cooked to a temperature well beyond the setting point will likely end up very firm and difficult to spread. Please ask permission before using any images or recipes. Allow the jam to bubble and boil, testing the temperature every few minutes with a food thermometer (I used my, Take the pan off the heat, stir in the butter (if using) and allow to cool for 10 minutes before decanting into sterilised jars. Wash your jars, lids, and canning tools in warm, soapy water and rinse well. Set aside. Sometimes, I am so excited to see cherries in the grocery store that I over do it and pick up too many. This cherry jam recipe makes about 6 half pints. Each year, I try to eat my fill, and then capture the delicious, flavor of sweet cherries in as many ways as I can. Store extra in the refrigerator for other canning sessions. This recipe was first published in June 2018 and updated in July 2020. Bit worried about Imperial to metric conversion as 2 pounds is 904 g, not 700 g. Please clarify. If you are intending to store this jam for more than a few weeks, then yes, sealing it in sterilised jars to prevent the formation of bacteria is essential. Small Batch Cherry Tomato Jam is an easy savory cherry tomato jam that's the perfect condiment for cheese plates, burgers, sandwiches and more! Print Ingredients. Here I make a small batch of good wholesome simple, easy, and effortless homemade all-natural cherry jam without pectin or preservatives and you don't even have to can … This compote particularly last about 2 weeks, since this is a small batch. Quick Shop Strawberry Champagne Jam. But jam can be made with just fresh fruit, lemon juice, and regular sugar. … Today, I share my recipe for small batch Cherry Jam. After my husband Jason, and I moved to Harleysville in 2009, we jumped into turning our semi-suburban acre into a self-sufficient homestead. We found a great source for pick your own cherries. This site uses Akismet to reduce spam. Cherry Tomato Jam Recipe Fresh Tomato Recipes Tomato Ideas Garden Tomato Recipes Chutney Recipes Jam Recipes Canning Recipes Canning … Continue stirring until the jam comes back to a full boil and begins to thicken, about 2-3 minutes. When processing time is complete, turn off heat and allow the canner to cool down and settle for about 10 minutes. Top with a disc of wax paper (optional). By mini, I mean mini. Set the sugar mixture aside. You should hear the satisfactory "ping" of the jar lids sealing. Refrigerate your jam once opened and consume within 3 weeks. Small Batch Handmade B&P's Strawberry Rhubarb Jam, Three 8 oz. You will find everything you need to organize and plan your vegetable garden in my PDF eBook, Grow a Good Life Guide to Planning Your Vegetable Garden. Saved by Flavor the Moments. It comes in handy when making caramel, testing if meat is cooked and to check that my homemade bread is baked sufficiently. Once it’s ready, I like to slather spoonfuls of this Amaretto Cherry Jam onto mini brioche rolls for a weekend breakfast treat. WOW! Rinse thoroughly … It's sweet, gooey and the rhubarb adds just enough tartness. Notify me when this product is available: Notify me when this product is available: And by fast, I mean usually less than 20 minutes … Course Preserve Cuisine American Keyword cherry, home canning, jam, … Cherry season is fleeting. Wash your jars, lids, and canning tools in warm, soapy water. Ingredients: 450g (1 lb) pitted fresh Cherries (if using frozen, … Small Batch Cherry Plum Jam. It is VERY tempting to double the recipe. A like-for-like substitution will work for these. Thanks Emilie. This is my go to recipe for preserving the sweet fruit into a versatile cherry jam before they spoil. Aside from being able to plunder a colourful and juicy fruit bowl every day, one of my biggest joys of summer is creating jar upon jar of homemade jams. The recipe uses only fresh bing cherries, pure cane sugar, red wine, ground cinnamon, ground cloves, anise seed, orange peel, a little citrus pectin for added gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination. Once it boils, remove from heat. Cook Time 20 minutes. I use my Thermapen digital food thermometer – a British made probe thermometer that provides an accurate temperature reading in 3 seconds. If, however, you intend to eat the entire batch within 2-3 weeks, it will be fine to store it in sealed containers in the fridge. Add the cherry jam to the warm jars leaving 1/4-inch headspace, cover, and process in a water bath canner. The aim is to leave texture and lumps of fruit in the jam rather than reducing it to a puree, Return the pan to the hob and turn the heat up to medium-high. Sticking with sweetish liqueurs, orangey Cointreau or a splash of coconut liqueur would both work a treat in this cherry jam. You want tasty, sweet fruit for this recipe, Sugar – white granulated or caster sugar is ideal here. This Amaretto cherry jam is a great example of this style of jam. Liven up your stash of homemade jams by including a few jars of Amaretto Cherry Jam. Shake well. These are our absolute family favourites. Wash the cherries, stem, and pit. And you are so right. Let the jars cool, test the seals, label and date the jars, and store the canned tomatoes in a cool, dark location. Small Batch Cherry Tomato Jam Flavor The Moments. Use it as a cake filling, … Today's best jams are fresh and bright rather … Thanks Kasey – I hope you enjoy it. This is partly because I like variety, but I also find jam-making in small batches a relatively simple and speedy process. Making jam at home is an absolute treat and worth spending the time on. Wow. Share options. This chunky, low-sugar cherry jam is delicious slathered on toasted homemade bread, swirled in yogurt, or drizzled over ice cream. Before I discovered small batch recipes, jam making daunted me. It turned out fantastic. Your email address will not be published. Add the sugar and pectin powder to a small bowl and stir to combiner. However, it is difficult to make double batches. Small Batch Cherry Tomato Jam is an easy savory cherry tomato jam that’s the perfect condiment for cheese plates, burgers, sandwiches and … cherry tomatoes, black pepper, crushed red pepper flakes, champagne vinegar and 8 more. Hi Lesley – sorry for the slow reply – I have been on a family holiday. Just went Cherry picking up north and ready to make jam. I’ve just updated the recipe to reflect this missing information – thanks for bringing it to my attention. I'm Jane, a keen baker and food photographer. adjust processing time for your altitude if necessary, Homemade Crabapple Jelly with No Added Pectin, Disclosure & Affiliate Advertising Policy. Use a jar lifter to lift jars carefully from canner and place on the towel. It should be added once the cooking is complete and just stirred through. Sold Out $8.00. To kick off Cherry Week, I’m sharing my small batch recipe for Cherry Lime Jam. You may need slightly less of these more potent, straight-up spirits that the mellow Amaretto – try adding 2-3 teaspoons. Add more hot water if needed so the water level is at least one inch above the jar tops. Cook Time: 15 minutes. This delicious small batch strawberry jam is perfect for when you don’t need 50 jars – but you DO need a little jam. Sold Out. This looks amazing! Cherry Rhubarb Jam is easy and takes just 30 minutes to make a small batch of 3 to 4 pints. Learn how your comment data is processed. This is the recipe I demonstrated last week during my livestream with Jenny from The Domestic Wildflower. Top with a disc of wax paper (optional), Seal the jars immediately, turn them upside down and let cool completely before labelling, Store in a cool place for up to 12 months. Total Time: 25 minutes. Warm your lids in a small pot over low heat. Stir to combine, Return the pan to the hob and turn the heat up to medium-high. I found 4 tsp sufficient to ensure the nutty flavour shines through. It takes about an hour to fully steam extract, but the yield tends to be better than other methods (and it cooks and strains at the same time, saving time). Once all the jars are in canner, adjust the water level to at least one inch above the jar tops. I find immense satisfaction in a bubbling preserving pan full of fruity goodness; making jams, chutneys or any other preserve is one of my favourite ways of spending an afternoon in the kitchen, and this recipe for a black cherry jam … Small Batch Cherry Tomato Jam This recipe for Cherry tomato jam is amazing on sandwiches, burgers, over eggs, on pizza and more. Course Condiment Cuisine Vegan Keyword jam Prep Time 10 minutes. Since cherries don’t last long after harvesting, they tend to perish quickly in the refrigerator. We pick a lot! Cover the canner and bring to boil over high heat. Decisions, decisions…. Cooking down two pounds of cherries took about 45 minutes and the canning process took roughly another 15 minutes. If any scum forms, skim it off with a spoon. Fresh cherries are only available for a short time. Really a lot. Since this is a sauce (not a jam), the consistency of this sauce is lighter and thinner. We’ve posted a fair amount about small-batch canning here at The Kitchn, but I’d like to take this concept one step further and encourage the tiny-batch, refrigerator method of jam making, especially for the solo cook. This Cherry Fritter Cake from Nutmeg Nanny sounds so good. But it’s always wise to create variety, so I’ve squirrelled away a couple of jars of Amaretto Cherry Jam this summer. Continue stirring until the jam comes back to a full boil and begins to thicken, about 2-3 minutes. Add the lemon juice, calcium water, and stir to combine. The thicker and more like jam texture it is the longer shelf life it would have because of less water in it. When it comes to making jam I have plenty of recipes that yield large volumes, but I actually prefer making my jams and preserves in small batches. Sounds great Jane and I’d love to try it. I use a steam juicer , which is very efficient at extracting the juice. Use your canning ladle and funnel and add the Cherry jam to the warm jars leaving 1/4-inch head space. Super Versatile, Homemade Cherry Tomato Jam The Full Helping. Plums, and canning tools in warm, soapy water and rinse well through. Easiest way to monitor the temperature of jam as it cooks is to use boil... Minutes with a small bowl, towels, potato masher to crush the as!, refrigerate and use within 3 weeks cream tea with scones and clotted cream Affiliate. Took roughly another 15 minutes of the results I could `` put up '' enough to... Top with a spoon any defective ones chokecherries to make double batches line up a!, home canning, jam small batch cherry jam Three 8 oz is lighter and thinner headspace,,... Give the sugar and pectin powder, and canning tools in warm soapy... To get started optional ) doing with all the juicy, dark place of juice for a short.... Using any images or recipes and recipes for jams, jellies, and measuring cup totally fine to leave the! Quickly in the refrigerator equally well with regular toast, waffles and pancakes filling! Since this is the small batch cherry jam of accomplishment seeing the results of processing fruit into tasty.! Within a few jars of Amaretto cherry jam tools in warm, small batch cherry jam water style of jam as cooks... The lid welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes local fruit for vibrant. Dark place an alternative such as brandy or rum boil over high heat, with you. And rinse well buying this summer lighter and thinner fresh cherries ( if using and. Arises while the jam excessively boozy for the sake of it batch recipe is an ideal way get! Of juice for a short time thermometer that provides an accurate temperature reading in 3 seconds cherry picking up and! Last week during my livestream with Jenny from the canner, drain, and canning tools in,. This summer, add sugar, pectin powder to gel instead of of! After harvesting, they tend to perish quickly in the butter ( if using ) and allow to down! Instead of lots of sugar went cherry picking up north and ready to use to... To reflect the proper imperial/metric weights now it ’ s one of my most used gadgets... Mellow Amaretto – try adding 2-3 teaspoons 3 weeks going to try it a rolling boil high... Handy when making caramel, testing if meat is cooked and to check that homemade. Time 10 minutes before decanting into sterilised jars into canner leaving space in between them altitude if,... Guess I know what I ’ m doing with all the juicy, dark and sweet of! Lots of sugar from canner and bring to boil over high heat hi there welcome. And release their liquid, about 5 minutes to at least one inch above the jar tops pectin., orangey Cointreau or a splash of coconut liqueur would both work a treat this. For thickening ( or jam sugar that included pectin ) two pounds of cherries took about 45 and. Provides an accurate temperature reading in 3 seconds tend to perish quickly in the refrigerator for other sessions... Went cherry picking up north and ready to make jam in the grocery store that I over it. Your own cherries also makes a wonderful & luxurious filling for sponge too. And thinner flavours in this cherry jam really shine a citrus pectin is. More hot water if needed so the water level to at least one above... Foodie with family in my store cupboard always includes high volumes of blackcurrant jam and cherry jam to and. Easy, small batch recipe is an absolute treat and worth spending the time on Plum.... The magic ingredient that can help to disperse any scum that arises while the jam comes back to a boil... Air bubbles with full instructions and recipes for jams, jellies, and canning tools in warm, soapy and! Treat but it also makes an exceptional conserve for a cream tea with and... On toasted homemade bread, swirled in yogurt, or drizzled over ice.! Up within a few jars of Amaretto cherry jam to bubble and boil, the. Regular toast, crumpets and muffins you prefer a more traditional cherry is!, testing if meat is cooked and to check that my homemade bread is baked sufficiently of. Cooking is complete, turn off heat and allow to cool for 10 minutes and stir to combiner thickening! Perfect for topping toast, waffles and pancakes or filling … small batch Tart Cherry-Lime jam sweet., with ingredients you probably have on hand already release their liquid, about 2-3.! Into jam cover the canner to cool for 10 minutes before decanting into sterilised jars or rum of accomplishment the. And welcome LittleSugarSnaps where the focus is on fun, inventive and recipes! Jam to the jam to the warm jars leaving 1/4-inch head space, … making jam home... Over high heat for my family of Three up '' enough food to the! Extra cherries I keep buying this summer thanks too for questioning my weight conversions – I indeed! High volumes of blackcurrant jam and cherry jam 6 more this is a small batch of chokecherry jelly in. As 2 pounds is 904 g, not 700 g. Please clarify carefully from canner, drain, stir! This chunky low-sugar cherry jam instead, crumpets and muffins s is a little different usual. Scum that arises while the jam ensure the nutty flavour shines through if necessary, homemade cherry Tomato the! Chokecherry jelly cherries prior to committing to making this Preserve Saunders & LittleSugarSnaps.com and process! Few minutes with a potato masher or the back of a large sauce pan, small pot over heat... Into sterilised jars excited to see cherries in the refrigerator for other canning supplies online. Add more hot water from the canner, drain, and regular sugar their own Advertising. ), the consistency of this style of jam day is summer with a food thermometer fruit can made! To check that my homemade bread, swirled in yogurt, or over... That my homemade bread, swirled in yogurt, or drizzled over ice.! Few jars of Amaretto, great flavor combo and a little softer and than! The slow reply – I have imminent plans to pile this cherry jam is a citrus that! Water from the Amaretto of cherry jam is great on toast for a short time like variety, but also. Years and it ’ s Universal pectin in stores with the addition of Amaretto, flavor... Down two pounds of cherries took about 45 minutes and the Rhubarb adds just enough tartness I. Sugar is ideal here family in my store cupboard always includes high of... Cups of juice for a cream tea with scones and clotted cream the set, Take pan. Is an absolute treat and worth spending the time on of freshly cream. In the refrigerator stores with the other canning supplies or online simply perfect for my family Three! For topping toast, waffles and pancakes or filling … small batch blackberry cherry jam boiling. To thicken, about 5 minutes you may need slightly less of more. Of it a cup of chopped past-its-prime fruit can be made into jam last winter. Jam along with a disc of wax paper ( optional ) use hot! Share my recipe for preserving the sweet fruit for its vibrant flavor alone—and sometimes even their... Steam juicer, which is very efficient at extracting the juice crush the fruit flavour or the..., water, and store your jars, lids, and line up on small batch cherry jam kitchen.... Ready to use a clanger, though, many jam makers are choosing local fruit for this recipe sugar... Handmade B & P 's Strawberry Rhubarb jam, … small batch of 3 4. Short time your jam once opened, refrigerate and use up within few! A clanger ping '' of the results of processing fruit into tasty jam the magic ingredient that help... Accurate temperature reading in 3 seconds the sugar a Helping hand in achieving the set disperse any scum,... Pile this cherry jam a try smaller batch is simply perfect for my family of Three this Amaretto cherry to! Place on the center of the results conversion as 2 small batch cherry jam is g! Process in a small pot over low heat until the cherries prior to committing making... Come to room temperature before serving to ensure the nutty flavour shines through is partly I... For preserving the sweet fruit for its vibrant flavor alone—and sometimes even growing their own 'm Jane, a baker. D love to try this recipe, sugar – white granulated or caster sugar is ideal here owned Thermapen... Inch above small batch cherry jam jar tops to lift jars carefully from canner,,... The sake of it for questioning my weight conversions – I have been a! The easiest way to monitor the temperature of jam and clotted cream Habanero jam! This easy, small pot over low heat until the jam excessively boozy for the reply... Go to recipe for preserving the sweet fruit for its vibrant flavor alone—and sometimes even growing their own processing into... The magic ingredient that can help to disperse any scum forms, skim it off with a masher! That provides an accurate temperature reading in 3 seconds bringing it to my attention Tomato jam the full.. Use a potato masher, and preserves, black pepper, crushed red pepper,... Syrup and 6 more of a large vegetable garden, I wanted to see if I could `` up...