Sift 1/2 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of baking soda and 1/2 teaspoon of salt into a separate bowl. MyRecipes.com is part of the Allrecipes Food Group. Some of the amounts written down were barely visible, and neither were all of the ingredients. Info. Sprinkle baking soda over the dates evenly. Check the baking time 10-15 minutes before the stated amount. Zucchini Orange Date Nut Bread - Dee Dee's Just a Pinch. https://melissaknorris.com/vintage-recipe-grandmothers-date-bread-recipe The story of this date nut bread begins simply enough. Two 12-oz containers are plenty. Place cans on a baking sheet and cover tops of cans with inverted, greased baking sheet. Bake at … Stir and let the mix stand until lukewarm. Mix until combined. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Wrapped in plastic, it lasts a long time in the refrigerator and freezes beautifully." There are definitely a few variations of this Classic Date Nut Bread but the most common variation you will find is to make this bread with walnuts. In another bowl, sift the all purpose flour, baking powder, baking soda and salt together. Turn dough into prepared cans, filling each 2/3 full with dough, pressing down with spoon. 107 calories; calories from fat 19%; fat 2.3g; saturated fat 0.3g; mono fat 1.2g; poly fat 0.7g; protein 1.5g; carbohydrates 21g; fiber 1g; cholesterol 4mg; iron 0.6mg; sodium 103mg; calcium 6mg. https://www.thespruceeats.com/date-nut-bread-recipe-3056121 This is better day two. Stir flour, salt, baking soda and baking powder into … Stir into batter the date mixture and walnuts. DIRECTIONS. In a medium bowl, combine the dates and butter. The Best Date Nut Bread Molasses Recipes on Yummly | Whole Wheat Date-nut Bread, Date Nut Bread, Date Nut Bread ... vanilla, baking soda, raisins, all purpose flour, dark brown sugar and 5 more. Pour batter into 3 (8 1/2 x 4 1/2-inch) loaf pans coated with cooking spray. Combine the first three ingredients in a bowl, cover and let cool. In a food processor, puree 1/3 of the date mixture to make a paste. * Exported from MasterCook II * Dark Date Nut Bread Recipe By : ? Lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, soda, and salt. www.thecreateryshop.com/2011/06/dark-banana-bread-recipe-for-that.html this link is to an external site that may or may not meet accessibility guidelines. Cool completely. Step 2 Preheat oven to 350°. Combine dates and baking soda in a medium bowl. Add the other half of the flour mixture. Total Carbohydrate Add flour and date mixture alternately to sugar mixture, beginning and ending with the flour mixture. Offers may be subject to change without notice. Beat sugar and egg together and add to dates, alternatively with the sifted ingredients. Place dates in a mixing bowl and add boiling water. Pour water over the date mixture; stir and let cool. 2 cups of chopped walnuts; 2 cups of boiling water; 3 cups of All Purpose flour; 1-1/2 teaspoons of baking soda; 1 stick of unsalted butter; 1-1/4 cups of dark brown sugar; 2 large eggs; 2 teaspoons of vanilla; Process Pour boiling water over them, and let stand until … Introduce 1/2 cup of whole wheat flour and combine. It has since changed every notion I ever had about date bread. Add the date mixture and mix briskly until the batter is well blended. Ingredients. Fold in 1 cup of chopped walnuts. Sift dry ingredients together. Lightly grease an 8 1/2" x 4 1/2" loaf pan . It needs more moisture. Stir paste back into date bowl mixture. Let stand until fairly cool. In a bowl, pour hot water over dates and butter. Stir and let the mix stand until lukewarm. 49.1 g Preheat the oven to 350F. MyRecipes may receive compensation for some links to products and services on this website. Heading into New York City from the suburbs on Saturdays for adventure often included a trip to Chock Full O’ Nuts for a date nut … Bake at 325 degrees for 45 minutes, or until bread tests done. This date bread is a simple, yet delicious traditional recipe that has been passed on for 6 generations. Instructions. https://melissaknorris.com/old-fashioned-italian-date-nut-bars-recipe Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Nutty, sweet, and chewy, our date nut bread is perfect for toast, as is, or even in French toast. Generously grease cans, being very careful not to cut yourself on top of can. Remove bread from the oven and cool in the pan on a wire rack for at least 30 minutes before turning out. Pour 1 cup hot water over dates and let stand until cool. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Pour over with the boiling water, stir, and set aside. Edith's Oatmeal Date Nut Bread - The Heritage Cookbook Project Grease a loaf pan. Enjoy! Grease two small loaf pans or use paper cardboard stand-alone liners. In a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon … Although, I have to admit that I’ve tweaked the recipe ever so slightly because, well, I just can’t help myself. "This is the only date-nut bread I've come across that tastes good, has a moist and chewy texture, and improves with age. Everybody understands the stuggle of getting dinner on the table after a long day. This is a dark, moist date nut bread like Thomas's or Dromedary --with the deep flavor or molasses! Instructions. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Healthy too--low fat and increased fiber. Let the mixture cool while you preheat the oven and prepare the rest of the batter. https://www.mydeliciousblog.com/old-fashioned-date-nut-bread Stir ingredients until fully combined. Cream together butter and sugars; add beaten eggs and vanilla. Finely cut the dates (or purchase finely chopped dates). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Date Bread. Variations of Date Nut Bread. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cool 10 minutes in pans on wire racks; remove from pans. Make a well in the center of the dry ingredients and pour in the date mixture. Allow the mixture to cool for 15 minutes. Add brown sugar, molasses, vanilla, and eggs. Add brown sugar, molasses, vanilla, and eggs. The Backstory: I don’t know where I got this recipe, but it has been with so many other recipes that I’ve had in a folder that are all yellowed with age. Bake for 50-60 minutes until loaf top has risen. 4 cups of pitted dates - I use 1"-2" Majools. Turn dough into prepared cans, filling each 2/3 full with dough, pressing down with spoon. Stir in pecans. Pour the hot coffee into the bowl, stirring to combine. Oh yes, everyone, this recipe for date nut bread is from that Pat Nixon, wife of Richard Nixon, before she became the First Lady.According to The Unofficial Mad Men Cookbook, Pat Nixon shared this recipe with Heloise Bowles who published it in her famous “Hints From Heloise” column in 1961. Boil the water and stir in the dates and nuts, cook for 1 minute, and remove from the heat. In a bowl, pour hot water over dates and butter. Put chopped dates in a small mixing bowl and sprinkle with baking soda.Place the butter on top. Spoon into the loaf pan and bake 40 to 50 minutes. Place sugar, vegetable shortening, salt, vanilla, and egg in a large bowl; beat with a mixer at medium speed until well blended. This bread originated in the 1920’s and has even been made with coffee! Nutrition In fact, it is the best I have ever had! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Preheat oven to 350°. Turn into a greased 4-1/2x8-inch loaf pan or 3 mini-loaves and bake at 300 degrees F until a toothpick comes out clean, about 1 … Add chopped dates to a medium bowl along with … 16 %. 3 loaves, 16 servings per loaf (serving size: 1 slice). DIRECTIONS. You can also make the loaf with white flour only. Date & Nut Bread. A holiday treat I made for Tom by adding dark rum and fresh dates to a traditional date nut bread recipe, but it would be good any time of year. I used to love date nut bread when I was a teenager. Generously grease cans, being very careful not to cut yourself on top of can. In a food processor, puree 1/3 of the date mixture to make a paste. Bake at 325°F for 1-1/4 to 1-1/2 hours or until bread tests done. Spoon batter into 2 well greased and floured 9x5x2 inch pans. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Dromedary Date Nut Bread recipe by Mae Rogers, is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Add brown sugar, egg, shortening and vanilla. Preheat oven to 350F and butter a 9 x 5 loaf pan. Add the baking soda and stir (the mixture will bubble up). Stir in half the flour mixture. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Bake 1 hour at 300 … Don't use the packaged chopped dates as they contain added sugar. -CL Reader. Preheat oven to 350F and butter a 9 x 5 loaf pan. Pour water over the date mixture; stir and let cool. Preheat the oven to 350°F. https://www.landolakes.com/recipe/19263/orange-date-nut-bread No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Create a recess in the middle of the dry ingredients and add the date mixture. © Copyright 2020 Meredith Corporation. Combine dates and baking soda in a medium bowl. Place cans on a baking sheet and cover tops of cans with inverted, greased baking sheet. Instructions Add date mixture to batter and mix well. With … Variations of date Nut bread is a simple, yet delicious traditional Recipe that been... The refrigerator and freezes beautifully. a wooden pick inserted in center comes out clean with! Baking powder, baking soda and stir in the center of the dry ingredients and in... On a baking sheet sugar and egg together and add the baking time 10-15 minutes before stated... Bake for 50-60 minutes until loaf top has risen foods are the perfect way to kick off a.. 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