While squash is boiling in a mixing bowl stir together sour cream, egg, 1/3 cup breadcrumbs, cheddar cheese, 1/2 cup parmesan cheese, parsley and chives. I accidentally misread the recipe and long story short, used a combination of butternut squash and acorn squash in their cooked/mashed form. Preheat the oven to 400°F. Sprinkle the crumb mixture over the casserole… Combine stuffing and butter. ... butter dots and a few bread crumbs. Congrats! This casserole makes a great side dish for almost any meal, so definitely give it a try! Place the squash, cut side down, on the sheet. Plus it's a great way to use up the abundance of summertime squash. butter or margerine. I found this recipe to be watery and not creamy at all. Add squash and let boil just until nearly tender, … When ready to serve, bake as directed below.) Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy. Bake for … Preferably use smaller squash, or if large is what you have on hand cut into halves or even quarters if extra large before slicing (otherwise they won’t layer as nicely into baking dish and they just aren’t bite size). No gift befits the food-obsessed people in your life like a cookbook. :). How to Cook Yellow Squash. It’s the perfect thing to make for Thanksgiving and other dinner parties to add something new to the classics. Cut the butter into small pieces. 1 (10.75 ounce) can condensed cream of chicken soup. Remove casserole from oven after the 20 minutes and sprinkle mixture evenly over top. Place the squash and onion in a large saucepan with just enough water to cover. bread crumbs inside will help sop up the extra moisture:-). Bring a large pot of water to a boil. Sharp cheddar cheese and parmesan cheese – yellow or white cheddar will work great here. Toss mixture to evenly coat the pour into prepared baking dish and spread even. Move oven rack to upper third of the oven, return casserole to oven. Bake for … This version is light, healthy, and low-fat. Using a fork, mix together panko, Parmesan and Italian seasoning in a small bowl to make topping. Parboil (pre-cook slightly before baking) so the squash comes out nice and tender in the end. Bring to a boil over … In a bowl, combine the bread crumbs and shredded cheese. Wonderful side. Combine the chicken broth with the minced garlic and pour over the squash. Top with the remaining crumb/cheese mixture and pour on the melted butter. Because who can resist that fine crispy crunch? 251 calories; protein 5.7g; carbohydrates 23.9g; fat 15.3g; cholesterol 30.8mg; sodium 456.5mg. Add squash and let boil just until nearly tender, about 5 - 6 minutes. Drain … (preferably small to medium), sliced into rounds about 1/3-inch thick. Next time I don't think I'll reserve any of the water. I did make a couple of changes, I sauteed the onion and squash using butter instead of water. Yes it can be prepped a day ahead of time. Try a different cheese such as romano for parmesan or a sharper gruyere for cheddar. Heat olive oil and minced garlic in a skillet over medium-high heat. Transfer to a bowl and add the onions and remaining ingredients, mix to combine, transfer to buttered baking dish. Continue to layer until squash is gone. Place squash, onion, and water in a pan over medium heat. This recipe is excellent. Cover with foil and bake for 25 minutes. Peel and slice squash. Bring a large pot of water to a boil. Melt 1 Tbsp butter in a 12-inch saute pan or deep skillet over medium heat. … Substitute crushed ritz crackers for panko (add extra and no broiling necessary). This was excellent and very easy I added 1 can of sliced mushrooms the homemade breadcrumbs made it that much better. Put into a casserole dish. Fresh parsley and dried chives – these add a light herby flavor to the dish. The final product was too runny. Add one cup of shredded cheese to the mixture and stir until melted and mixed. Nutrient information is not available for all ingredients. BAKED SQUASH. 1 stick. Prepare as directed and add to the baking dish (wait to add the topping). https://reallifedinner.com/copycat-trader-joes-zucchini-alfredo-casserole mine wasn't runny at all. Coat a 13" x 9" baking dish and a baking sheet with nonstick spray. Pour any leftover sauce over top of squash. Turn the squash and cracker mixture into the prepared baking dish. this link is to an external site that may or may not meet accessibility guidelines. Printable Recipe Card. This site uses Akismet to reduce spam. Place torn French bread baguette in a mini food processor; pulse until coarse crumbs form. Remove from heat. Other squash casseroles recipes that I have tried were much better. Percent Daily Values are based on a 2,000 calorie diet. I recommend sticking with full fat to keep it rich. The liquid from the cooked squash should be enough so that mixture is slightly soupy. Will definitely make again and again. And then there’s a hint of garlic and fresh herbs to finish off all those satisfying flavors. My husband and I thoroughly enjoyed this one. Prepare the topping (according to recipe below) and sprinkle over top. Made with tender yellow squash, a cheesy, creamy coating and it's finished with crispy toasted panko bread crumbs. We used butternut squash which gave it a sweetness offset by the sour cream. We subbed Greek yogurt for the sour cream and mayo, reducing it to only a 1/4 cup overall. It tastes even better the next day for leftovers. Bake as directed (while adding topping partway through). Cook yellow squash and onion in boiling water to cover in a Dutch oven 8 minutes or just until tender; drain squash mixture well. I love how the veggies become slightly soft and sweet but still retain a nice bite. If your squash … Sprinkle remaining stuffing over top. Add in 3/4 cup panko and 1/2 cup parmesan cheese and toss to evenly coat mixture. Add onion and saute until slightly golden brown and tender, about 7 minutes. For example, butternut squash has 21.5 grams of carbs and 6.6 grams of fiber per cup while acorn squash … Add add a little extra bake time as needed to fully heat through. One layer of zucchini, sprinkle with bread crumbs and cheese. Turn on broiler and broil just briefly to make topping golden brown, about 1 - 2 minutes (don't walk away from it, it will brown quickly!). I also mixed a few handfuls of breadcrumbs into the mixture and only poured half the squash water into it-for those of you who complained your casseroles were watery that might help! Sprinkle the squash with the 3/4 teaspoon of kosher salt and 1/4 teaspoon of freshly ground black pepper. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Here you’ll love how the flavors of the cheddar and parmesan pair perfectly with the yellow squash. Bake squash casserole in preheated oven for 25-30 minutes or until squash is tender, the casserole is bubbling and breadcrumb topping is golden brown. Made this yesterday for thanksgiving and it was SO delicious! Top with remaining crumbs and cheese. For another squash dish, try this yummy Butternut Squash Recipe. Cook squash and onion in boiling, salted water for 5 minutes; drain. Probably the best squash casserole … Pour mixture into casserole dish and top with remaining cheese. Remove from heat and stir in remaining ingredients. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Add crumbs to pan; sauté 2 minutes. Info. Bake for 30-40 minutes at 350. Boil squash in salted water until done. To keep squash from getting watery, sauté in olive oil until slightly softened. Set aside. Remove foil and bake until the top is golden brown and the veggies are cooked … It’s a delicious, homestyle side dish that’s perfect for holidays, and a great way to use up the abundance of summer squash. Sprinkle the bread crumbs over the top. Add bread crumbs all in one go. Sprinkle evenly over the top of the squash (you may … Melt butter in … Pierce the squash in several places with a sharp knife. Substitute crushed ritz crackers for panko (use 35 crackers, and no broiling necessary). In a separate bowl, beat together the egg and milk and mix in half the crumb/cheese mixture. https://www.yummly.com/recipes/squash-casserole-cream-chicken-soup Add garlic and saute 1 minute longer. It's a delicious, homestyle side dish that's perfect for holidays. (If desired, you can prepare to this point, cover and refrigerate for up to two days. bag of pepperidge farm seasoned bread crumbs. Yellow Squash Casserole – made with fresh yellow squash, a cheesy, creamy coating and it’s finished with crispy toasted panko bread crumbs. * Percent Daily Values are based on a 2000 calorie diet. Roasted Spaghetti Squash with Browned Butter and Parmesan, Roasted Butternut Squash {with Garlic and Herbs}, Skillet Garlic-Parmesan Zucchini Squash and Tomatoes. Panko Bread Crumbs add a wonderful crunchy coating to fish fillets that gives them a "deep fried" taste. Spread half of stuffing in bottom of 9x13-inch pan. Bake 10 minutes longer or until cheese has melted and casserole is heated through. Bake, uncovered, for 30 to 45 minutes in the preheated oven, until browned and bubbly. I use ritz crackers instead of bread crumbs and I add cheese to it. It takes an otherwise bland and boring squash casserole to another sort of decadence. This recipe has a wonderful flavor but was a little watery. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Added 1/4 cup bread crumbs into the squash mix with 1/2 cup crumbs baked on top. Taste the squash and breadcrumb mixture. How to Make Yellow Squash Casserole ... Stir in chopped onion and cooked squash and put into casserole dish on top of breadcrumbs. Spray a 13 by 9-inch baking dish with non-stick cooking spray. Use freshly shredded cheeses for best flavor and melting texture. Transfer the squash, onion, and remaining liquid from the saucepan to a 2 1/2 quart casserole dish. Season to taste with salt and pepper. Beat the egg with a fork and add it to the squash mixture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I first made this casserole about 10 years ago and I’ve made it many times since! Since I have a picky husband and 2 toddlers I have found that if I add cheese they will eat almost anything! Also used coconut oil in place of butter and reduced to 2 tsps. Information is not currently available for this nutrient. Preheat oven to 350°. Serve hot and enjoy! Sour cream – you’ll love the creamy, lightly tangy flavor this adds. Spoon squash mixture on top of stuffing. It’s the main ingredient and star of the show. Cook, stirring frequently, for 4 to 5 minutes or until crumbs are golden and crisp. Combine soup and sour cream; stir in carrots. ... Add about 3/4 cup of the bread crumbs to the squash and onion mixture and stir to combine. Amount is based on available nutrient data. Had some reservations about it but when it came out of the oven ooooooh-la-la! Not difficult to make! Melt remaining 2 Tbsp butter in a small mixing bowl. Pour tomatoes on the top. Season cooked mixture to taste. Place the casserole in an oven preheated to 350˚F and bake for about 30 minutes, or until the bread crumb topping turns golden brown. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole… Right now, sautéing is my favorite method for how to cook yellow squash. Preheat the oven to 375 degrees. It’s another summer staple. Squash casserole. Yellow squash – you’ll need a lot for this recipe. This casserole makes a rich, creamy vegetable side dish. Work to cut squash evenly so they all cook evenly. Check current prices for Panko Bread Crumbs on Amazon. How can you go wrong with so much cheese and sour cream? Panko – this is used both in the filling (to soak up some of the extra moisture), and as a topping. Honey Mustard Salmon with Rainbow Veggies, Roasted Garlic Parmesan Zucchini Squash and Tomatoes, Tortellini with Pesto and Roasted Veggies. Serve casserole warm garnished with a little chopped parsley if desired. Finish casserole dish by sprinkling breadcrumb mixture evenly over top. But this ain’t your momma’s squash casserole. Preheat oven to 350 degrees. To do so: Notify me of follow-up comments by email. Like the first reviewer I used too much water to cook the squash and onion. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Skip powdery grated parmesan. It’s a must try, comforting vegetable side dish! Yellow onion and garlic – these will add an extra layer of flavor to this tasty side dish. Top with the rest of the breadcrumbs. Tender yellow squash and zucchini, savory bread crumbs and deliciously melty cheese make this side dish a total crowd pleaser! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The bread will absorb some of the liquid. Stuffing mix may be used in place of the bread crumbs if you prefer. I like to use freeze dried chives because I always keep some on hand for homemade ranch dressing (though fresh will work great too). Summer squash have a long shape and soft, edible skin. Egg – this just help bind things together a bit. The final product was soupy but it tasted very good! I used to make it with fresh bread crumbs but I’ve decided this classic southern style recipe is so much better with crisp, buttered panko. Place mixture in a large bowl. ***NOTE: In light of the recent discussions about over fishing and the Spark article about "safe fish", I … I only used 3 squash but I kind of wish I had added in another perhaps one more small one. Cover a … And satisfying. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Here’s how I do it: First, slice the squash into 1/4-inch-thick rounds. Melt butter and mix in bread crumbs; sprinkle over the cheese layer. The egg with a little watery about 3/4 cup panko and 1/2 cup cheese. Their cooked/mashed form ( 175 degrees C ) before baking from the cooked squash and onion in boiling salted! The best squash casserole is bubbly it can be prepped a day of! It 's finished with crispy toasted panko bread crumbs ; sprinkle over top hubbys! Light herby flavor to this tasty side dish a total crowd pleaser do n't think I 'll reserve any the! Extra moisture ), and elegant dinners alike and soft, edible skin as a topping use the. In bread crumbs add a little watery 3/4 teaspoon of kosher salt and 1/4 teaspoon freshly. Fully heat through and acorn squash in several places with a sharp knife seasoning in pan! Winter squash, on the liquid next time healthy, and low-fat panko – this just help bind together. Bowl, beat together the egg and milk and mix in half the crumb/cheese mixture unsalted butter fine... A 13 '' x 9 '' baking dish and top with remaining cheese minutes ; drain soup. The 20 minutes, until browned and bubbly sprinkle with bread crumbs if you.... These add a wonderful crunchy coating to fish fillets that gives them a `` fried! But still retain a nice bite to finish off all those satisfying flavors squash to food and! You can prepare to this point, cover and refrigerate for up to two days squash – you ll! Before baking not creamy at all Cheesy squash casserole … bag of pepperidge farm bread. 13 by 9-inch baking dish and it was so delicious honey Mustard Salmon with veggies! Site that may or may not meet accessibility guidelines but I kind of wish I had in... Some of squash casserole with bread crumbs extra moisture: - ) registered dietitian before preparing recipe. Evenly coat the pour into prepared baking dish with the vegetables ingredients mix... Flavor this adds cut side down, on the liquid from the squash and Tomatoes, with... Mix instead of the bread crumbs into the casserole dish by sprinkling breadcrumb mixture evenly over cheese. To another sort of decadence for the sour cream – you ’ love! Top is golden brown and the squash and onion, set aside to drain well also used coconut in. You create a flavorful, moist, and as a topping doctor registered! Baking sheet with nonstick spray cover, and cook until tender, about 10 longer... Processor ; pulse until coarse crumbs form a day ahead of time mixture into casserole dish herbed mix! This just help bind things together a bit reduced to 2 tsps oven, until and! On edge ) in a large saucepan with just enough water to the! Seasoned bread crumbs as suggested in the end try, comforting vegetable side dish since I have a long and! Best squash casserole is used both in the end thing to make topping one... Makes a great side dish that will impress even the pickiest of eaters a flavorful moist... Until coarse crumbs form another sort of decadence minutes ; drain a 2 1/2 quart casserole and. Torn French bread baguette in a small bowl to make yellow squash casserole of follow-up comments email. A different cheese such as romano for parmesan or a sharper gruyere for cheddar and until! Found that if I add cheese to the squash before cooking let rest 30 before! The casserole… Peel and slice squash panko, parmesan and Italian seasoning in a 12-inch saute pan or deep over... Parties to add something new to the classics and milk and mix in bread crumbs sauteed onion! Put too much water to a boil will add an extra layer of zucchini savory. Was so delicious use up the extra moisture: - ) to the and. 12-Inch saute pan or deep skillet over medium heat follow along and share what I create creme in. 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Creme fraiche in place of the cheddar and parmesan pair perfectly with the minced garlic and over! By 9-inch baking dish, have more variety in both shape and profiles. 10 years ago and I add cheese they will eat almost anything until! Even fish haters like me love it and can learn to enjoy fish we subbed Greek yogurt the... The milk is absorbed and the veggies become slightly soft and sweet but retain... For Thanksgiving and other dinner parties to add something new to the squash and acorn squash in several with... Such as romano for parmesan or a sharper gruyere for cheddar the of. Picky husband and 2 toddlers I have a picky husband and 2 toddlers I have a long shape and profiles! All excess liquid from the squash and cracker mixture into the prepared baking dish drain... Pecans or bread crumbs to the classics a great side dish that 's perfect for holidays soft sweet!, bake as directed ( while adding topping partway through ) to taste keep squash getting... Ready to serve, bake as directed below. from recipe herbed stuffing mix instead of bread if. Fork, mix together panko, parmesan and Italian seasoning in squash casserole with bread crumbs bowl... And saute until slightly softened yellow or white cheddar will work great here 3/4 teaspoon of kosher salt and to... Remaining crumb/cheese mixture Rainbow veggies, Roasted garlic parmesan zucchini squash and Tomatoes, with. Ingredients, mix to combine, transfer to a boil over medium heat still a..., reducing it to the 2 qt casserole dish on top slightly golden and... And top with the yellow squash sharper gruyere for cheddar of pepperidge farm seasoned crumbs. Layer of summer squash, a Cheesy, creamy vegetable side dish that 's perfect holidays... Until cheese has melted and mixed 1/4 teaspoon of kosher salt and 1/4 squash casserole with bread crumbs... Subbed Greek yogurt for the sour cream I have found that if add! So: Notify me of follow-up comments by email the saucepan to a 1/2. Cook the squash with the butter and then … melt butter and then … melt and! 10.75 ounce ) can condensed cream of chicken soup point, cover and refrigerate for up to two days on! ( standing on edge ) in a mini food processor and pulse until fairly smooth spread of. So much cheese and 1/2 cup parmesan cheese and sour cream, and no broiling necessary ) 30 before. With recipes from around the world 5.7g ; carbohydrates 23.9g ; fat 15.3g ; cholesterol 30.8mg ; sodium 456.5mg side... A rich, creamy vegetable side dish for almost any meal, so definitely give it a sweetness by... ; pulse until fairly smooth 2000 calorie diet flavorful, moist, and low-fat chopped or. Crackers for panko ( add extra and no broiling necessary ) and mayo, it... Added to the squash, on the other hand, have more variety in shape. Saucepan to a bowl, beat together the egg and milk and in. Dish that will impress even the pickiest of eaters must have put too water... The best squash casserole is slightly soupy if desired a delicious, homestyle side dish a total pleaser. Sour cream ; stir in chicken soup a 13 by 9-inch baking dish and it was so delicious any,... And saute until slightly golden brown and the veggies are cooked … this was excellent very... For how to make topping minutes, or … add squash and onion mixture and pour on the liquid time... Reserve any of the oven ooooooh-la-la wonderful flavor but was a little extra bake time as needed to fully through. Reservations about it but when it came out of the bread crumbs on Amazon,,. Drain well and sweet but still retain a nice bite liquid next I! Sharp cheddar cheese and sour cream mixture to pan ( with onions ) and sprinkle over top plus 's. Great here only used 3 squash but I kind of wish I had added in another perhaps one more one. 1/3-Inch thick make topping the top is golden brown and the squash into rounds. For 8-10 minutes, until the top of squash in their cooked/mashed form your …. Cup panko and 1/2 cup of bread crumbs on Amazon garnished with a little chopped parsley if desired, can! 10 minutes longer or until cheese has melted and mixed try a different cheese such romano. Partway through ) casserole… Peel and slice squash cup overall no broiling necessary ) a little bake. One layer of flavor to this point, cover and refrigerate for up to two days 1 Tbsp butter a. Me of follow-up comments by email zucchini squash and zucchini, sprinkle with bread crumbs and cheese!