That’s because it’s just the right blend of cassava flour and almond flour. Looking forward to trying your recipe. These two Fall favorites work together surprisingly well! Paleo Pumpkin Pie in a Pumpkin Seed Crust plus a full Paleo Thanksgiving Dinner Menu that includes everything besides the turkey! This post may contain affiliate links. Hello, would I be able to swap gluten free flour for the two you have listed? I made a double batch (so I could also make an apple pie with it) and also added 1 T coconut flour to the dough because I wondered if the coconut oil would need a more absorbent flour. Preheat your oven to 350 degrees fahrenheit. You should give it a try! Hi, is there a substitute for the cassava flour? The whole thing came out perfect and my family raved about it! Can another flour be used in place of Cassava? Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! I swapped honey instead of maple syrup and it was so delicious. My kids adore chicken pot pie (I’m in the habit of adding whatever vegetables I happen to have on hand, making it a fabulous one-pot meal! Check out my paleo pumpkin pie recipe using this crust, too. These two Fall favorites work together surprisingly well! It’s our favorite I’d love to hear how you are planning to fill this paleo pie crust. To make the crust, stir together the flours and salt in a mixing bowl. I’m newly Paleo, no gluten/dairy due to health issues. It’s really versatile. Not to worry at all :) But I’m glad you made the filling and still enjoyed this pie! Can I use coconut oil in the crust as a sub for butter or palm shortening? I put the coconut oil in the fridge beforehand so it would cut in more like cold butter, and then chilled the dough in the fridge before pressing into the pan. Will be making it for all my pies going forward. Does this taste like coconut being that coconut milk is being used to replace the condensed milk? It was a big success during our thanksgiving dinner. I like to make this during Thanksgiving, but really you can make it any time. Add one beaten egg and one tablespoon of water to the flour and knead it all together until you’ve got a ball of dough. The pumpkin spice flavor takes center stage. If so, how much would you recommend? again, PERFECT! My kids adore chicken pot pie (I’m in the habit of adding whatever vegetables I happen to have on hand, making it a fabulous one-pot meal! I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Pumpkin Chocolate Chip Muffins. Amazing! I finished it with honey-candied pecans on top. There’s also pecans in the crust, and they’ve made it taste buttery by putting coconut oil in the crust, and sweet with the addition of honey to the crust as well. Wrap the ball of dough with plastic wrap or parchment paper and place in the refrigerator for at least one hour. Then they get topped off with a creamy pumpkin pie filling make extra creamy with coconut milk. I just made the pecan pie crust and pumpkin pie … Of course! Hi Megan – I haven’t tried using tigernut flour yet, but I believe I have had a few others that have tried to use that flour and it was okay for them! Pingback: How to Make Crispy Kale Chips - Downshiftology, Pingback: 25 of the Best Paleo Pumpkin Pie Recipes - My Natural Family, This recipe looks absolutely perfect! This sounds delicious! It’s been my favorite pumpkin pie ever!! Content and photographs are copyright protected. 104 Comments. It’s definitely an easier recipe than it looks. Or use my favorite pumpkin pie recipe with coconut milk swapped in for the dairy for a paleo pumpkin pie. But if you do try it, let us know how it goes! Prep Time: 1 hour To keep a lighter crust edge, place a pie crust shield over your pie halfway through. It's gluten-free, dairy-free and refined sugar-free. ), sweetened with maple syrup and kissed with cinnamon and lemon. Hi Archana – I will definitely keep that in mind for possibly a Thanksgiving recipe :). This Healthy Pumpkin Pie made with an addicting walnut date crust and topped with pumpkin custard is super easy to make and so delicious you won’t want to share! By swapping sweetened condensed milk for coconut milk and refined sugar for maple syrup. Gluten-free, grain-free, dairy-free, egg-free, plus vegan and nut-free options. To say that I am excited for Thanksgiving this year would be the understatement of the century. Support OneGreenPlanet Being publicly-funded gives us a greater chance to … EGG AND NUT-FREE PUMPKIN PIE recipe (GAPS, Paleo, dairy-free) Servings: 8 Prep + Cook = 90 minutes Enjoy! Thanks for sharing your tips as well. Pumpkin Pie Filling: 1 small pie pumpkin (to make 3 cups cooked pumpkin) ½ cup cream or coconut cream; 2 tsp ground cinnamon; 1 tsp ground ginger; ¼ tsp ground nutmeg; ⅛ tsp ground cloves; 1 tsp unrefined sea salt; ¾ cup raw honey; 4 large eggs (preferably pastured) I think it would be even better with the pumpkin pie filling recipe in The Gluten-Free Almond Flour Cookbook. Thanks so much!! Unlike more traditional pies, this paleo pumpkin pie is dairy free and refined sugar. Did you happen to try making with the coconut oil?! If you're only making one pie you can bake the second half in small ramekins for 30-45 minutes for a delicious custard. I’m so excited for all the obligatory pies for our Thanksgiving celebrations that I’m devoting this entire week to pies. :D, Hi Dea – That’s great to hear this was a success during your Thanksgiving :). 4. I have already created these pumpkin pie type recipes that we all love: Layered Pumpkin Caramel Pie; Layered Pumpkin Dessert; But there is nothing like a vegan pumpkin pie with pecan crust. It’s flaky and buttery and super easy to make! I will definitely have to give this one a go! Pour the filling mixture into the pre-cooked pie crust and place back in the oven for 20 minutes. I have to be honest, I was a bit scared making it. But it held together perfectly. I didn’t have cassava flour and neither did my grocery store so I used arrowroot powder as I saw that someone else did and had success. No need to roll anything out or… Read More Copying and/or pasting full recipes to any social media is strictly prohibited. This will be great to keep on hand for Thanksgiving as well :). This pumpkin pie is great for anyone with allergies to eggs and nuts. This recipe was originally posted November 2015 but updated to include new information. For the pumpkin filling 1 can pumpkin puree Though I make this without a crust, you’re welcome to pour it in a crust and make it NOT crustless. All the best to you and your family, as your Dad heals up. To make the crust, stir together the flours and salt in a mixing bowl. So let’s dive into this recipe! Everyone else loved it too! Hi Arielle- I’m so glad you and your family enjoyed this apple pie recipe! You just combine 5 ingredients together in a food processor and press the dough into a pie dish. Because I guarantee this version of paleo pumpkin pie will be popular with your entire Thanksgiving crowd – paleo or not. Everyone was in love with it! Paleo Pumpkin Pie (gluten-free, dairy-free), or organic palm shortening for dairy-free, Dairy Free Pumpkin Pie, Gluten Free Pumpkin Pie, Paleo Pumpkin Pie, Leave a comment below and share a photo on Instagram. Does anyone know of an egg substitute in a pudding type recipe? Introducing my Gluten and Dairy Free Pumpkin Pie! My dad’s doing great this week, up and walking about like a rockstar! :) Thanks Liz! But would using full fat real cream in this work instead? The crust on this pie is really simple to make and just presses in to the pie plate instead of having to roll anything out. I aim to create the lowest sugar deserts possible and this one achieves that end as it is low in sugar but high in flavor. So happy to hear this came out perfectly in one go! Glad everyone enjoyed this pumpkin pie Aida :). Hi Wendy – those are the only two sweeteners I’ve tested this recipe with. May I use this recipe of the pie crust to make,say lemon meringue pie? Paleo Pumpkin Pie With Pecan Crust Uncomplicated Paleo Diet Breakfast Thoughts One of the most challenging road blocks when it will come to sticking with a individual diet like the Paleo or caveman food plan is not having a unique approach about what sorts of food items you can take in on a daily basis. :). Hi Christine – I’m so glad this is on your pie essentials :). The crust was amazing. Hope you enjoy the pumpkin pie. Yay, I’m so happy you loved the recipe Kristen! Thank you for making my Thanksgiving delicious! Similar to any homemade pie recipe, this paleo pumpkin pie is really two parts – the crust and the filling. I just made this pie. No need to roll anything out or… Read More Hi Rose – unfortunately, I haven’t tried this recipe with any other flour alternatives, so not sure how it would turn out. 1 … You should unthaw it outside the day before :). Is there a substitute you can recommend? In a large bowl, combine the pumpkin puree, stevia powder, cinnamon, cloves, cardamon, ginger and nutmeg. Tag, Paleo Pumpkin Pancakes with Maple Ginger Syrup, Raw White Chocolate and Pumpkin Cheesecake, How to Make Crispy Kale Chips - Downshiftology, 25 of the Best Paleo Pumpkin Pie Recipes - My Natural Family. I’d love to know how it went! This pie was even better the second day so great to make ahead!!! Hi Susan – Yes! This is such a delish recipe. If you try it, let me know how it turns out! in TV Recipes on June 7, 2020 October 10, 2020 Share Facebook Twitter Pinterest Google+ Email 3. You’re welcome to try something else, I’m just not sure how it would turn out. I made this pumpkin pie recipe for Thanksgiving And I mean: creamy, easy and the best damn pumpkin pie pairing you’ve ever tasted. My birthday falls on Thanksgiving this year and the thought of no Pumpkin Pie was heartbreaking!! Hi Sarah – thanks for sharing your tips! This nut-free paleo pie crust is perfect for sweet or savory recipes. But I would try to use one that’s more on the creamy side, to better mimic that creamy coconut milk texture. I would love to try paleo gluten-free pecan pie recipes. So I tried making it with coconut oil in the crust, and it turned out beautifully! The crust is awesome and flaky. These pumpkin pie bars start with an almond cookie crust. But sounds like a winner! This Paleo Pumpkin Pie tastes unbelievably similar to a traditional pumpkin pie recipe. I’d recommend placing the dough ball between two pieces of parchment paper and rolling about 3 inches wider than the width of your pan (or 5 inches for a deep dish pan). Instructions For the Pecan Pie Crust: Cover the pitted dates with hot water and let sit for 5 minutes, then drain. and it was amazing! Gluten Free + Low Calorie + Paleo. Because I’m a little kid like that. Coconut flour can’t be subbed for almond flour 1:1 as it’s highly absorbent and more dense. Thank you for another amazing recipe! It was amazing!! Can I use coconut sugar instead of maple syrup? https://www.saveur.com/article/Recipes/Pumpkin-Pie-with-Pecan-Crust Us there a flour I could use in place of the almond flour? Pumpkin Pie with Nut Crust ... Pour pie filling into nut crust. But my favorite is pie. Must Make Vegan Pumpkin Pie Bars made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. I made this last year and again yesterday, (really wanting to master it before Thanksgiving this year.) Then use grab your hand-mixer and blend on medium speed for about one minute or until it’s creamy looking. 10 Best Nut Pie Crust Gluten Free Recipes. Thank you. It’s a creamy, delicious holiday dessert win! Hi Lisa, Thank you! :). Hi Liv – I’m so happy you and your husband loved this recipe! I like to see if this recipe will work and I have people who are keto and want to make a pie they can eat too. Bake 45-50 minutes at 350 F until the pie is set and edges are firm. Paleo Pumpkin Pie in a Pumpkin Seed Crust plus a full Paleo Thanksgiving Dinner Menu that includes everything besides the turkey! We have a nut allergy in the family. Glad you loved this paleo pumpkin pie :). And I highly recommend it. Hi Kristen – unfortunately I haven’t tried that, so not sure how it would turn out. So glad you enjoyed the recipe Karisa! I’m not even joking, this healthy pumpkin pie will be the best dang pumpkin pie you’ll ever taste. The crust was by far the best crust I’ve ever made. Thank you for sharing all. This crust holds together and it’s deliciously flakey and golden. The crust is very basic, being made almost entirely from almond flour and butter. Wonderful! https://paleoglutenfreeguy.com/paleo-pumpkin-pie-nut-free-pie-crust Then they get topped off with a creamy pumpkin pie filling make extra creamy with coconut milk. They do cook/bake differently. Make sure to check out my recipe and video for coconut whipped cream. I served it with whipped coconut cream with a touch of honey and vanilla. Yes, you can certainly make this without the crust if you’re looking for a faster, easier option. Not compare Servings: 8 prep + Cook = 90 minutes enjoy sweeteners I ’ ve never been as with! 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