For example, Shepherd’s Pie – I’d much rather just not have meat *shrugs shoulders*. Make stew: Blanch pearl onions in a 2-quart saucepan of boiling water 2 minutes, then drain and cool in an ice bath to stop cooking. Combine flour and remaining broth until smooth. Add 1/2 cup broth, rosemary, soy sauce, salt and pepper; cover and cook 10 minutes. Stir in mushrooms, meat crumbles, carrots and celery; cook and stir 5 minutes. Tender meat and veggies mingle in a tasty gravy and the whole dish is topped with a crown of golden mashed potatoes. But, because of the strict budget I’m working with, I decided to make a vegetarian shepherd’s Pie. After making (and devouring) my Slow Cooker Mashed Potatoes last week, I was really craving some shepherd’s pie. I made a Shepherd’s Pie for my family with meat a few weeks ago and I thought, “I can do this meatless”! Made with green peas, gravy, and corn, this vegan shepherd's pie is a satisfying, comforting and hearty main meal that's great for vegetarian, vegan and omnivore diets alike. Add potatoes to boiling water and boil for about 15 to 20 minutes, until soft; a knife should go in with almost no resistance. Why should meat eaters have all the fun? Experts believe that shepherd's pie originated in northern England and Scotland in the late 1700s … Add the Quorn Meatless Grounds, frozen peas, vegetable broth, Shepherd's pie is a hearty meat-and-potatoes casserole, for which a thick layer of creamy mashed potatoes are baked over a filling of ground lamb or beef, carrots, and peas in a tomato-tinged sauce. This recipe takes a bit longer to prepare than my usual ones but trust me, it’s worth it. Heat the oil in a large skillet and saute the onion and carrot for 4-5 minutes until softened. In a large pot, bring a gallon of water and 2 tablespoons salt to a boil over high heat. Find plant-based meat substitutes for chicken, sausage, beef, and more. The only difference is whether you add dairy to the mashed potatoes. Preparation. If you want to make a carnivore version at the same time, you can follow the same recipe, but substitute regular ground meat. I’ve used the Beyond Meat crumbles again and they really hold up well. Vegetarian Shepherd’s Pie with meat substitute: Feel free to add in up to 8 ounces of frozen vegetarian meat crumbles (add when adding in mushrooms) Vegetarian Shepherd’s Pie with cauliflower mash: Replace the mashed potatoes with cauliflower mashed potatoes instead. In this version, we swap the ground meat for a plant-based meat alternative . Whether you’re 100% vegetarian, eat meat all the time, or are a mostly-vegetarian, this healthier Shepherd’s Pie will satisfy all your comfort food needs! https://foodal.com/recipes/comfort-food/vegetarian-shepherds-pie For most of us, a good shepherd’s pie recipe is hard to be beat. 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